“Corn Man is my go-to spot in LA for satisfying late-night cravings with absolutely delicious corn on the cob. However, the surrounding neighborhood can be a bit sketchy, making it feel unsafe to hang around waiting for your order since there's only one corn man working.Despite encountering a few arguments with random passersby staring at me, the corn here is undeniably tasty and a definite must-try for those late-night munchies.“
“Everything we tried here is beyond delicious and we tried almost everything on the menu! I wish I had more stomach space because the flavor is top notch. The Bulgogi taco is different from anything I've ever tried but the meat just melts in your mouth! The asada and pollo were delicious but the al pastor, shrimp and birria tacos were the stars of the show for us! Perfect flavor combinations and definitely not your average taco- and this is coming from a Mexicana lol. The service is also amazing. The guys are ready to serve with a friendly smile and offer suggestions. The space is clean and offers ample seating. Overall we loved it here and will definitely be back next time we're in the area!“
“We are from Brazil and happened to find this amazing spot in LA. Absolutely worth the wait. We suggest that you try both corn in the cup and in the spike. I’m pretty sure we will have dreams about it. Super tasty, soft and crunchy at the same time… thank you, Corn Man!“
“I love this pizza , I costume made mine , is price but I don really care I treat my self ones a months my pizza usually cost 25 dlrs because I put so many toppings , but I love it !!!! And the service omg amazing thank you for making do happy went I eat your pizza !!“
“Hands down, the best, best birria tacos I've ever had!!I've been eyeing this taco truck for the longest time when I was looking for birria tacos. I missed the chance to go from the last time I came by. Many other taco vendors also recommend this truck for goat birria tacos.We got some goat birria quesatacos, labio taco dorados, which were lips, asada vampiro, and of course, gotta get consome. Not many places have goat birria, and most of the time, they tend to be too dry. Those quesatacos were super tender, juicy, cheesy, and packed with tons of spices and flavors. Dipping in the beefy, hardy consome, game over. I've never seen beef lips before, so I gotta give a try. It got the texture of beef tongue, also quite delicious. Like any other taco trucks and vendors, service is always impeccable. Everyone is very friendly and supportive to other vendors. I said it once, and I'm gonna say it again. The best birria tacos!!!“
“I love coming to this little cart for some dessert. I really have enjoyed everything from the honey nut pancakes to my favorite cheese tayaki. I recently got the sweet potato cheese pancakes and yet again delicious! Staff is always very friendly too.“
“I went to Tirzah’s for the first time today and I have been wanting to come for years! Don’t wait! Go now! It was very delicious! I got the LA burrito and my friend got the chili relleno burrito and she said it was awesome! The chili relleno is a Friday only burrito just fyi. I can’t wait to go again and try something from the Mediterranean part of the menu.“
Mexican • $
“Vegetarian options: No vegan or vegetarian options here. It's all about the meat!! Mulitas, tacos, tortas and more!Parking: Parking is limited to the street and it is always busy.Wheelchair accessibility: It's on the sidewalk so you could say it is handicap accessible.“
“Let me say: I LOVE the fact that they make the shells fresh on-the-spot (got that extra corn flavor) and it's pressed right in front of you. Plus you can see them grill everything right there. Pretty self-explanatory: You start at the end of the line where the menu is. You let the lady making the shells know what you want, and she'll start the shells for those items, then you confirm with the next guy cutting up the stuff what kind of meat, so he'll cut it up and throw them on the shells once they're grilled correctly. Any more from the grill is the next guy over, but if you're good, you can skip straight to paying where you can get a drink.Horchata tasted good too!One thing to note: When the guy asked "Que carne?" (What meat?) My cousin said something in the most gringo accent there was. Homeboy's face got contorted as he tried to guess what she meant. Yo, give her a break, she's from Chicago, she's about as white as they come, but she tried. ?“
“Everything Made Fresh, The carnitas & chicharrones are my fave? Everything is Delicious Y las Micheladas Sheeesh ?? mouth watering Good??, An Those fresh warm frijolitos refritos with them tortillas hechas a mano ?? i can go on With all the Great food they Have Highly “
“I returned to try the menudo and it was absolutely delicious. The juice was flavorful and full bodied. The panza was soft and delectable. The meat was generous (but not cut small enough! I had to tear pieces off bc of how huge the meat slices are and juice would splash on my shirt, or I would burn my mouth and fingers trying to rip the meat apart with my teeth and fingers.) Other than the pain and looking like a doofus because I had to tuck napkins into my collar, It was worth it! Also, their tortillas are SO DAMN GOOD. She makes them by hand the flavor is stellar. I would like to bring my family here for menudo breakfast one day!“
Food Stands • $
