“3. Egg, Sausage & Cheese Bagel straight fire Amazing place Great owner she was a really welcoming One of the best bagel sandwiches I've had It was so Fresh and tasty The place is so clean New designs for the pastries This place is so underrated She also gave me a free donut for dessert Guaranteed recommendation to come and check this Place to everyone who lives nearby“
“I’ve been coming here for years and I gotta say I am never disappointed. This is my place for tacos de Al pastor and Asada. The vampiros are also very delicious and it’s a must for me every visit. The asada and Al Pastor are fresh and juicy. The salsas are good and spicy also. The burritos, tortas, quesadillas, and nachos de asada are also pretty damn delicious but you gotta come on Mondays.Been here countless times and they’ve never messed up my order. I always leave with a happy stomach and This is definitely on my top 3 for taco spots.“
“Great grub, gourmands! This place is quickly becoming my Sunday go-to spot for unique, slammin' vittles from passionate entrepreneurs who take great pride in their work. There are so many dishes to try, and I've yet to be disappointed.“
“One of the Best Al pastor in town!Corn tortillas are made on the spot, huge al pastor meat roasting on the spot. I love all their green & red salsa, red salsa def have a kick, but it's good if you like it spicy. Their burritos and quesadillas are also good, huge! Great service, friendly staffs, line goes by pretty quickly, just be patient, worth the wait.They take cash & zelle.Follow on IG to get updated times and locations through out so cal.“
“It's hard to find carnitas that are actually made good, but this spot has the good carnitas, the meat is perfect (not dry) and the cueritos make it even better! Definitely a must try place and is the best I carnitas place I've tried!!“
“?? SONORA, MÉXICO (via Eat the World Los Angeles) - Across the street from the very south end of East Rancho Dominguez Park, if you look through an empty dirt lot lined with graffiti, you may notice on Saturdays and Sundays a raised garage door facing the alley with plenty going on in front of it. Cars are stopped and slowly navigating around each other in the slim alley, but behind them a small counter and one solitary table shows a business that has been operating since 2017 and made a name for itself with fresh aguachiles, ceviches, and micheladas all made estilo Sonora.“
“This food truck is one of the best one's out in the streets of Vernon CA took my family and we love coming here the tacos dorados de camarón are on point the ceviche out of this world and my favorite are the tacos de camarón empanizado.... If you're around Vernon or hungover ....come Here .....“
“Hidden gem by far, an absolute go-to spot. I picked off the menu whatever my eyes could feast on. The chicken quesadilla is the most delicious I've had- ever, and that flour tortilla is something else. A++I can't wait to try their chorizo burrito, mulitas, plus everything else they have on there. I've heard about the Menudo here.I can't believe the number of times of driven past here and never noticed. Thank goodness for recommendations.“
“Absolutely delicious food and the service is amazing. The staff were so welcoming and really made sure we had a good experience and enjoyed the food. I asked if they could grill my onions and the staff were really accommodating. The food came out super delicious and it was really quick. A great quick meal when you're on the go and want to enjoy the Oceanside view.“
“Good food, but kinda sloppy at the end of the night. They ran out of most of their food by 1030pm on a Friday night and only had tacos (tortillas). The green salsa was good and spicy, the red salsa was definitely fire! Tacos de Asada were delicious, but the meat was a bit dry. The horchata was watered down, but authentic. Very affordable and tasty, but maybe go earlier in your evening and not so late for variety availability on the menu. I would go back.Parking: The parking is quite awful. Unless you get lucky and find parking up close, you might have to park a block away like we did.“
“I almost don’t want to promote this place because it’s so good that I want to keep it to myself. That being said, Chef Francisco deserves all the praise he’s already received and more.The food here is one of the best example of fresh seafood you’ll find anywhere in California, let alone LA. Every dish is thoughtfully prepared, with nice additions and twists to make it interesting.The shrimp aguachile is something I would gladly eat every day, but the fresa ceviche is a dish I will randomly think about. Order both and enjoy, but try to keep it somewhat of a secret, ok? ?“
“We have been coming here for some time now. At first the food was good and prices were good. Of course everything being expensive they had to raise prices but I feel like their churros don’t taste as good anymore. Their chocomil though is really good! And their free cafe de olla on the weekends is great.“
“This place has amazing tacos! My personal favorites are the birria and al pastor. The tortillas are handmade which just make the tacos even more flavorful. This place even has tasty and spicy salsas. Overall this place is a 10/10. Better than any restaurant.“
Street Vendors • $
“I've been coming back for over 6 years I've been to many seafood restaurants but I keep coming back I come here when I have money and when I'm on a budget you can bring your own beer lol enjoy ?Parking: It's a big parking lot I've parked my trailer ?“
“So cool to experience these tacos from Wisconsin. Flavor is really rich, cooked to perfection. All tacos were delicious! Made me dream of being in Mexico like when I just to live, TMI but tacos and the staff were on point! Thank me later!“
“Love. Loved. Loved it!Go for a drive and stop by this place and order something you've never had...Worth it.I would drive to Knotts Berry Farm with my season pass just to buy a funnel cake. This place has changed that for me..And it's cheaper!“