“My 2 grandkids & I went to Dada Sushi for the 1st time to try it as suggested by my daughter from SD who went there for the 1st time too. She said that the quality of the seafood is better than where we use to go. It's even nearer from our house. I ordered Seafood Tonkatsu Ramen. It was so delicious. I'm hooked. That was suggested by Rachel our waitress. The other waitress suggested Black Garlic Tonkatsu her favorite. I'll order that on Easter Sunday when we go for lunch. There will be 10 of us. My 10 yr. Old grandson ordered Salmon Sashimi w/ a bowl of rice. He loved it . The waitress suggested for him to eat the rice w/ the Ramen soup which he did & he really savored & finished it. He said it was so good & he's contentedly full. My granddaughter who was under the weather that time shared my Ramen & the Yellowtail Green Onion Roll. It was good & filling w/ good pieces of yellowtail. The service was great. I hope they will be popular since they just opened last November. The restaurant has an ambiance. It's clean. That's why I made a reservation for 10 on Easter Sunday Lunch.“
“My 2 grandkids & I went to Dada Sushi for the 1st time to try it as suggested by my daughter from SD who went there for the 1st time too. She said that the quality of the seafood is better than where we use to go. It's even nearer from our house. I ordered Seafood Tonkatsu Ramen. It was so delicious. I'm hooked. That was suggested by Rachel our waitress. The other waitress suggested Black Garlic Tonkatsu her favorite. I'll order that on Easter Sunday when we go for lunch. There will be 10 of us. My 10 yr. Old grandson ordered Salmon Sashimi w/ a bowl of rice. He loved it . The waitress suggested for him to eat the rice w/ the Ramen soup which he did & he really savored & finished it. He said it was so good & he's contentedly full. My granddaughter who was under the weather that time shared my Ramen & the Yellowtail Green Onion Roll. It was good & filling w/ good pieces of yellowtail. The service was great. I hope they will be popular since they just opened last November. The restaurant has an ambiance. It's clean. That's why I made a reservation for 10 on Easter Sunday Lunch.“