“First time customer, but will be coming back again soon and often most likely. Ordered the pork (chicharron) quesadilla. There was also a chicken and squash blossom option. The tortillas are blue corn, fresh pressed for each order. The cart is small, but efficiently laid out. Napkins, ice cold drinks and plenty of toppings/salsa options available. There was a line, but I didn’t have to wait long. It was great that she takes either cards or cash too. Highly recommend!“
“I found this new BBQ pop-up in Lakewood at the YMCA and I can’t say enough good things about it. From the kindness of the family that runs it, to the delicious food. Last week I had the 3 meat plate (I chose brisket, pork belly and chicken) which came with 2 sides and it was only $28! The brisket and pork belly were SO tender and juicy and had an amazing flavor! Earlier today I had the one meat plate with chicken, this coleslaw that is probably the best I’ve ever tasted, and their brisket chow mein. So good! Everything is homemade down to the sauces and they have things like burritos and Texas toast brisket grilled cheese. It’s called Axiom Kitchen. Husband, wife and kids and so kind…they made us feel so special. We haven’t had service like that in a long time. I know they are at the Lakewood YMCA on Sundays and I think Fridays and they are at another location on Thursday but I’m not sure where.“
“Did Poke2 and this spot is DEFINITELY NOT AS GOOD AS THE 1 IN DOWNEY! The veggie portions where laughable. Asking 50 cent for extra stuff. When they wanted to give so little. Tuna was good but service was to busy wanting to get back on there phones to make sure we were taken care of. Definitely will try other places but will drive to Downey to get our Poke.“
“Stumbled upon this place on a whim with my friends while trying to find some Mexican food and decided why not here? It's a good thing we decided that because I think we ended up each getting 3 rounds of tacos. The pork and beef tacos were delicious and only two dollars each. The toppings and hot sauce are all self-serve. Finally, the horchatas are homemade and delicious! The place only accepts cash, zelle, and cashapp but do not sleep on this place the tacos and horchata are seriously good.“
“I've been going around L.A. looking for the best birria and believe me, we finally hit the spot. Not only is it delicious but also has great customer service. As a fellow entrepreneur/business owner, I can easily say, they're doing great. Stop by and try a taco, maybe 2, hey, why not the birria plate if you're really hungry!“
“These are addictive, juicy tacos that when you eat, you have to hit the pause button on any other activity going on...they are just that mind blowing. Afterwards you'll be thinking, when can my stomach take some more because they're so overpowering you won't be able to shake them from your mind. A modest tent set up outside a convenience store, next to the "Mirror Motel" along a backstreet in the Watts neighborhood converts into a carnival of flavor at the weekends when Mathew starts cooking beef asada and birria stew and toasts up his tacos on the hot iron griddle. Here is the bonafide, authentic people's kitchen taste of Los Angeles, far from some gentrified, corporate chain, cookie cutter, sterile offering in Beverly Hills. These tacos filled with stew represent the way food is served at home, not a smorgasboard of menu choices, just a couple of things done well, consistently, and dependably. They represent the taste of the working masses of Los Angeles whose bloodlines in this city are long while weaving in influences from various Mexican regions. It doesn't get more rustic and truly delightful than Mathew's tent stall where the corn tortillas are dipped in stew juices to soften them up before they are toasted on the griddle. His vat of birria conjures up the warmth and depth of roasted onions, cinammon, chiles, and slow cooked meat that falls into shreds off your fingers as you slurp up the juices. At $1.50 a pop Mathew's tacos are overflowing with complex flavor and are sensually overwhelming. You can tease the palate with fresh radishes and a suite of fresh tomato salsas, pickled onion and chilli sauces set out to garnish the tacos. The backstreet experience is indelible from your mind. I'm dreaming of going back next weekend. Please bear in mind he's only open on Friday, Saturday and Sunday as I understand it.“
“Food 11/10 and the Service 1000/10!!We are a german couple on vacation in LA. We saw the Cena in the Internet and went for it. We had no Internet and couldn‘t Order so we were staying outside and didn‘t know what to do. Then This beautiful Lady appears, got us in and made us super delicious food. She was wonderful Friendly and helpfull. THANKS AGAIN!!“
“Best tacos al Vapor, estilo Jalisco never disappoint me. Super clean meat no fat or nerve. Super safe for small kids since meat melts in your mouth easily.Kid-friendliness: Super soft meat with no bones or hard Meats easi for kids to bite and swallow“
“Bomb Tacos Burritos and Tortas you name it super filled with charbroiled meat over filled I might say all kinds of toppings fresh refreshers you can find them on the very corner called Vanessa's Tijuana Tacos give them a try you will love it just as much as my family did“
“Friendly staff and amazing food quality. You could taste how fresh the seafood was! I was beyond happy with their service and their prices aren't bad compared to other mariscos restaurants I've been to with worse food quality. I would definitely recommend to anyone who wants that homestyle mariscos flavor & experience.P.s. Cash Only , be prepared.“
