“This place is as authentic of a pho restaurant as you can get: it's a little messy inside but it's pho! Messy pho places tend to be the best places. The owner served us and was fascinatingly quirky; told us he knows every business in the area and offered to get us anything from any of the businesses around to make our acquaintance. People might see this man as overbearing and creepy, but I saw him as a gentleman who's been in the business for a long time and just knows how to please his customers. Anyway the pho was actually very very tasty. My wife had some of my rare steak and really enjoyed it despite the fact she doesn't normally like rare steak pho. Iced coffee was good, but Thai tea seemed a little off, I recommend skipping the fun drinks and just ordering yourself a beer. When it came time to pay, the cash/card system was a little weird, so if you're craving pho I recommend you skip the plastic and just bring cash.“
“I come to LA from the east coast once or twice per year and I make my travel schedule around eating at Moto once per visit. The tan tan men ramen is absolutely the best ramen I have ever had. The broth is pure perfection... The side dishes are solid as well and the sushi is simple, but out of this world fresh and tasty. Sam is a great host. See you on my next trip Moto!!!“
“Amazing superb customer service! I would actually hope so for this space having limited seating.Note: if you feel like trying more than one main dish split it (ex:pho) and you’ll have a solid amount of food, they are not stingy about their splitsBanh mi was delish and packed high! They get their bun from a bakery in Los Angeles.Spicy garlic tofu bites were good. Their homemade chili oil was good too!Pho was solid just wish they had a different type of noodle and didn’t cut it up so much when splitting. The noodles were so short and they were hard to grab with the chopstickMetered parking on Montana and it’s right next to the dry cleaners near the cornerVegetarian options: They have options that’s just veggies onlyParking: Paid Street meter parking“
“YOOO, this place is BOMB!! I got the Curry Ramen with Egg and I couldn’t believe how good it was. GREAT curry broth - well-spiced but not spicy. Nice noodles and meat too. Wish it had a bit more meat though. I’m from Hawai’i and grew up on Japanese Curry and Ramen. It really tasted like home. They were playing some good reggae music when we were there, so it sounded like home too.Went here because the other ramen place we wanted to go to down the street was an hour wait. So glad we did! We (party of 3) were seated right away on a Saturday night.We sat outside in the covered area. It was a cold night out but their heaters were so good that I took off my jacket and was wearing a short sleeve shirt. Nice waiters - did a great job at checking on us in case we needed anything. DEFINITELY coming back the next time I’m in the area. Will be bringing more friends along too.Parking: Parking sucks at night on the weekend, but that’s common in this area. I got free street parking as I parked after the time you have to pay. I wanna say past 8?“
“Tsujita La Artisan Noodle Annex is the best Dipping Ramen ( Tsukemen ) in LA , closest noodles I’ve felt in Japan. Here the noodles are thick and springy, they kept separate from garlicky and flavorful broth to maintain the chewable. It’s perfect for me!“
“Feels like a modern trendy hip pho spot that totally passes the vibe check.We were greeted as we came in even during the busy dinner time.Sat at one of the booths with space to have a stroller next to us without being in the way for others.The staff are super friendly with awesome ink tats and just super chill.I ordered the #4 pho with streak and brisket which was yummy, next time I will for sure get a large.We got 2 orders of the #30 the minced pork and veggies egg rolls which were delicious and gone as quickly as they came.Huge dinning area with a modern rustic open kitchen décor.Needed to stay up so I got me a Vietnamese coffee which was on point.Can’t wait to come back to try other things off the menu.Parking: Big parking lotKid-friendliness: Able to fit a stroller next to our table“
“Hangari proves time and time again that they're the best kalguksu you can get in so-cal! I've tried many kalguksu spots and Hangari's quality, portion size, textures, and flavors just can't be beat. My favorites are the chicken kalguksu and the spicy seafood kalguksu. I just recently found out you can make any of the soups spicy and discovered the joy of spicy chicken kalguksu. Their banchans are also well fermented and packed with tangy flavor that gets your mouth salivating! Parking is the only problem here, there's a small valet only lot and mostly street meter parking. Across the street H-mart has a lot, but you must purchase ~20bucks of groceries to get validated, and you're limited to 1 hour or you'll get charged additional! I wish there were more locations, I saw garden grove has a place with the same name, however the menu and dishes look completely different.“
“After seeing some vids about how great the mul naeng myun is here, I had to come try with my family. My sister and I got the mul naeng myun and my grandma got the sagol dduk mandu guk (ox bone soup with rice cake and dumplings). The broth of the naeng myun was clear and crisp, but a little bland, I had to put in a lot of the mustard paste and vinegar to increase the flavor. Overall, I liked the thinness and texture of the noodles, but the flavor of the soup was nothing too out of the ordinary. The banchan though... deserves a standing ovation. The side dishes were fresh, well seasoned, and Korean grandma approved. I think I preferred my grandma's rice cake soup to my naeng myun, but I would be willing to come back and try their other dishes. We got a pajeon (chive pancake) on the side as well, which was crispy and came with a lovely soy sauce on the side. The waitresses were also very attentive and kind. The restaurant was nearly empty when we walked in for a late lunch on a weekday. Overall a great experience :)“
