“Korean-Japanese restaurant near LA Airport. The name of the restaurant is Gaya Restaurant in Korean.Rolls, sushi, ramen, Korean food (dolssap bibimbap, stir-fried pork, etc.)The spiciness of the ramen can be adjusted using a miso base. The medium spiciness is a little less spicy than Shin Ramen. Kaya Dynasty Ramen had a lot of seafood and the broth was refreshing, which was nice. Rolls and sushi are American. If you're staying at a hotel near the airport and looking for a place to eat, it's a good choice but a bit pricey.“
“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“
“After eating here for the first time, I told my brother (who I ate with) this is definitely the spot to bring the parents. A couple months later, we brought mom and dad. Enough said. Service and quality of food were really good. Highlights include marinated prime short rib, aged prime tenderloin, steamed egg, and Korean chimichurri sauce.“
“My favorite soondubu place! Korean restaurants don't usually have much vegan banchan but Surawon always has plenty of options, usually at least 4 out of the 6 or so banchan are vegan. My favorites are the firm tofu and seaweed. The mushroom, seaweed, and veggie soondubu, as well as the japchae, bibimbap, and pajeon can all be made vegan, and everything is excellent. Service is quick and friendly!Vegetarian options: Plenty of clearly labeled vegan options on the menu“
“This place looks great when you walk in. You'll be ready to sing out of tune right away. The individual rooms are spacious and comfortable. You can't hear other people very much when your music is going. I didn't have any food so I don't know how that is. The karaoke system is mostly in Korean but you can get around if you don't speak it. The one issue I have is that songs that are listed in the book can only be pulled up via the numerical code and not by searching the song title or artist name. This forces you to spend a lot of time looking through the book which is not in any specific order. Another small issue is the words on the screen do not move and sync with the music so it's better if you know the song by heart.“
“Amazing quality Korean bbq and fantastic service. The meats are all great quality and good portions. All the staff is very friendly and quick with bringing all the items out. Will definitely be back and would recommend this place to everyone!“
“We dined here our first night in LA during Spring Break. For a family of 4, we ordered the Taste Of Parks BBQ. All the meats and aide dishes were absolutely delicious. The service was excellent. The wait staff is great at managing your grill so you can just sit back, relax, and enjoy the food. I gave "Atmosphere" 4/5 stars because the inside can get rather loud. I would definitely come back here to eat!“
“Ordered Package #1 & it was more than enough for two people especially with all the banchan. Everything was super tasty & the staff was very friendly. Would come back here & order dishes a la carte if just with one other person.“
“Hangari proves time and time again that they're the best kalguksu you can get in so-cal! I've tried many kalguksu spots and Hangari's quality, portion size, textures, and flavors just can't be beat. My favorites are the chicken kalguksu and the spicy seafood kalguksu. I just recently found out you can make any of the soups spicy and discovered the joy of spicy chicken kalguksu. Their banchans are also well fermented and packed with tangy flavor that gets your mouth salivating! Parking is the only problem here, there's a small valet only lot and mostly street meter parking. Across the street H-mart has a lot, but you must purchase ~20bucks of groceries to get validated, and you're limited to 1 hour or you'll get charged additional! I wish there were more locations, I saw garden grove has a place with the same name, however the menu and dishes look completely different.“
“Cannot say enough amazing things about Fatty Mart. The place itself is adorable, the food is delicious (you can get amazing made to order snacks like this Taiwanese breakfast roll made with scallion pancake) AND already prepared deliciousness from Little Fattys (Taiwanese Sunday Gravy is my favorite).The real shining star here though is the staff. Manager Eric is incredibly friendly and truly part of the reason I’ve kept coming back! Jackie & Emiliano are so kind and have helped make drinks, recommendations, and just the friendliest encounters. Highly recommend.“
“Ordered the Galbi, cold noodles and soup for dinner. Quality of the Galbi was very good but it was pricy. Our waiter was an expert at grilling it patiently and cut it up for us. The hilight for the dinner was the cold noodles. It was light, refreshing and the noodles were so chewy and delicious. It's best to eat this as soon as it arrives otherwise the texture of the noodles change as it sits in the broth. The soup was average. Parking in the small lot is Valet.“
