“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.“
“Amazing breakfast burritos. The combination of hash browns, eggs, onions and chorizo or sausage is perfect. The flavor couldn’t be better. The salsas that come with the burrito are spicy so go light or have your burrito + sauces with a glass of milk.“
“One of my favorite LA restaurants. The food is always good, regardless of what night of the week or weekend you go there. The oxtail dumplings, snap peas, octopus skewers, and the eggplants are my favorite small dishes and the ribeye and the whole snapper are the favorite mains. The only food item that I had and did not like was the skirt steak. It had no flavor whatsoever.Top it all off with the strawberry custard and the chocolate bar for dessert.“
“The influence of Alice Waters and David Tennis is at play in the $45 prix fixe 3-course lunch, simple, elegant and delicious. The rest of the menu, except the desserts and cocktails, looks to be uninterestingly pedestrian. Recently, a salad of thinly shaved manchego, mint, beets and radicchio first course and a perfectly cooked Sea bass, very plump clams, broad beans, and fennel second course in a seafood broth lightly seasoned with dill were superb, as were desserts that our waiter allowed us to substitute for the third course. Highly recommended for lunch.“
“Me and my wife went here as a last-minute anniversary meal. We didn't book but managed to get a place at the bar to eat. The service and food were excellent, and the atmosphere was fantastic. I'd recommend the short rib beef to anyone that cared to listen. We sloped into the Old Man bar afterward for a final cocktail to finish the night. Drinks are a little pricey, if I'm honest, but the quality was there in abundance. I can't wait to go again.“
“One of my favorite Venice spots! The food is delicious, the service outstanding. Absolutely have the ricotta crostini with the gluten free bread (trust me) and the raw Brussels sprouts salad.Dietary restrictions: Great gluten free options and knowledgeable staff“
“A Jazz infused Italian gem ! Visited on March 23rd and sat outside in the patio for an early dinner .This restaurant offers Italian dining with an unforgettable ambiance of live Jazz music ! The cozy ambiance paired with great dishes and soulful tunes makes it a must visit for any food and music lover!!“
“Barrique offers an intimate dining experience with a mix of hits and misses on the menu.The 18-month aged prosciutto and burrata appetizer delighted with its flavors, while the octopus fell short in texture. The standout dish was undeniably the beet pasta, an absolute gem that left a lasting impression. However, the ribeye main dish, though good, suffered from an abundance of fatty pieces, detracting slightly from its overall appeal.The dessert, a Panna cotta with a cherry tart topping, was a delightful conclusion to the meal, showcasing a perfect balance of sweetness and tanginess that left me thoroughly satisfied.The ambiance of Barrique is pleasant, and the service is attentive without being overbearing. While not every dish hit the mark, the standout offerings make it worth a visit for those seeking inventive Italian cuisine in Venice. Overall, Barrique provides a solid dining experience that still warrants a recommendation“
“401K is a Celiac's dream. Their exclusively gluten-free menu is fantastic--I've never been disappointed by a dish. It is impossible to tell their bread products/desserts are gluten-free, and their menu is thoughtful and varied. The ambiance is wonderful, whether you're inside or on their (dog-friendly!) patio, and the staff is lovely. I'd frequent 401K even without gluten restrictions; as someone with Celiac, 401K is an absolute game-changer.“
“This was an adorable place for pastries and lunch. There is free parking in the structure nearby, and paid street parking around. My partner and I split the Chilaquiles, which was phenomenal with fresh and crisp chips. The pastry we ordered was an apple danish of some sort, and that was delightful as well. You order in the front before self seating, and enjoying a laid-back time with yourself or your friends. The staff were super friendly. The prices were quite high, but understandable for the location and quality of food.“
“It was our 1st time there. Smaller than it looks in pics so I'd say it's a quaint place. Only a couple beer choices but decent amount of wine choices. The food is shareable which I prefer. The salads were sooo good! The 2 pizzas were sooo tasty. The bread with butter is light & airy. Sauces for the pizza crusts were a bonus.Parking: Next door lot is $25 for about 2 hours“
“The food was delicious and the presentation was like art, the service was excellent, and the ambience of the place itself was beautiful. Visited with a group of friends so we were able to get different plates and try from each others, didn't get to photograph all of them but so good!“
“Go inside and a you’ll be magnetized. The setting is pleasing, comfortable and elegant. There are tables of differing sizes depending on party size. The barista was great- he made me a wonderful matcha w honey drink that was delicious. The food was great. French omelette is yum. Loved the service“
“On this beautiful day, I came out to Bacari for my sisters birthday! The food was delicious, the service was awesome! Everyone here has a calm and inviting personality. Nolan was our server, who did an amazing job. He made my mom smile and had great menu suggestions .“
