Restaurants near Coto de Caza

“LA VERDAD LA CIMIDA,RIKISIMA Y EL PERSONAL LA VERDAD ATIENDEN VIEN EFISIENTE SIEMORE COMEMOS MUY RIKO”

“The best açaí I’ve ever had. And I’m from Brazil and know what a good and authentic açaí is! And the service at this place is outstanding! Our attendant Bryan was very kind and attentive with our order! Loved it! Thank you!”

“The best açaí I’ve ever had. And I’m from Brazil and know what a good and authentic açaí is! And the service at this place is outstanding! Our attendant Bryan was very kind and attentive with our order! Loved it! Thank you!”

“Just ate here today for the first time and the pizza was amazing!! I ordered the bbq chicken and my friend got pepperoni. The crust was insanely delicious and crispy! Cheese to toppings ratio was on point! The mozzarella cheese sticks were also very good! And to top it all off, the customer service was 💯!! Highly recommend!!”

“Don't listen to the lonely negative review! I get my bowl made to my preference every time (unlike Craig Peters' post below). The staff ALWAYS respects my request to substitute blueberries for strawberries due to allergic reactions. Delicious and healthy, and never a hassle.”

“Nice place, the real Brazilian açaí ☀️”

“Beef rib today was mostly fat It was pick up so no way to complain Overpriced Disappointing”

“Amazing and cute little restaurant. Three servers were like hawks (in a good way) and instantly on top of anything and extremely efficient. The food was great, the cheese bread with garlic and Tiramisu were especially notable. We paid under $80 (before tip) for two meals, drinks, the cheese bread side, and desert, and one of the meals was the special which included a salad for $30. Plenty of food, very good food, cute and efficient restaurant, and a great price (let alone for being in Irvine these days). 10/10 would eat at again.”

“Great spot! Parking can be a little tricky in the front when it’s crowded, so I recommend parking behind the restaurant—it makes things much easier.

The food was delicious, and you should definitely ask about the specials. I had the focaccia sandwich special and it was so good I finished it pretty quickly. Even the desserts were impressive—the picture I included was taken within the first minute of it hitting the table because we couldn’t wait to dig in.

I would absolutely come back again. It’s definitely on the pricier side, but worth it for the quality and experience 😅”

“Crispy Palau chart fish Tikka lamb meat balls chicken sandwiches all were amazing”

“The food is high quality and they offer a large array of options such as cauliflower for my vegetarian friends. The meat is also halal which makes me feel more comfortable with what im eating. The staff are helpful and friendly. The place is well maintained, not usually crowded and clean.”

“My daughter, Camille brought back leftovers from her meal here tonight. Excellent vegan options and she appreciated the respectful and kind hospitality. She appreciated her conversation with Niel (Neal?) and hopes to return. Thank you for the complimentary nan as well”

“Had a great experience at Saffron Bakery. Everything was fresh, buttery, and beautifully made. The pastries had perfect flaky layers, rich flavor, and looked just as good as they tasted. The pistachio pastry and chocolate croissant were especially amazing.

You can really tell they use high-quality ingredients and put care into their baking. Friendly staff and a welcoming atmosphere too. Definitely one of the best bakeries I’ve tried in the area, highly recommend!”

“Im a NYer and finding good pizza on the west coast is a challenge, but aPizza makes east coast style pizza that is thin crusted, crispy and delicious. Great service by friendly staff.”

“Second visit to Limoncello and want to say the food is excellent in every way. Last night I had Arugula salad (very lemony dressing), the Risotto (outstanding) and chocolate gelato which was VERY chocolate. Topped with a nice wine. All Excellent. As for atmosphere, lots of large parties there last night celebrating Christmas and birthdays so was quite noisy, but 'tis the season. Highly recommend Limoncello. Food and service are excellent and above average. Menu is extensive with very different and interesting options. If they would have served a shot of Limoncello after dinner I would have thought I was dining in Italy.”

“I am not a vegan but I must say that this restaurant is the best food I have had in a long time. The service was great and the ambience very nice. The food amazing !!!”

“Amazing music, and an even kinder server! Reina took great care of us and was very patient. The owner is also very visible and friendly in the establishment. This is easily the best indian food I've had in OC. Generous portions, hospitable attitude, and 'refillable' rice! Not too expensive either given the portion size, SO worth it. DONT WALK RUNNNN here!!! All the spice variants are so accessible from mild to medium to spicy- There's also indian spicy (the hottest level) which I got, and it was PROPERLY spicy. Mild was not spicy at all if you don't want that. Seriously though, fabulous place, workers, and owner. Lovely.”

“Had dinner again with our favorite server, Eleasha. She never skips a beat. She’s always smiling and keeps us on our toes laughing. Love coming to see her when we are in town. Sirloin was great tonight. But we don’t come for the food. ❤️❤️”

“There is a reason this nearly has a perfect 5-star rating. From the aroma of fresh, high quality coffee to the wooden earthy, natural color theme of the inside of the shop, it is a pleasant experience. The Japanese custom of paying attention to detail and caring for each coffee bean, much like sushi when it comes to rice, is surely not lost here. I am an impatient person, but I actually enjoy waiting here for my beans to be roasted. The black coffee is so good, it reminds me of my time in Japan.”

“Been here a couple times and their cinnamon rolls (especially when fresh out the oven) are UNREAL! Friendly staff and I appreciate how transparent they are with how much time is left for certain pastries. The new hours also help too, was nice to not come in with a huge line out the door. Thank you Kian and team!!”

“The food is amazing!!! Knee is the best waitress ever👏👏👏👏🥰🥰”

“Loved their chocolate desert!”

“customer service definitely recommend it”

“Omg,this place is the best.
I was staying at a hotel,in a nearby city and ordered via Uber Eats.
The prices were very reasonable,food choices seemed good,so I took a chance and tried it.
I am so happy,I tried it. The food was so tasty,fresh,not greasy,the meat was so tender,not dry.
I got a kebab, and the Greek fries,and honestly, it was too much food for me.
My husband got a buy one bowl,get another free deal and baklava.
The bowls were huge,packed with everything tasty,and the baklava is divine.
My one complaint is the closest location to me is Long Beach.
If one were to open in Rolling Hills Estates,Rancho Palos Verdes or Lomita,life would be grand,and I would eat here at least once a week.
This is a great place,you must try it.
Sorry,I forgot to take pictures.
Just know,the food tastes better,than the photos look,and the menu photos look good.”

“Every cup is brewed with care, tradition, and a touch of serenity. Best place to make memories with loved ones,”

“So healthy and tastes like a treat!”

“Highly recommended especially in making a customized cake. Thank you Samira for copying everything what my grandson’s wished design. And also the cake was delicious”

“The best tacos I've ever had. Lots of fresh meat and they weren't dry like the kind at a more popular restaurant. The best deals are on Tuesday. We will definitely be going back for more. This place is great and I want to try their other items.”

“So healthy and tastes like a treat!”

“This joint is serving up real ingredients prepared like that Peruvian uncle I never had. I was impressed by the actual hand cut yucca vs some other joints precut yucca. That green sauce is obviously made in house and done right. The ceviche isn’t the prettiest I’ve eaten, but ranks high in the yum factor. Definitely a restaurant worth another visit.”