“Of all the chicken feet in LA, this is truly the most annoyingly delicious ㅠㅠYou can choose the spiciness, and American chicken feet are disgusting and too big, but the chicken feet here are just the same size as those sold in Korea, and since they are charcoal-grilled chicken feet, they are chewy and crispy, so they are really delicious.The owner is also very kind.Every single side dish is insanely delicious ㅠㅠIt’s a restaurant so good it should be on TV ㅠㅠㅠㅜ“
“Looking for a good daechang, gopchang, and makchang spot? This is the place to satisfy your intestine cravings They also have a great selection on meat options if you're not really into intestines but if you're a true foodie and haven't had this before, I suggest you give it a try to experience something new. Don't just judge by the looks 'cus you will be surprised how good they taste. For first timers, I recommend taking your avid Korean foodie friends so they can show you how they eat this, and go for the large intestines or abomasum first. This place is usually always packed even on weekday evenings so that explains how good it is. Our server was great at cooking our meat and friendly which made our dining experience that much better.“
“After seeing some vids about how great the mul naeng myun is here, I had to come try with my family. My sister and I got the mul naeng myun and my grandma got the sagol dduk mandu guk (ox bone soup with rice cake and dumplings). The broth of the naeng myun was clear and crisp, but a little bland, I had to put in a lot of the mustard paste and vinegar to increase the flavor. Overall, I liked the thinness and texture of the noodles, but the flavor of the soup was nothing too out of the ordinary. The banchan though... deserves a standing ovation. The side dishes were fresh, well seasoned, and Korean grandma approved. I think I preferred my grandma's rice cake soup to my naeng myun, but I would be willing to come back and try their other dishes. We got a pajeon (chive pancake) on the side as well, which was crispy and came with a lovely soy sauce on the side. The waitresses were also very attentive and kind. The restaurant was nearly empty when we walked in for a late lunch on a weekday. Overall a great experience :)“
“We've been coming here for years and I think I've been to this spot more times than any other place in ktown! They basically have 3 items on the menu: Duck, Duck, or Duck. Pro tip: If it's your first time here, just get the basic duck slices and your banchan and here's why. Although the duck here is delicious, the highlight of the meal really comes at the end. Koreans make a big deal about duck fat and it's health benefits over other types of unhealthy fat. So as you're grilling your duck in the center of the table, they plug up the grill with a small piece of kimchi and let that golden clear duck fat pool up at the end of the grill. When you're done, she'll come out with a big bowl of korean red rice, dump it into that crystal clear duck fat along with all of your remaining banchan (make sure to leave enough or order more!) and make the best fried rice from your leftover duck fat, that you've ever eaten anywhere.... This is the way. So the 3 duck dishes are basically duck slices, duck strips, or spicy marinated duck. If you order the spicy duck, it messes up the grill and fat a little and the rice is not quite as good. Definitely try it on your second visit (and you will be back after your first) but keep it simple for your first time!“
“The table was dirty when we first got the seats… and I expected a good quality of the meat but it wasn’t..and my dishes came out really late, i can tell they unfroze the meat in the oven.. and the ban can was so salty…i know it’s cheaper compared to other Korean restaurants, but I would rather pay more and get better “
“Met with a long time college friend here for lunch and it did not disappoint! The food was amazing, the mala taboki was my favorite. My friend and I shared 6 Yubu, sushi roll, and a hand roll to go. Staff was very friendly and we were told our food will take 10-15 mins to prepare due to the delicate and meticulous nature of preparation and honestly didn't mind. Can't rush good quality meal! Space had ample parking, spacious and even accommodate wheelchair accessibility. You can tell the chef and team put a lot of of care into their food but also making sure all parties feel welcome King Yubu, the official King of LA“
“Came here on a Saturday night and it wasn't too packed. We got seated and were served water, kimchi and some pickled cabbage dish. I wanted to order something with a little kick to it, so I tried the Knife cut noodle in spicy chicken broth. I thought it was good, however it wasn't really spicy. Felt like it lacked just a bit of flavor in it. The overall place was clean and brightly lit up. Customer service was great. Would probably come back to give something else a try on the menu.“