“Enchanting, fresh, sustainable, dynamic, delicious... how many lovely things could I say about the Dudley Market.Tucked away from the calamity of Venice, this is an establishment that provides truly sustainably sourced seafood, natural wine, and at atmosphere that you simply don't ever want to leave. The type of restaurant you want to visit for every special occasion, just so you have an excuse to come back.Be sure to begin by grabbing a bottle of natural wine, followed by oyster, crudo, and whatever their lovely & knowledgable staff recommends.I can't wait to come back here.“
“Bodega has best of both worlds! You can grab a coffee and get some work done or you can grab a glass of wine and catch up with friends. I love coming here for both! Also their pizza is the best pizza in LA in my opinion ! At 5pm everyone puts their laptops away and it turns into an actual wine bar! LOVE IT ! Service is great! Ambiance is so cool! Lots of natural light which gives it a coffee shop feel! There's tall tables, a long bar and also couches to sit. They also have an outside patio for those warm sunny days !“
“Pasta Sisters is a real treat and on our list of places to dine at whenever we’re in Culver City. Our kids love it here and their pasta always comes out so good. The never ending bread service is amazing as well. Today we tried the Bottarga, Tomato and Basil topped with burrata, and the Truffle from the Not So Secret menu. We took a tiramisu to go because we were so stuffed. Afterwards we walked our pasta off at a few of the furniture stores within walking distance.“
“La Bruschetta I would say is one of my favorite restaurants not only because of the food but also the service, not only does Mr. Angelo makes you feel like family but the staff treats you like royalty I love everything about this place thank you Jonathan for always providing first class service.“
“Great local wine bar! Our server was very friendly and gave us a few recommendations, I went with the pinot noir which was delicious! The atmosphere was great, very chill and cozy. I can't wait to come back and try the small bites they offer!“
“A high quality spot right off the boardwalk. The pastas and steak were fantastic. The menu always has new items worth trying. The staff are friendly, know the menu inside and out, and have great suggestions. The squash blossoms are a go-to appetizer but honestly everything is good. I noticed a few customers had dietary restrictions and the staff came out with a menu marked with notes to help them order. Super nice!Vegetarian options: Can ask staff for custom orderDietary restrictions: Can order custom - they will mark the menu with what they can accommodateParking: Limited parking with free street and valet nearbyWheelchair accessibility: All one level with ramps“
“Love their pasta and order delivery often but had a babysitter last weekend so we got to go to the actual space for the first time. Very lively and cozy and friendly - the staff and clientele alike. We've yet to encounter a dish we haven't loved. The papperdelle and bucatini are my favorites, and our family enjoyed the mushroom fettuccine and lamb gnocchi. The shrimp diavola and the meatballs make excellent sides/starters. All of the desserts are fantastic - pannacotta is a huge hit, tiramisu is on point and Nutella bites are a pretty unique snack-size dessert.“
“We passed the restaurant about three weeks ago and it has now become one of our favorites for our date nights? The bar service is great, the chicken wings are the best and the steak meal is delicious! Our most recent visit with friends, the place was packed with customers and the vibe was so nice with a variety of people! It's close, convenient and also the valet attendants are excellent!“
“Took 2 friends there to celebrate a birthday. Food and service were very good. Noise level was WAY too high. We were in a small room in the rear with just 3 tables: ours, one with two men and an empty table. The two men were talking so loud that we couldn't hear each other at our own table. We commented to our server (who kind of shrugged) and then finally one of the women at our table calmly, politely told the men she was enjoying their conversation but couldn't hear the conversation at our own table. They chuckled ("are we talking too loud?") and then proceeded to continue their conversation. It was so uncomfortable that the woman celebrating her birthday said although she liked the food she'd never return to the restaurant. The men had finished their meal about halfway through our meal and we were anxiously waiting for them to leave, but they didn't. Definitely left a bad taste in our mouths. I think the server, or host, could have helped to have them turn down the volume.“
“I absolutely adore Rustic Kitchen! Came here with a friend for dinner. Due to its proximity in my neighborhood, I couldn't wait to try this gem of a place. When you walk in, the restaurant has a very intimate vibe. Our waitress was super kind and open to answering all questions that we had. The food was so delicious! I ordered the salmon and mashed potatoes with a side of broccolini while my friend ordered the lobster Mac and cheese. Everything was cooked to perfection. While I didn't get to try their wines, it's on my list now to come back just for that! I highly recommend this restaurant!“
