“This is one of my favorite places. I usually go there once every week after school. There food is SO AMAZING. The atmosphere is so good and Brandon is so nice. Every time I am here, I'm so happy. This place is just so welcoming and I love the music. Even my friends that aren't vegan really love the food here too. Also the prices may be a little pricey, but after you eat it, you will understand and keep coming back for more. Highly recommend for anyone to try????.“
“This carnivore went with a vegetarian friend to his first ever vegetarian Chinese restaurant. This service was slow at first but the food was presented promptly once ordered. Had some initial concerns regarding their presentation of some of my favorite meat offerings prepared in their vegetarian forms. It wasn't good. It was DELICIOUS!!!What a pleasant surprise! This visitor ordered traditional meat dishes and was served tasty and very satisfying vegetarian versions. Sweet and sour pork, Mongolian beef and Kung Pao interpretation in vegetarian form were all outstanding and noteworthy. My friend was relieved with my reaction to and satisfaction with all my dish selections.Definitely will return again to try other non meat style dishes! Highly recommend!Vegetarian options: It's a vegetarian Chinese restaurant.“
“DIVINE FOOD! Incredibly fresh and fullof flavor ! The falafel was the best I’ve ever had! The Shawarma Fries we’re sooo good too. Best Foūl of my life. You can tell they use fresh whole ingredients and they even received fresh produce delivery when I was there. Next time I pass through i’ll be sure to visit again. Thank you!“
“The N2. Pad Kee-Mow (Drunken-Noodle) and N1. Pad Thai were so delicious!! The staff are super friendly and accommodated my and my sister's food allergies to meat and fish, and substituted the oyster sauce in the Drunken Noodle for soy sauce. Thank you so much, we will definitely be back.Vegetarian options: They do accommodate food allergies and offer tofu as a protein“
“Came here with 6 adults and 3 kids. Everyone was hangry and tired. We all left smiling and happy with full tummies. The vegetarians in the group were super pleased with the flavors. The meat eaters were equally happy. The owners are so accommodating and made sure everything was to our liking. They even offer to make dishes not on the menu for any preference or dietary restrictions. This place is saved to my folder for future ski trips. Thanks Pho T & T!“
“I love this vegan spot! Unlike a lot of the vegan places popping up lately, this food is completely hand made, plant-based, and fresh. No frozen fries or Beyond meat here. Flavors are amazing and you have to try the spicy tofu curry. The black beans and plantains are fire! The owner is usually here and is so delightful! She used to be a dietetics professor at Loma Linda so that should tell you about the healthy qualities of the food. If you want healthy food with great flavor, this is it!“
“Excellent prices and even better food! I got the “al pastor” tacos which are absolutely delicious. I highly recommend getting anything with the “al pastor meat” because it’ll knock your socks off!Vegetarian options: The vegan al pastor is delicious!“
“Spice Jar: A Tale of Two Worlds - Delicious Food, Bumpy ServiceMy Spice Jar experience was a curious tale of two halves: foodie paradise on the plate, and a bit of convenience store chaos in the air. Let's delve into the delicious first.The Food: Oh, the food! It was a vibrant tapestry of pungent spices and aromatic flavors. The lamb vindaloo (7/10) wrestled with my taste buds, offering a great flavor profile but leaving me yearning for a more intense fire. The chicken tikka masala (8/10), however, hit the spice sweet spot perfectly. Rich tomato gravy hugged tender chicken cubes, each bite an explosion of comfort and warmth.The goat biryani (9/10) was a revelation. Fluffy rice studded with succulent goat, aromatic spices, and caramelized onions – it was a symphony of textures and tastes. And the samosas (10/10). They were golden titans, crisp and flaky on the outside, bursting with spiced-potato goodness within. A single bite transported me to bustling street markets, a testament to their authenticity.The chili garlic naan (10/10) deserves a standing ovation. Fluffy, chewy, and infused with the perfect blend of chilies and garlic, it was the ideal dipping companion. Every morsel begged to be scooped up in its warm embrace.The Service: Now, the service (6/10) was a bit of a bumpy ride. Tucked away in the convenience store side with the main restaurant closed, things got a tad hectic. Orders got mixed up, wait times stretched, and the overall ambiance lacked the charm I expected. I give the staff credit for handling the unexpected rush with relative grace, but it took a bit of the shine off the dining experience.The Verdict: Despite the slight service hiccup, Spice Jar's food shines brightly. The bold flavors, generous portions, and exquisite textures left me wanting more. If you're chasing a spice adventure, and don't mind a touch of quirky ambience, Spice Jar is worth a visit. Just be prepared for a potential convenience store detour!“
“I was born the same year Bakers started and have been eating there throughout my life. The tostada, Tacos, green and red burritos, and the chocolate shake are the same as I was eating decades ago. I don't do other fast foods but I make an exception for an old sentimental “