Customers` Favorites
Customers` Favorites
“I suggest going in between hours and not at the hour or right before or right after the hour. Classes are usually over at 50 mins past or on the hour so many students will be waiting in line. Food is good, go to for quick service would be on the market. Poke or Hawaiian bbq. In pic: 6 oz Poke bowl with CA roll and Shrimp, Jalapeno, red onion, cucumber, kimchi, masago, krab, and micro cilantro. Sauce: Umami soy glaze and creamy siracha with a salad base. Toppings: Togarashi, chili oil, crunchy garlic/onion, and nori Poke: size options are 4oz or 6oz, the protein being the only weighed part. (You can ask for avocado but it's an extra $1.50) Choice of jalapeno, red onion, and/or cucumber (can select all 3 or just what you want and it doesn't count towards the limit of add ins). Afterwards, there are 9 choices, you can choose up to 3 with any additional being extra cost ($0.75 each) Then you can choose whatever sauce you want, then choose a base (white rice, brown rice, salad, or shrimp chips or wonton chips). Then choose any toppings (Furikake, sesame seeds, chili oil, crunchy garlic/onion, togarashi (Japanese 7-spice), nori, and chili thread)“
Customers` Favorites
“Went for a CE dinner this evening. Our server went above and beyond when informed I had celiac disease. Cannot thank him enough! Delicious food to boot!!!“
Customers` Favorites
“Shah's is a truck, and I got it at the football game, so I can't really note on ambiance. The workers were nice! Food wise, it was great! However, the prices were pretty high for a food truck, a friend of mine got their loaded fries and it was about $20! I got a gyro myself and that too was delicious but I do think the menu prices are a bit high, and I wouldn't say the food is THAT amazing to justify it. Also, I think the peppers on top are a really nice touch!“
Customers` Favorites
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“Such a delightful scene, a real outdoor family experience and authentic Iran. The food is like it was when I lived there in the 70's. Best ever. Kabobs, grilled tomatoes, great Bademjun (eggplant) stew and Asht (soup), cold marianted Sabrizi salad, beautiful Basmati rice with saffon. A real hidden gem, just south of I80 west of the causeway to Sacto.“