“Best. Taco. Stand. Ever. Hands down the most delicious tacos in LA. Full of meat and a great price at $2 each! As well as taco Tuesday deals. Unheard of. The avocado salsa is the best. Nachos and quesadillas are great too. Come here 2-3 a week for months now. Everyone is super nice and they have a big, organized team that can handle a crowd. It’s consistently busy but we’re always in and out quick. Definitely recommend! ?⭐️ ⭐️ ⭐️ ⭐️ ⭐️“
“(Translated by Google) Rich carnitas tacos, very well served, well filled, the extra a golden tortilla to accompany it.(Original)Ricos tacos de carnitas, muy bien servidos bien llenitos, el extra una tortilla doradita de acompañamiento.Parking: Es una lonchera, las mesas y sillas están sobre la banqueta por lo tanto el estacionamiento es en la callé, donde se pueda.“
“Top tier tacos!!! Hands down some of the best tacos I’ve ever had in my life. I got pescado, camarones, and carne asada and all three were the bomb. Definitely stopping any time I’m in the area. Some of the sweetest people you’ll ever meet too. Mad love!!!“
“First of all, I really wanna give a shout out to this young women who’s doing it big, honestly her food it’s another level. It’s hard to find a really good authentic Mexican cuisine. I saw her on Instagram and I wanted to give her a try. I didn’t know what to expect. She’s located on Central Avenue in Los Angeles close to el segundo, went there. She had five options which all of them taste great. But I want to emphasize in two guisados, Chicharrón in salsa Verde, and mole poblano de pollo ? . Was really tasty. That chicharrón was super clean, but the winner was the mole poblano with pollo, ??????????? fire he had that smokiness, sweetness and berry reach in favor. With the handmade tortillas. How can you go wrong please ?Give me 10 to go Lol ?.it’s a taco ? that melts in your mouth. We have to support more businesses like sierra guisados, if she keeps doing what she does. She’ll have my support no doubt about it. Congratulations.“
“The menudo was really good. My bf got a chicken quesadilla he said it was good as well. Parking is kind of hard to get but I think you can park in back of the canopy not sure though. Definitely going back again. The enchiladas smelled really yummy didn't get any we'll get some next time.“
“Best tacos in the world . I recommend this place . I've tried so many different tacos de birria and there's nothing compare to this spot. I come here almost every weekend that's why I don't lose weight :( I'm a fan of birria but trust you'll love this spot !“
“For a very small hidden place, this was a jewel of a find. Wanted something not too big for lunch. Had two cabeza mediano tacos. It was just perfection. Just like home. Looked up after finishing my tacos and the place was full of locals. Always trust the locals. Love supporting local small businesses! Bravo!!!!“
“My coworkers had recommended this place after watching a Netflix documentary and let me tell you the story behind the restaurant is very heart warming. The food on the other is belly warming. If you come here the must is the carnitas tacos. Duh, simply the meat very tender and not fatty and the portions are big. I had two tacos and you can definitely make 4 with them and double it. The winner on the other hand I would say is the mafita. Pure hot cheesy mixed meat goodness. It's a giant carnitas taco with mixed meat with cheese. I don't think there's anything else I can say about this place. The other reviews speak for themselves but do watch the special about this place before you go. I definitely will recommended and come back to this place.“
“First time in southern California ( landed in LAX) was driving down to San Diego for a job and really wanted to try some tacos. And found this golden gem on the way. Nice people, amazing tacos ( that remind you of Mexico) highly recommend to try it!“
“Solid taco joint with seating.I ordered 3 tacos. $2 each but if you get trips or lengua it’s $2.50. Street sized tortilla so it’s a little smaller, but they don’t skimp too badly on meat.Al Pastor - really good. Cut straight off the trompo into the tortilla. The chef also slices off a couple sivers of sweet pineapple that he catches into the taco with his other hand.Cabeza- cut into cubes. Maybe 4 more fatty chunks mixed in which melt in your mouth. Very tasty. I’d get it again.Buche - generous amounts. It has a mild flavor since it doesn’t seem to be marinated much. However it is very tender and clean-tasting.All in all, a solid choice. I will be back!“