“My new favorite place to get sullungtang! First of all, you know, a great place in ktown by their quality in banchan! I didn't mean to, but we almost had four servings of their Kimchi because it was that good! Make sure to get the knee oxtail soup if you're a fan of the jelly collagen part of the beef! The service he is amazing and super friendly I love supporting Korean small businesses! Would definitely recommend! There is limited parking in the front, but their side parking on the street! Hope you give it a try“
“One of my favorite Korean bbq spots. They have free parking with validation. Over the years though they have slowly increased their prices which is reasonable but they also removed the steamed egg and the spicy tofu soup of their all you can eat menu which sucks.“
“Food was great! The service was excellent! They take reservations on weekends which is rare in Ktown I think. We were a pretty big party, but they were so nice from the beginning. I’m so glad that I found this place! Thank you soooo much!! See you again!“
“Tucked away in Koreatown is this intimate dining experience. We went to hibi for date night a few weeks ago and it was great! We ordered a wide array of food to try as much as the menu. The chef mentioned that a tasting menu is coming soon so we will be back for another visit! All of the food was super delicious and the presentation was neat. My favorite dish was the steak! The staff were attentive and very kind. Highly recommend checking it out!“
“I am a Korean living in Philadelphia. On my first day in LA, I visited for a quick dinner. I ordered Spicy pork, Bulgogi, and Korean fried chicken. I especially recommend the spicy pork! It tasted like eating in Korea. I hope to open a branch in Philly too?“
“It's a comfortable place where you can enjoy beer and various snacks with friends.Parking is not easy on Friday nights. However, they provide validation, so parking is available at a low price.The owner is friendly, and if you come before busy hours, you'll receive excellent service.“
“#Best bossam and delicious Korean food in LAAmong Korean foods in LA, one of the foods that is hard to find is pig's feet and bossam. Gobau House here is the place that conquered LA Korean food with just bossam. It is a long-running restaurant that has been around for over 30 years where you can enjoy not only bossam but also a variety of delicious menu items such as seafood and green onion pancakes, kimchi pancakes, tray buckwheat noodles, cheonggukjang, and soybean paste stew.I've been a regular here since I first settled in LA in 2007, and it still has a great reputation.#atmosphereAlthough it has a slightly dark atmosphere, it is always full of customers and there are many servers to handle the large number of customers, making it a lively and noisy place. Looking at the customers, many of them come for family meals and many come for gatherings. This is a place where you can feel the quality of the food and its abundance.#side dishThe side dishes here are really delicious. When you're in the United States, the importance of side dishes and how much you crave them are amplified... but when you come here, that thirst is quenched. The slightly spicy soybean paste was especially delicious, and both the kimchi and seasoned vegetables were satisfactory.#BossamFirst of all, the visuals of bossam are rich.Assorted Bossam comes with boiled pork, jokpyeonchae, and steamed skate, but the portion is so huge that I have never been able to order one yet.Instead, in the case of regular bossam, pickled cabbage, pickled cabbage, pickled pickled radish, salted shrimp, seasoned dried radish, and pickled jalapenos are provided along with the bossam.The pride of this restaurant is pork that is gently boiled without any odor. The lightness of pork was well preserved without the use of herbal medicine. Here, my favorite conditioner is <Jeot Shrimp>. Instead of salted shrimp with a lot of water, it is a good idea to remove the water from the shrimp and add seasoning to the shrimp, which captures both the flavor and texture of the shrimp. Pickled jalapenos are a godsend, perhaps a last resort solution that takes advantage of American characteristics. Jalapenos provide a sweet and spicy flavor that goes well with bossam.#cheonggukjangCheonggukjang is especially difficult to cook at home in the U.S., but I always order Cheonggukjang when I come here. It used to be really delicious, but after returning from living in Korea, the soybean paste-like and sweet taste felt a little awkward. But it still tastes good. You can enjoy Cheonggukjang in a variety of options as they provide a spoonful of vegetables to mix with the rice.#ribPlease grill Korean-style ribs, not LA ribs.The seasoning is just right, the grilling is good, and the ribs are above average.Of course, it is much more delicious than BXX soft tofu.#Kimchi pancakeIt's not sophisticated, but it tastes like it was baked at home. It's a shame that it's a little oily, but the taste of jangtteok with red pepper paste and the freshness of kimchi are in perfect harmony.Overall, it is the best Korean restaurant that is not inferior to Korean food, but it feels even more upgraded with American characteristics.When you miss Korean food, you won’t regret going to Gobau House!!Super highly recommended!“
