“This place deserves a better over all rating. Yes there is a wait on the weekends but once you are in the service is exceptional, super fast, good prices and amazing. Jay was our server and he was amazing. Def my favorite Japanese spot in Tustin and surrounding areas“
“If you ask me what I’m craving I will always say sushi and a hot broth. Oki doki by meiji in Tustin is the perfect spot where you can start off with a fresh salmon cucumber roll and end with a piping hot udon. Their shabu shabu udon comes with perfectly cooked udon noodles and a generous amount of the most tender beef belly. The broth is also a beautiful balance of sweet and savory. Follow me on IG@Waitfoodfirst for more food recs!“
“The vegan options aren't just plentiful but they also taste amazing. Blends of savory and sweet, crunchy and smooth. The service is also fantastic; they frequently bring out little extras to taste which is a lovely way to expand our palates. It is frequently very busy so show up early if you're not getting that out. Also, the kitchen extractor fans are insufficient; your clothes will smell like fried oil after dining in.Vegetarian options: The vegan Inferno Roll is my favorite but all of their vegan options are amazing. The vegan Hellfire ramen isn't really all that spicy if you have a high spice tolerance.“
“Fair price for the quality fish n yakitori. If ordering multiple dishes, ask the service personnel to bring the dishes out in a specific sequence if preferred. Otherwise all the dishes will arrive in random order almost at once. The restaurant has indoor n outdoor seatingParking: Parking validation avail at restaurant“
“I love the food and service here. I like the Katsu Curry more than the Shabu Shabu one since it's more savory. The salad with salmon skin is also amazing and it is a good appetizer. I also ordered the Assorted Tempura but I don't really recommend it since it will be a bit too much to eat all the sides and finish your bowl, unless you go as a group because I struggled to finish my bowl after all the tempura filling my stomach and, you know, fried food fill it quick.Overall, probably the best Udon place I ever tried in OC.“
“The food here was so tasty and good. I can't eat chicken so I can't comment on most of the skewers, but the tongue was very good. . My friend and I also shared one of their pots. I think it was beef, similar to Chinese clay pot but ingredients seemed more premium- fresh, light, and delicious than typical Chinese clay pot. My friend called to make a reservation, as space is limited. I'm told that once they reach the limit, no more seating for that evening. No walk-ins, at least not when we were there on a weekend. Looking forward to coming back to try the rest of the menu.“
“We made reservation via Yelp. This restaurant is located in a small plaza with limited parking spaces. The service was excellent. The restaurant looks like a typical Japanese yakitori restaurant. It's clean. The ramen tastes alright. The yakitori tastes alright too. It's a nice restaurant just have a drink and to hang out with friends.“
“Fantastic restaurant. The Orion beer, the white corn, the peanut tofu, and the carpaccio are the highlights. The takoyaki, sukiyaki, and ramen were also great. Lots of new flavors. Very friendly.Dietary restrictions: Okinawan cuisine focuses on pork.Parking: Plenty of parking.Kid-friendliness: It’s a very small restaurant. I wouldn’t bring kids here.“