Customers` Favorites
Customers` Favorites
“Great food, great price, great atmosphere! ? Wide open dining area, awesome bar space and great music playing when we came in. We did the Famous Low Country Boil with Garlic Butter and Lemon Pepper seasoning, mild on the hot sauce and it was ??? topped it off with some deep fried oysters, popcorn shrimp and chicken tenders. Found a new go to spot for us ?“
Customers` Favorites
“Food is good. Waitress brings PLASTIC Child forks, paper fruit plates for a plate AFTER receiving my shrimp in the bag that's sits 5 + mins on the table. Yes, my food was NOT hot when we received our utensils. The waitresses went back 5 times to get whst we needed, while my shrimp was on the table. NO GOOD in my BOOK.Get ADULT Utencils and ordinary paper plates. My suggestion“
Customers` Favorites
“This place was sooooooo good! Absolutely delicious! I didn't know this place existed until I was in upland. First time trying sea food boil in the IE and it was amazing. we came on a Wednesday, there was no one else here which I don't know why but the lady was very sweet. I felt like we were eating in her home I recommend the house sauce, it was so good I couldn't stop thinking about my left overs all day the next day The garlic bread was alright, it could've been more crunchy but I will definitely be back!“
Customers` Favorites
“OMG this place is so bomb! Just opened recently here in Montclair just south of the 10 off Central. Super convenient, huge! Super clean and well stocked with everything. Staff is super friendly and Noah and Chris did a great job. We got right in the food was ready in under 10 minutes and OMG what a feast! Amazing delicious fresh snow crab, the garlic noodles are to die, the red rice taste like something I’ve never had before… So delicious! fried oysters were yummy also! 5star service A+ all-around, highly recommend!!“
Customers` Favorites
“Family of four visited for dinner on a weekday evening. Immediately upon entry we 'raised the roof!' Plenty of menu variety. Owners are very friendly and sincere. Gave us a one-on-one experience.Each of us chose something different to eat. Everything we ordered was enjoyed by all family members.The vibe of this restaurant reminded us Gen-Xers about the '90-'00s; and we loved that!My wife intends to return with friends from Lubbock and show them how the Westsiiiiiide does soul food!“
Customers` Favorites
“There is simply no other place that could offer such tasty pan roast in the east area. Anything similar will be Vegas. However, at a slow Sunday night, the service is mediocre. I understand cost issues, but it is a sit-down restaurant, after all.“
Customers` Favorites
“Halloween evening we decided to go to the pescador but it was closed next door there’s this restaurant the bucket crab and crawfish, so we decided to try it. We’ve passed this place many of times, but never stopped until now. The structure is decorated really nice with plenty of tables to sit down and enjoy your meal. We ordered shrimp tacos, calamari, fried catfish and fries. To drink it was Dr Pepper. We really enjoyed the food also the waitresses we’re attentive, courteous and friendly .They have so many options on the menu one option is seafood bags but it’s a little bit more money.We enjoyed coming here .we’ll be back. There’s plenty of parking with the handicap stalls close to the entrance.Parking: Shared parking lot.Bathroom handicap accessibleKid-friendliness: High chairs, kids menuWheelchair accessibility: There is handicap stalls with ramps“
Customers` Favorites
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“The Quarter Creole Cuisine is a must if you want your Non Louisiana friends to have a taste of what we call "home"! One of the best Creole foods you can buy in Southern California, you can go when you have that need for a taste of what Gramma, Mom, Aunties and in some cases ourselves make. You will pay a little, but it's worth it. Oh, they have bands on Tuesdays.“