“Best Korean BBQ, charcoal really makes a difference. This place is pricey and is not all you can eat but it is fantastic. If cooking your own food intimidates you, no worries, they’re hustling staff will do it for you and help you out as needed. Set a new bar for us. Get the short ribs.“
“jasmine is a seasoned bobarista for sure, you can tell she knows how to keep flavors balanced in harmony with the exact sweetness/ice levels you ask for! ! ! the owners really care about their customers, they even made sure to consider my opinions since they had time to ask about my meal :D overall, Honey Krush is super chill and clean but still very cute--very K-cafe vibes, I'll be doing work here from time to time :3“
“I found this Korean BBQ place when last Wednesday. It was rain so not too many people.We chose the $57.00/ per person all you can eat. Meat was high quality, service was great, they helped us all the time. Especially, the Tofu Soup was so delicious even better most Tofu restaurants. Lol.If you will be LA Downtown, give it a try.“
“This corner place restaurant was just around the corner from my place. I went in and was greeted by very friendly and professional staff. They did warn me that the portions are large. I am a large guy with a larger appetite. However I could not finish everything so I suggest bringing your family and friends. The brisket was delicious and there was allot of delicious banchan. One of the course i got the Yuk Kae Jang because I like spicy food. It was perfect! Delicious and beautifully spiced! I will be ordering this soup more tmin the future. My spicy tolerance us high and this was exactly what I was hopping for.“
“Fried Chicken wings to Die for!Atmosphere: Small restaurant hole in the wall very no frills, tv playing korean tv shows counter to order, Clean restroom and maybe 6 tables to sit. Overall pleasant interior.Everything is fried to order, be patient and you will be rewarded. It took 20 minutes but I would wait hours for this its that good. They use a Rice flour which I think is key to their amazing chicken. This also makes the breading naturally gluten free I believe.Food:Soy Sauce Honey Wings - This is the most amazing combination of sauces, sweet and salty perfection. The wings were PERFECTLY fried and insanely addicting. i could drink this sauce daily.Original Wings - The literal crispiest chicken I have ever had. You could hear the crunch from our house 30 minutes away. The flavor and quality is unmatched. The only wings i could easily say needs NO sauce whatsoever, the chicken speaks for itself.. salt, pepper and crunchy heaven.Pickled Radish - So sweet and delicious a great palette cleanser, also a must get!Drinks:Canned Sodas and teasPrice:This is a case where I gladly say YOU GET WHAT YOU PAY FOR, the quality of the chicken and the amazing fry they get along with the unbelievable sauces. Around $17.00 for a small order which is 9 wings both flats and drums.Parking:They have a free 2 hour parking lot which we were lucky enough to find a spot at. I could see parking being an issue if you dont get a spot in this lot for sure.Service:The absolute nicest staff. The owners were so gracious and warm and welcoming. This is how a meal out should be, they appreciate that you are there and we had NOTHING but praise for the entire experience.The fact this place isn't on EVERYONE'S MUST EAT list is shocking to me. This is the BEST chicken wings in LA hands down.“
“The portions are generous and the hearts are plentiful! This restaurant has everything! The owner was really friendly, so I felt good the whole time I was eating it. The chicken kalguksu soup was rich and not too salty, which I liked. My friend had seafood kalguksu, and there was a lot of seafood, and the soup was clear and rich!! The red bean kalguksu is really delicious, so I definitely recommend it.“
“As a Korean food fanatic, this isn't a terribly good place to eat, but it's passable, nothing special, but just familiar flavors. The soft tofu and la galbi were average, the side dishes were okay, but being able to eat Korean food abroad is a big plus. The parking lot is also spacious.“