“MÉXICO (Guerrero) ??Excerpt from Eat the World Los Angeles:While you are standing in line waiting for your chance to order this goat and lamb barbacoa, listen to the conversations of others around you, or if you do not speak Spanish start one yourself. It becomes clear that the vast majority of customers here live in nearby neighborhoods of South and Southeast Los Angeles but originally come from Guerrero.The food and adobo-rubbed Guerrero-style barbacoa they remember is best represented here under the large yellow tent. The stand has lived for over a decade, the tent was once white and much smaller, but now the current one becomes a sight that makes your heart speed up in anticipation of the upcoming meal. Barbacoa can be thrown on any menu, usually resulting in a plate of dry meat laid in front of you, but it takes someone talented and willing to put in the hard work of properly cleaning an animal and cooking it overnight to make the best.After finishing you can start to appreciate the origin stories of this food and the family that serves it. On the business card, a beautiful scene of Taxco shows the main cathedral and the mountains that surround the Northern Guerrero town. It is quite a bit closer to Mexico City than it is to the coastal Guerrero city of Acapulco, and shares a culture similar to the mountainous towns of nearby Estado de México, Morelos, and Puebla, places that have all seen quite a dramatic loss of families that have moved their lives north. It is an honor and a privilege to share meals with those that have come to Los Angeles, and the amazing yellow-tented food stand that fulfills their cravings from back home.“
“Delicious and authentic Nayarit style tacos de cochinito al horno. Nice chunks of delicious pork on a tortilla with a delicious mustard sauce that compliment the tacos very well. They taste just as good as ordering them at the plaza in Acaponeta. Definitely recommend it, and I love how the roasted pig sits on display as the chunks of meat are taken from its delicious body.“
“3.5 stars. i was driving home on a Sunday night at around 1800 and saw this spot as I was headed towards the highway. Driving through Hunting Park really makes you hungry for Mexican food...:) Stopped and got 4 different tacos. The extra stuff you can add to your tacos are awesome. The grilled onions, the charro beans, the pickled onions, the radishes, the cucumber, and I think there was maybe two other things. Then there's 3 salsas and lime to top it all off. It's a lot. My tacos were loaded. I also got a pineapple fresca. I honestly think I loaded too much on my tacos and couldn't taste the meat as much. I got the pastor, chorizo, buche, and something else-it was sirloin steak. All of it's not bad but I liked the chorizo the most. There's maybe four other meats. Again, I think I overloaded my tacos and should def go back give this place another shot. But this is a cool spot for street tacos. Total cost was $12 though, which is a little pricey.“
“We were looking for a late night snack, and this place hit the spot! I ordered the pastor and cabeza tacos for to go with no cilantro, onions only. My two tacos were wrapped and kept warm in a foil package.When I got back, I realized they gave me chorizo and buche, and a lot of cilantro. I removed the cilantro, not a big deal. The chorizo, at least I think it was chorizo, wasn't too dry and it was flavorful. There were also chunks of fat (?) in it. The buche was salty...and tasted like buche. I liked their salsas and felt it complemented the meats well.Unfortunately I didn't get either of the meats I wanted to try. At $2.50 per taco, I guess I'll just have to go back to order them again.“
“This place freaking hits the spot Come here is you want really well executed korean-mexican fusion. I always love seeing different restaurants take on the cuisine as a Hispanic fan of Korean food and I dont think i've seen a place hit all the notes while remaining super down-to-earth for one their porkbelly is texturally PERFECT. super soft, and crispy I'm already craving it as I'm writing it. So get anything that has it, especially the fries It has the perfect blend of sweet and saltiness. this place also has the rare combo of being a good casual quick bite during the day. they have easily the best teriyaki bowl in all of OC heck probably ever, none of the teriyaki I've had even in Seattle has been as good. Oh and the owners are awesome! super kind people. this place has it all.“
“In Santa Fe Springs, there's a hidden gem known as the Swap Meet. Once a Drive-In Theater, it's now transformed into a vibrant hub for family fun and shopping adventures. From household essentials to unique treasures, you'll find everything under the sun here. The food options are top-notch, the live music adds to the atmosphere, and there's even a fun zone for the kids to enjoy. I highly recommend paying a visit—you won't be disappointed!“
“Absolutely adore this gem! Discovered it on TikTok, and it exceeded my expectations. Impeccable and swift customer service. The tostadas de deshebrada were a delightful experience - perfectly proportioned, reasonably priced, and the juicy shredded meat was seasoned to perfection. Fresh toppings elevated the dish. This stand has a good range of hours but I still managed to get there near closing. Regret not trying the enchiladas during my late visit, but I'm eagerly planning a return for that treat.“
“Literally the best taco stand in Whittier ! Everything they have is delicious !!!! The meat is juicy and full of flavor. I either get a Torta de asada con todo or a burrito de asada con todo! FYI They are also super generous and stuff the tacos, tortas and burritos with meat ! So it's perfect for sharing with someone else If you are thinking about coming here... don't think twice lol I 100% recommend this spot !! They also super nice !!! The young guy and the older man are very sweet and welcoming.“
“I forgot how good these tacos are. I went yesterday it had been years, I love the grilled onion and the steemed jalapenos, got some ceviche also, super fresh and good, inside seating is not The greatest, but definitely a Top 5 in freshness and taste! I will definitely be going back.“