“I have been to here for brunch twice and really enjoyed it both times. Service and ambiance were great too. We had the pancakes, cinnamon roll, burrito and the acai bowl. All were very good. I highly recommend if you want to go for a nice brunch with family. The eggs Benedict was amazing too.“
“It seems like there is a scarcity of wine bars in L.A., in general. Thus, we were thrilled to unexpectedly find Offhand. The vibe is relaxed and unpretentious, and the service was friendly. We enjoyed our wine and beer choices while sitting in the chill outdoor seating area. We only wish they had more vegetarian options on the menu. We didn't order food because of that reason. We would also be interested in trying wine flights. Great place, and we want to come back for their coffee.“
“Love that this place isn't so large that it's hard to have a conversation. Perfect setting when you're with a group of people. Servers are great at making sure your beverages are full and you're not waiting on food.Wheelchair accessibility: Elevator right to the entrance.“
“Great food, great atmosphere, great service!It is the "Cheers" of the South Bay!Definitely need to go by, have dinner and drinks!It also has an amazing Chocolate Stout which is out of this world! Don't miss out on the experience where everyone will know your name!“
“This is one of our favorites. Incredible service with no pretention and the food is exquisite. Grab a spot at the bar on a Saturday at 6:30pm and enjoy great cocktails, one of the best wines by the glass menus and just the best food. No scene, no nonsense. Just a great dining experience. Don't bring your “
“Incredible food and atmosphere. Service felt a little slow. Maybe they were understaffed. Not a huge issue. Everyone had a great time and the food was fantastic. I had the pork belly dish which was delicious, as well as a feta cheese tart (?) with honey drizzled. All very delicious. The bread pudding was also a great way to end the night. I do recommend very much so.“
“Thanks you Daniel and the staff for an amazing experience. I don’t share this lightly after many disappointing donning experiences in LA. Everything was excellent both food and service. We had the meat and cheese charcuterie board where everything was superb. Their specialty cocktail, the Fizz’d Out, was one of the best we have ever had and their wine list was not only impressive but was reasonably priced. The chicken confit was exceptional and the apple tart was the perfect ending to an amazing meal. Dont sleep on the vegetable sides too. Thank you! We will be back.Vegetarian options: Vegetarian sides“
“Chef Bernhard back in the kitchen again!Great news for LA fans of his truly stellar cooking. All the food was as fabulous as we remember from Bierbeisl. Lustig did not disappoint. Every dish was greeted with groans of delight. It is popular and can get loud inside, but the outside patio tables are nice and quiet. We've been back several times since it opened, and are going again soon.Very highly recommended.“
“I don't know why it's taken me so long to leave a review but this is hands down my favorite local wine spot. First, every time I have come here, the staff is super nice and knowledgeable. I've done wine tastings here as well as just stopping in for drinks with friends and each time, it has been great. The inside and outside has a cozy local feel to it. The wines are delicious and everything I have had has an amazing taste to it. Today was the first time I tried their orange wine and it was so refreshing and tasty. On my previous visits, I've had their pizza and charcuterie boards which was as equally delicious as their wines. Today, I came during brunch and while I didn't get to eat there, I loved how they had a grill outside the restaurant where you can see the food being cooked. It smelled so good! Great local spot for friends and family. I highly recommend.“
“I love the concept of this restaurant and the service was spot on great! We sampled several dishes from the menu and I can highly recommend the yummy ribs, the swiss chard, and the asparagus was super (done with a tangerine sauce that was amazing)! The deviled egg was delightful as well as the tomato puree on toasts, a nice palette cleanser...And the goat milk flan was a desert winner!! I will say a few dishes just weren't up to par - the skewered calamari was underwhelming, not well spiced and rather bland, and the garling shrimp was overwhelming with too much garlic (and we were all garlic lovers). I was glad we asked for a quiet table, tucked up in the corner of the upstairs area (we had a double birthday dinner), because the noise level in general was very high. I recommend seating up on the balcony if possible. All in all, however, it was a great experience and we'll certainly go back and sample some more dishes from this neighborhood gem.“
“Love this place! Friendly staff, greats drinks. It's not a party environment, the energy is very laidback. Great place to have a genuine conversation with friends/dates, you won't need to shout but you'll still be in a buzzing, fun atmosphere“
“The beef carpaccio is a miracle of a dish. I hope they never remove it from the menu because I would order this daily if I could. The orange wine was ok, chilled red was good. Halibut was ok. Very small intimate setting.But...the beef carpaccio makes this 5 stars.“
