“We came here because we had a gift card from Christmas. My husband had the Chile Verde. It was excellent if you cut in the jalapeno. Meat was very tender. I had the two tostada's. I really liked that you can choose two different meats. Although I regret not choosing carnitas for both it was that good. For desert we had the cream filled churros, good but not our thing I guess. Full restaurant but not too noisy, comfortable booth and chairs. Even outdoor seating if that's your thing. Would definitely come againParking: We parked in an empty lot across the street“
“I suggest going in between hours and not at the hour or right before or right after the hour. Classes are usually over at 50 mins past or on the hour so many students will be waiting in line. Food is good, go to for quick service would be on the market. Poke or Hawaiian bbq. In pic: 6 oz Poke bowl with CA roll and Shrimp, Jalapeno, red onion, cucumber, kimchi, masago, krab, and micro cilantro. Sauce: Umami soy glaze and creamy siracha with a salad base. Toppings: Togarashi, chili oil, crunchy garlic/onion, and nori Poke: size options are 4oz or 6oz, the protein being the only weighed part. (You can ask for avocado but it's an extra $1.50) Choice of jalapeno, red onion, and/or cucumber (can select all 3 or just what you want and it doesn't count towards the limit of add ins). Afterwards, there are 9 choices, you can choose up to 3 with any additional being extra cost ($0.75 each) Then you can choose whatever sauce you want, then choose a base (white rice, brown rice, salad, or shrimp chips or wonton chips). Then choose any toppings (Furikake, sesame seeds, chili oil, crunchy garlic/onion, togarashi (Japanese 7-spice), nori, and chili thread)“