“Perfect healthy and comforting soup for my cold. It helps with your cough, throat, immunity, etc etcWe came on a Saturday night and appreciated their huge parking lot that is shared with the plaza. Found a spot right in front!We got to pick our seat and the food didn’t take too long to come out.I liked the banchan plate, it was cute and unique.I also liked their herbal hot tea that was ginger and cinnamon (a combo I wouldn’t have thought of but it was delicious)!!The soup was delish but it’s a chore to pick out the chicken bones so be prepared!I felt they were friendly but not over-friendly like other ratings are saying.“
“This is an institution in ktown. It's hard to find very authentic Korean food as most are following trendy foods that cater to too sweet or too salty. Another way to know it's authentic is all the Korean grandmas and grandpas.But yes food is good and service is also impeccable!“
“This is probably the most popular place to get your lunch at from students and faculty at El Camino College. Every meeting I'm at around lunch time I see someone eating from Mr. H. I really love their spamasubi and their miso soup. It reminds me of my high school days when people would sell spamasubi from their backpacks. The place has a few tables and chairs to sit on if you are looking to dine in or wait for your food. Cool thing about their service too is they have a buzzer for when your food is ready. Sometimes it takes a little long to get the food to come out but it's always hot and ready to eat when they do.“
“Heard so much hype about Soban so I wanted to try it out. The inside was a lot smaller than expected so try to come when it's not busy or make a reservation before. The dishes were really flavorful and I totally understand why there's so much talk about Soban. I demolished the braised black code which was my favorite, and I'm not usually a big fan of fish. The flavor of the fish was to die for and even the veggies were cooked perfectly. The braised pork ribs were also good and the stew was probably my least favorite. The price is pretty hefty and I can't say it's worth the crazy price tag, all three dishes came out to be around $160 and the four of us shared the three dishes. I think less is more here because the banchan is also really good and fills you up. Service was a bit slow but maybe it's because I went during a slow time and there was only two staff in the front. Try it out if you love traditional Korean dishes and authentic flavors!“
“This is my first time trying Korean-Latin cuisine, which is so delicious! The owner suggested ordering the kalbi cheese fries which I'm glad that I ordered it! I got the rock combination plate and double cheeseburger as well! They have a self serve salad bar near the front which is convenient! The staff here so very friendly and it was a little empty at that time we came in so they were able to help us out! I loved how they put the posters around the store!“
“Dining at Pigya in Los Angeles was a memorable experience that exceeded our expectations, thanks in large part to the exceptional service and culinary delights we encountered. From the moment we made reservations for our family of five, the awesome employees at Pigya ensured our visit was seamless and special.Upon arrival, we were greeted by a friendly staff. The atmosphere was inviting, making us feel right at home.Our server was the epitome of attentiveness, ensuring our every need was met with a smile. Their knowledge of the menu was impressive, guiding us through the selections with expert advice. This level of service was not only refreshing but significantly enhanced our dining experience.We ordered pork gyu which was enough for our family. The banchans were delicious. Our server cooked the meats. Cooked to absolute perfection, every bite was a culinary revelation. The flavors were bold, yet perfectly balanced, showcasing a level of culinary craftsmanship that is hard to find.Everything we ordered was delicious, leaving us thoroughly impressed and eager to return. Pigya in Los Angeles has not only mastered the art of cooking but also the ability to create a dining experience that feels both personal and extraordinary. This is a place where food and service come together in perfect harmony, making it a must-visit destination for anyone looking to indulge in some of the best cuisine LA has to offer.“
“Was here for lunch. Jun & Katie gave EXCELLENT SERVICE ?! I had #3 Ox Bone Soup with Assorted Meats;VERY GOOD! My friend had #1 Beef Soup. That was GOOD TOO ?. THANK YOU BOTH FOR THE GR8 SERVICE! The Fish ManParking: Free for Handicap ♿️.Wheelchair accessibility: Yes.“