“Absolutely a neighborhood favorite for Samo subs. Amazing ambiance, warm staff, and an impressive variety of dietary-friendly options on the menu. Highly recommended dishes include grilled octopus, mussels, chopped salad, tuna tartare, short ribs, bucatini, chicken under a brick, and grilled carrots. Despite its size, the restaurant offers ample space for lengthy conversations and boasts an excellent selection of wines.“
“I recently hosted my birthday party at Barsha and it was amazing! The wine is always incredible and the food is delicious. But we love spending time at Barsha because of the wonderful staff who are so welcoming, knowledgeable, and helpful. It’s one of my favorite places in the South Bay!“
“Hidden gem!!! Anna Marie was our bar tender. She is the best bar tender of all times. She was sooo sweet. Her energy and personality alone earned more than 5 stars. I tried the Schrute farms which had beet infused gin, pomegranate, pineau des charantes and lemon.. this is the best cocktail I've ever tried. I asked Anna Marie for more recommendations. We tried almost every cocktail she recommended and they were all amazing. This is my new favorite bar.“
“This is the time of the year the internet is alive with lists of places to go on St. Patrick's Day. Always read these lists although I never go out on St. Patrick's Day. Saw Auld Fella on some of these online lists. First thing I thought was it was very nice the place was named after me. Second thing I thought was Auld Fella looked like someplace I would like to go. Then I noticed Auld Fella was five blocks from where I lived, so I went there today. Has the chicken curry today. It was very good and there was a lot of it. Going to try the chicken pot pie the next time I go to Auld Fella. Going to go on a Sunday and try the chicken Sunday Roast.“
“Evening food is INCREDIBLE - like you’re in Italy. People are wonderful, especially the GM and head waiter. They make you feel very welcome. Only complaints - no vintages on wine list, no corkage. Food and wine list is also overpriced. And while I complain about the bill every time I come here, we go back. Because the food is incredible, the people are wonderful and you feel like you’re not in Hermosa Beach, but transported to somewhere else.“
“I've been here many times but never posted a review or any pics. They have a large assortment of tasty beers. Today, I had their 805 blonde with the 805 smash burger & fries. It was yum yum yum delicioso. They have a huge location inside and out with plenty of places to sit. Their service is top-notch. Stop by if you are ever in the area.“
“really solid burgers & tots it wasn't quite as smashed as i would prefer, (or as smashed as it was the first time i went) resulting in a bit of a thicker undercook but still tasty. close to the beach. street parking can be a bit tough but you'll figure it out“
“Too bad they will close this location, but they will move to middle west LA. Good luck, guys! Every dish is great, we had the entire menu ?, not all at one time, but we came to this place several times and tried everything. The pizzas are great, the appetizers are very tasty, but our favourite was - as we call it - “Live tiramisu” (the coffee and the cream are poured in front of you). ?? it’s a cozy, friendly place, where you have a good chat with the owner or the manager. Try White Dog (2007 red wine!!)???? and italian prosecco ??“
“Wonderful new dining choice on the Redondo Beach pier. I live above the pier and we desperately need a good place to eat, most places are awful. We had two excellent sandwiches, We also had a great rose recommended by our server and sat in the window and watched people go by. A very nice experience, we will be back!“
“I live 5 minutes from this restaurant but have never given it a shot. I took my girlfriend here and we were pleasantly surprised with the quick service, the quality of the food, and the friendliness of the staff. I had the filet and my girlfriend had the salmon and both were very good. We will be back.“
“This is an old school style restaurant similar to the original Palm restaurant. The menu is very heavy on pasta and pizza. They have daily specials that sound delicious but they are reliant on pasta as a part of the presentation. As I can’t have pasta unless it’s organic I can’t comment on them first hand. Everyone else at our table had such dishes and loved them. I had the Chicken Diablo and it was fantastic. The restaurant has a lot of surfaces that deaden sound which is a great thing. I didn’t give them 5 stars because the restaurant and the menu seem dated.“
“Found this place on yelp while in town. Great local place, lots of regulars in costume leading up to Halloween. Band played classic rock everyone could sing to. Standard bar fare well priced and served quickly. Sat next to owner who shared about upcoming bands and events. Nice hangout if you're visiting or live close by.“
“Delicious food. Great service. Charming atmosphere. I highly recommend a lovely glass of Barolo to accompany your pasta! We lived the watercress salad, spinach gnocchi bolognese and a special Manzo Carpaccio (thinly shaved raw beef with cheese and white truffle.“
“I have been a big fan of Fleming’s for many years. Last Sunday we went there to celebrate a birthday, and took advantage of their promotion of a surf and turf special, a good size lobster tail and a 11 ounce filet mignon. Food was cooked perfect, Mr. Jackson’s service was excellent, price was reasonable. A planned one and half hour dinner turned into a very enjoyable 2 and half. We had a blast!“