“This place is tucked away beside the Rite Aid. I only thought to go here because I was looking for something nearby me. The combo meal deal is actually a really great price. I got an American style Corndog with half mozzarella and half sausage with ketchup and mustard. Then my side was dirty fries without hot Cheeto powder. Finally, I got a Fruit Punch Slush for my drink. The food was cooked to order and tasted good. For my own taste, as much as I love cheese, probably would just get all sausage next time. The "dirty fries" were fine. Not my favorite, but crispy, which is always good. The slush tasted really good actually. It is sweet, but I liked it. Service was great. Prices seem fair. Place is clean. Check it out!“
“There was a Santa Claus that came in and thanked 4 cops for their service. The cops were eating, it's very safe there, I think...well it feels safe. This place is America. In every way imaginable. Corndogs are amazing. Oddly romantic dine in.Parking: Zero anxiety parking lot.Kid-friendliness: The staff is always friendly and it is just chill there.Wheelchair accessibility: No steps or anything. It's all ground level.“
“Thank you again (and again) for "taking great care of our catering order". We had a BIG order (and everything was right). It is amazing how they got everything right. Even the utensils, napkins and mustard (and ketchup) was included in packaging. Thanks to HANA, JAVIER AND THE WONDERFUL COOK (who made sure order was hot & delicious). Everything was "right" (in a big & specific catering order). JAVIER "made sure and double-checked" order. Thanks "to the team" @ Wienerschnitzel!!!“
“Solid burger. Husband and I both had the double. Standard has cheese, grilled onions, pickles, mustard. Shared chili cheese fries with my husband. The chili is a little sweet for my taste, I prefer savory. The place was packed. I don't recommend going with more than a party of 2, or you will have to take it to go.“
“Portillo's is a Chicago icon. It has existed for a century in one form of another. It's fast food, but it's "old style" fast food, which by today's standards would totally be categorized as "gourmet" fast food. Portillo's has several locations across the US, though most are in the US. There are two in California, and one happens to be in Orange Co., more precisely in Buena Park, within the Downtown Buena Park area (i.e. across the Buena Park Mall, right where Walmart is.The building and the interior match the historical restaurant in Chi-town. A very attractive mix of 1940's and 1950's Americana. There's a large dining room and a very spacious outdoor patio.Portillo's iconic dish is the Italian Beef Sandwich. You can have it dry, with some gravy with a lot of gravy or gravy on a side (I strongly recommend the latter: you decide how much you want...) Also, you can have the "hybrid" sandwich with Italian and Polish sandwich. Or you can have the beef in a croissant with cheddar cheese, something that vaguely resembles a Philly Cheesesteak. Of course the fundamental difference is that the ribeye steak on a Philly Cheesesteak is grilled, while Portillo's famous beef (it's still ribeye steak) is actually slow-cooked (4-5 hours, I was told). And that makes the meat a lot more tender than that of any ribeye steak cooked with any other method. Portillo's Italian Beef is extraordinary. Incidentally, it's also available in a bowl, for those who are trying to cut on carbs.Portillo's also serves a variety of other classic dishes: hamburgers, chicken sandwiches, sausages etc. It's all good, but really, in my opinion, the Italian Beef and the sausages steal the show. Fries and onion rings are very good, comparable with what gourmet burger restaurants offer. The difference is that Portillo's has prices more in line with regular fast food chains, but the quality of the food is clearly higher. In other words, great value!A good selection of desserts, shakes and malts are also available. All good, but by far my favorite is the strawberry/lemon shake. Very delicious and quite unconventional. It's basically a strawberry shake with chunks of lemon cake inside. You're going to live it!“
“OCELOTthis place was pretty okay ish/kinda goose good I got burger suger bacon and it was sorta fall apart ? but bathroom toilet clog? soap smell very great? oreo shake very large? menu much confuse for little grass hopper like me?Vegetarian options: Not great I don't thinkDietary restrictions: WHAT THIS IS IS MUCH DIFFICULT FOR LIL GRASS HOPPERParking: 45Kid-friendliness: THE MINY BURG SLIDE MUCH GREAT FOR LIL LITTLE GRASS HOPPERWheelchair accessibility: Not usre“
“This is a little burger place. It's a little bit bigger than a shack. But it's pretty small. They have old school diner barstools around the counter on the outside, and three covered picnic tables. The menu is small. But it's pretty classic.I got a Bixby Double Combo. The fries were good and cooked well. The burger had thick slices of American cheese, onions, tomatoes, and 1000 island dressing. The burger was tasty. But it's nothing like In-n-Out, as some of the reviews said. It's a well made basic burger.The service was fast and pleasant. It's a neat little place. Unfortunately, it has limited hours (10-6 m-sat), so I won't have many opportunities to come back. But if i'm in the mood for a burger at lunch near home, I'd come back. It was pretty good and the price was fair.“
“Matthew was AMAZING! He made sure we were good during are whole duration there and was able to recommend us what hotdog to try as it was our first time eating here. The food was AMAZING and served promptly. The other staff members seemed nice. The only complaint is the bathroom was out of order and I do prefer to wash my hands before I eat. Overall great experience.“
“Excellent customer service! The food was delicious I got the garlic fries and asada tacos. The kitchen was playing their music low key louder than the restaurant music so that was annoying. My lady friend enjoyed her pastrami fries and Mexican corn in a cup.“
“The O.G. best Breakfast Burrito in Orange County in my opinion and trust me when I say I've tried them all. It's also extremely popular, so make sure that you're prepared to wait.If you go in off hours during the week it'll be 10 to 15 minutes. If you go very early on the Saturday (closed Sunday) you'll probably wait 45 minutes or more. Don't even bother going after 9 AM as they will probably have already sold out.If you know you're going to want a breakfast burrito on Saturday morning, I recommend calling on Friday and placing an order.There are a couple of tables, but they're in the direct sun so be prepared to deal or go to a second location.“