“Amazing breakfast burritos. The combination of hash browns, eggs, onions and chorizo or sausage is perfect. The flavor couldn’t be better. The salsas that come with the burrito are spicy so go light or have your burrito + sauces with a glass of milk.“
“Our server was helpful in deciding what we should order. Started with delicious arancini. We ordered cauliflower steak w/ a wonderful sauce underneath. Also got schwarma encased in homemade pita. Followed by donut holes that came to the table piping hot. We will be back!“
“I was very disappointed that you only served the pool menu. That is not what I expecte at The Belvedere. I suggest that in the future you inform people of this limitation when confirming reservations for nights when you are not offering your regular menu. Thank you.“
“What can I say other than Chef Melba's is absolutely incredible. We had a fantastic dinner there on Friday evening and shut the restaurant down. the food, the service, the camaraderie, the quaintness, the intimacy of the space is just on matched. . Also, the phenomenal food and a very personal experience as chef Melba comes to your table and makes sure you're satisfied with the meal. John, who is the head waiter? Make sure that we lack Nord need of anything as we were considered v. I p's. We have a special drink at the end of our experience.“
“It was quite an amazing food experience at Vespertine. Both a visual and culinary adventure in a surprisingly relaxed atmosphere. Service was fantastic and filled with personality. Can't believe it was their second day back.Thank you Chef Jordan for the conversation and insight into your journey of textures and tastes. An attention to intention. Thank you to your staffSnapped a quick photo to capture the mother of pearl sheen on this dish called Obsidian Mirror (smoked mussel , plum) with Ossetra caviar add. It looks like the cosmos and life meeting. Some very primordial nods throughout the meal with reference to a future unknown. It tasted stellar ?Really one of those once in a lifetime kind of meals.“
“I have been a big fan of Fleming’s for many years. Last Sunday we went there to celebrate a birthday, and took advantage of their promotion of a surf and turf special, a good size lobster tail and a 11 ounce filet mignon. Food was cooked perfect, Mr. Jackson’s service was excellent, price was reasonable. A planned one and half hour dinner turned into a very enjoyable 2 and half. We had a blast!“