“I had the shrimp and pineapple fried rice. 5 stars for the portions. 4 stars for the food. The shrimp was pretty bland but the rice was good. Orange chicken was delicious. We all had a decent amount of leftovers because the portion sizes were large. Prices were relatively decent. The shrimp fried rice was $13 ish for a large portion.“
“This is mybgo to for happy hours the Culver City Location is my place. The bartenders make good drinks even during the happy hour. I enjoy the prices on the happy hour menu as foodnis high as heck!!! There a good selection for it to be a happy hour menu. There is of course a regular menu which I have ordered from on occasions but I'm usually there for HH. I can get 2 drinks ( wine) and 2 food options for under 30 bucks.Wheelchair accessibility: Yes, there was someone there in a wheelchair at the bar.“
“The staff here were friendly and went really above and beyond in their service. We informed the cashier that we were vegan and didn't want any fish sauces added to our food and he offered to have the cook clean their grill prior to putting our food on. It's stuff like that that makes a difference in your experience, ya know? I wouldn't have asked for them to do that since there was a line of 4 people behind us but he insisted. Back to the food, you can never go wrong with some good ole Mongolian BBQ. The spicy option was just the right amount of heat that I was looking for and the addition of pineapple chunks gave it a sweet touch.“
“Fun time at kinkan! We had the where are we going tasting menu which was cool to experience and learn anout each dish and how the chef came up with it. The head chef was not in town that day so the sous was serving us. The best dishes were the ama ebi, tuna tartare, and ceviche! All of the staff was very kind tooUnfortunately one of the items was substituted with bolognese which was disappointing (supposed to be uni pasta). And the fish and chips (amaida, matsutake) and crab fried rice was not impressive for this price point. I think it was great experience but food didn’t feel worth it in the end so I would not go back a second time.Parking: Small parking lot, handful of spaces“
“Everything at Chinois is perfect every time . It is timeless with Owners, Bella and all the staff. The old favorite dishes never disappoint and new flavors to explore. I have been a fan since the beginning and as locals we come regularly and for many occasions. Well Done ?“
“I've been coming here for almost 7 years. The owner is so sweet and he gives little brownies when he has them. The food is great and priced well. I've tried everything on the menu so you can't miss. CASH ONLY. You won't be “
“A little gem! They have Korean and Japanese styled rice bowls here. Many great options with reasonable prices and serving sizes especially for the area. We got the tuna tataki bowl and chicken karaage bowl. The person handling orders was really great and said the tuna tataki was their favorite and even gave helpful directions on how to best enjoy the rice bowl with the sauce! Everything tasted fresh and delicious! Highly recommend.“
“I was pleasantly surprised for my first time. I got the beef bulgogi plate and the portion was huge I had more than enough left overs. Next time I go I definitely will be trying the fried chicken I saw other customers with it and it looked amazing.“
“Yuzu is solid! It's a staple in the area and one of the fresher sushi spots. The only reason for the one less star is because the wait is always forever, it's always too hot inside and they never have a good ventilation system, also I don't love that they put garlic on literally everything.“
“got: sichuan dry noodle so excited to finally try these and they're so good i loved the texture of the noodles but they were TOO spicy for me and i also didn't like having sm celery in it so i'd recommend getting it with no celery“