“it has a good selection of different types of rice rolls and congee. The rice noodle was very light and smooth. The pork in ours was very tender and it came with lettuce in it which was different from other places. The congee was very smooth and had lots of meat in it. All the food came out very hot.“
“The food is good not salty, we ate no meat today for its good friday holy week. The Egg Drop drop with seaweeds is perfect.Vegetarian options: Not too much because most of their dishes have pork.Kid-friendliness: Friendly with children and old too.“
“Got takeout. Food was so so good. After Sunflower Garden self-detonated with new owners we were depressed we couldn’t find amazing Chinese food in MTZ. Thank you Aberdeen. Will absolutely be ordering again. King Pow Chicken should have been a lot spicier though.“
“Have eaten at Peony Garden several times. Food is consistently good, atmosphere is nice, service is adequate and matter of fact. More authentic Cantonese dishes. They have a rewards program that needs some work but can be straightened out with some persistence. Would recommend for casual dining.Parking: If you get there early for lunch around 11:30am, you're more likely to get a parking space in the lot. Usually not that difficult-“
“We were seated very fast! Was very busy at lunchtime. I think we only waited 10 minutes. Very friendly and accommodating wait staff as well. The food was excellent and reasonably priced. I love dim sum and they didn't disappoint! The ambience was fine. I like that they are family friendly. Lots of children and elderly people enjoying the experience. I'll be going back!“
“First time here, staff were very attentive and welcoming, service was fast. Food was great, the crispy pork tasted great but the porkmwasnt very tender.. the rest of the dishes we ordered were superb.Parking: Lots of parking since its in ygnacio plaza“
“The first time we went to an 88 Bao Bao was the one in Dublin, and we remembered really liking the restaurant so we were super excited to find one opened in Concord too! So many things look good on the menu - we went with the pork xlb, pork pan fried buns, and boiled pork and cabbage dumplings. Everything was delicious but be aware that the flavors of their xlb do differ from places like din tai fung. The pork flavor in all the dumplings and buns was strong so you'll love it if you like pork. We would love to come back and try out the noodles in the future! They're quick with their service and you order and pay up front before they bring the food to you.“