“I had the Peking Duck Combo Meal twice, both times takeout and they were very good and tasty.The location was previously a Korean fast food and that’s why you see reviews of Korean food mixed in here. Google should really fix this problem.Back to the Duck Palace. The duck was well seasoned and delicious. The meat was carved out with both skin and meat so it is not just skin only. This is just another style of eating Peking Duck, not more or less “authentic “ as I had both styles in China, in Beijing no less. The combo meal comes with a Duck soup, first time it was real good, the second time I think the cook tipped the whole bottle of pepper in it ?. The carcass of the duck, mainly the neck and leg bones, were deep fried and they are surprisingly tasty, excellent when washed down with a cold beer.“
“Great food, pretty generous for a to-go order, & reasonably priced. Tried the curry chicken (yellow) and the beef pad see ew, and both were pretty good, given this price point. Here's an update to the menu, b/c the previous menu pics are a year old. Only got 2 pages of a 6+ page menu.“
“I went there on a weekday, it's only my tablet, and I was like, is this place good? No customer??? But after I got the food, OMFGGGG! I'm glad I stopped by there after skiing. This is the real gem of si chuan hot pot right here!!!! The service was so good the stuff was so nice. Also, the soup and beef are 100% quality! Only one thing u need to be careful of is the portion of beef. They give you a lot, I can tell because some places will give you a slide of 4 pieces of beef. But here!!? Let's check on my pic! So careful when you order beef, you will not make the waste food.If you like hot pot. Here is the answer.I love this place ❤️“
“We were the only one there. Pork buns was delicious ?. No broken skin soup was delicious on sweet side. But it was 10 minutes done earlier than fry dumplings. So by the time get home they were barely warm. Hopefully they can timing it better. Beef fry dumplings was too grease. Vegetables was ok. But I hope they can offer steamed dumplings as well.“
“I went in for a quick bite after a long walk around DB. DELANEY, a very sweet cook, has a way with a chicken bowl. So ono! So moist! Didn't need sauce smothered on the chicken. Just a tad on the rice. Honestly, one of the best mini chicken bowls, my go-to, from this Waba Grill! I like it plain. Just chicken and rice with sauce on the side!“
“I found this restaurant on Yelp! What a great find! The inside is spacious. They have small curtain like partitions for privacy between tables. So far, I've been here twice. Both visits have gone well. This hot pot restaurant is shabu shabu style. You are given a slip and check off all the ingredients that you would like to put in your broth. The beef is cut fresh when you order it. I've tried the sichuan broth and the tom yum broth. They've been flavorful. I love adding tofu and potato vermicelli along with veggies and beef. Customer service is great. The waitress is attentive and friendly. She checks on you often and makes sure your cup is always full of water or your preferred drink. I also like how they are open late as this cold weather makes me crave hot pot. I'm looking forward to trying a new combination.“