“Chun Ju Han Il Kwan is a rare gem of a restaurant that truly captures the essence of Chun Ju cuisine. Having tasted Chun Ju Bean Sprout Soup (전주 콩나물국)in Chun Ju, Korea, I instantly fell in love with its distinctive flavor. This restaurant boasts the finest Chun Ju-style menu I've encountered. My last visit was in 2017, and my brother and I ordered the Chun Ju Bean Sprout Soup, scallion pancake (부추전), grilled mackerel, and some makgeolli (막걸리). True to form, the Chun Ju Bean Sprout Soup was exceptional. The rich contents and presentation of the simmering soup tantalized our taste buds, evoking memories of authentic Chun Ju-style cuisine. What's more, the owner, who has been with the restaurant since its inception, warmly recognized my brother, a longtime patron, leaving us deeply impressed. For an authentic taste of Chun Ju cuisine, look no further than Chun Ju Han Il Karan.Parking: It’s not even a valet parking. Be prepared to pay. We paid $5 for staying one hour.“
“Arrived less than an hour before closing but they weren’t busy so they invited our party of 5 inside after seeing our hesitancy outside the front door. I wish I got their names but they were incredibly hospitable, helping us figure out how to best enjoy the dishes we ordered (we’re still learning about Korean cuisine) and were really accommodating. And everything was amazing!! We got the ox bone soup with beef brisket, mul naeng-myon (cold noodles with beef and pickled radish), haemul nok-du jeon (korean pancake with squid and shrimp and clam), and the spicy galbi-jjim (braised beef short ribs) which was our favorite.Highly highly recommend, can’t wait to go back!“
“This is located in the food court on the 2nd floor at the corner. There's signs and banners that point to this location. Great home-style Korean comfort food. I got the tteokbokki and pork cutlet, and both were excellent in my opinion. I personally liked the more home-feeling taste of the rice cakes.“
“Rose tteokbokki and fried dumplings are the best here It's a shame that the photos are the only ones I submitted, but I liked the food because it was clean and not overdone!The perilla oil makguksu and jjolmyeon were delicious!! suggestion!!“
“Love letter pizza and chicken is so good! Local mom and pop shop with amazing chicken and pizza. The salad could use some work but the main dishes hit home for sure. I recommend getting the crust fill in and the fried chicken! Best local Korean fried chicken near Gardena!“
“In the year 2000 I lived in front of Alibi Room, I met friends in the afternoon and we played pool, we ate and had a few drinks, we really had a great time, I have very good memories of that Bar. After a few years I returned to live in Argentina“
“Been wanted try but always ended at regular Mountain cafe. Wanted try soybean broth cold noodle since saw the menu banner because never seen it elsewhere in LA.It was good and portions of the foods were so generous. Kimch was really tasty. Definitely will be back for another dishes.“
“So much fun in this clean and festive karaoke spot in the heart of Koreatown LA! Service is impeccable, drink choices are abundant and finger foods were exactly what we were craving. We had so much fun singing together- the song choices were plentiful and we found all the ones we were looking for“
“The soup was so good side dishes were awesome and the server dont know her name but she was very small lady so kind and sweet friendly love to go back anytime i can Parking: Need little more parking space but did find parking near by keke“
“We there for the first time on a Friday night and there was a good amt of people waiting. The place was packed! That is a good sign! The staff was hustling to get the tables cleaned and set up for the next guest. I appreciate that. You know you can tell if the food is going to be great by judging the banchan. The kimchi was very nice!! We ordered the seafood pancake. This was like a deep dish pancake! The was really good! A lot of different seafood in it and the edges were nice and crispy! We got the pork belly with arugula(tomsamgyub salad) it was very good as well. The sweetness of the pork belly with the bitterness of the arugula just worked. We also got the bossam and LA galbi. Everything was really good and I kept thinking while I was eating, I can't wait to go back! And the portions are really big! The ambulance was really cute. I really felt like I was in Korea! It's very bright and very cute cut out of Korean words. We got a booth and it felt very separate from the other tables. That was really nice! Looking forward to going there again!“
“I've been here 6 times now and have never been disappointed. The quality of the food is great and the service is quick! I usually get a two item bowl with Tofu and Bulgogi over rice and jap chae noodles. Delicious! Another big plus are the fair prices! So many places these days are just jacking prices because everyone else is. Rice Cups actually lowered some prices without sacrificing quality. Props to the owners!“