“Came here on a Saturday night and it wasn't too packed. We got seated and were served water, kimchi and some pickled cabbage dish. I wanted to order something with a little kick to it, so I tried the Knife cut noodle in spicy chicken broth. I thought it was good, however it wasn't really spicy. Felt like it lacked just a bit of flavor in it. The overall place was clean and brightly lit up. Customer service was great. Would probably come back to give something else a try on the menu.“
“Overall experience it was good! The wait wasn’t too long. I think we came around the lunch time rush hour on a weekday with 40min wait?Dipping sauce was good and creamy. I was so full afterwards! Worth trying it again. The pricing was on a higher side.I also got the iced matcha. I really didn’t like it. It tasted like powered matcha poured with ice cold water. Highly don’t recommend getting the drink. Wasted my money.Paid street parking only. Paid $2 street parking for max 2 hour parking.“
“Casual family-run Vietnamese spot that serves classic eats. Came here for dinner at 8pm on a weeknight with a friend and there was no wait. Parking is available in the back. Indoor dining only. Credit cards accepted. There was a Yelp check in deal where you could get 5% off your bill. We ordered some spring rolls as apps to share and they were very crispy. I had the pho tai and it was very filling. I liked the broth and the leftovers kept fairly well the following day.“
“We've been coming here since Fabios opened a few years ago. As much as I love the food in LA, good Italian food is not one of the things we're usually known for or easy to find. It's mainly Italian American food that you'll find at most restaurants and the authentic spots are usually mediocre at best. That's why it was such a pleasant surprise to find Fabio's on the Venice boardwalk of all places. The only times we go to the boardwalk these days is specifically to eat here. It's well worth the trip. Simple handmade pasta and sauces that will bring you right back to memories of your favorite little pasta shop on your last trip to Italy! The owner Fabio is very hands on and passionate about his food and you can taste it in every dish he makes. Simple fresh ingredients treated with love and respect. Forget the trendy hot spots like Eataly, Pasta Sisters, or Osteria Mozza, Fabio's is quite honestly the best real deal authentic handmade Italian pasta that you'll get in Los Angeles. Some reviews complained about the wait time. Well, it's handmade, made to order, super fresh pasta. If you're looking for quickie fast food italian, go to olive garden or pizza hut instead. If you're looking for truly authentic fresh pasta and sauces, then this is well worth the wait. Every dish there is handmade, including the bread and desserts. While we've definitely taken orders to go as well, this is the kind of spot where you want to sit down and eat it freshly made in order to truly enjoy it. First time? Try the pappardelle with italian sausage or the beef raviolis! Everything is good though.“
“The portions are generous and the hearts are plentiful! This restaurant has everything! The owner was really friendly, so I felt good the whole time I was eating it. The chicken kalguksu soup was rich and not too salty, which I liked. My friend had seafood kalguksu, and there was a lot of seafood, and the soup was clear and rich!! The red bean kalguksu is really delicious, so I definitely recommend it.“
“This is probably the most popular place to get your lunch at from students and faculty at El Camino College. Every meeting I'm at around lunch time I see someone eating from Mr. H. I really love their spamasubi and their miso soup. It reminds me of my high school days when people would sell spamasubi from their backpacks. The place has a few tables and chairs to sit on if you are looking to dine in or wait for your food. Cool thing about their service too is they have a buzzer for when your food is ready. Sometimes it takes a little long to get the food to come out but it's always hot and ready to eat when they do.“
“MIAN is a wonderful place for some really good food. There are great selections and the menu will satisfy all dietary requirements. The Crispy Half Chicken is great and the Spicy Beef Noodle is a can’t miss dish. This is a place that you will want to go back to again and again to taste everything on the menu.“
“I really love ramen, Can't get tired of eating anytime I find a good spot, and this is one of those places, whenever I'm nearby. Personally I highly recommend the slurping ramen combo, and chashu bowl. Price is very reasonable.food is delivered pretty fast, workers are very friendlyParking: Is a big lot with many business as well, but Parking shouldn't be an issue to enjoy a great ramen“
“Been wanted try but always ended at regular Mountain cafe. Wanted try soybean broth cold noodle since saw the menu banner because never seen it elsewhere in LA.It was good and portions of the foods were so generous. Kimch was really tasty. Definitely will be back for another dishes.“
“This is located in the food court on the 2nd floor at the corner. There's signs and banners that point to this location. Great home-style Korean comfort food. I got the tteokbokki and pork cutlet, and both were excellent in my opinion. I personally liked the more home-feeling taste of the rice cakes.“
“The Pho is enough for 2 people and it's delicious! We have had both the chicken and the Wagu beef. Also, the rice plates with fried rice and either Wagu beef or spicy pork is really good. We get one of each (Pho and rice plate) and share. We are quite full and satisfied when we finish! And the prices are very reasonable.“
“Amazing delicious food and the best customer service!! The food has so much flavor and you can tell it's made fresh when you order it. I've gotten noodles and sandwiches here and everything is always so good. The drinks are delicious as well. The owner is hands down the best owner ever, such a genuine and kind soul. We will absolutely be back again and again!“
“The woman who attended me was amazing!! I really loved the strawberry milk and the pork belly was very delicious. I was just a little disappointed in the egg since it was warm on the outside but really cold in the inside which made me lose my appetite. The noodles also tasted too much like eggs in which I don’t really enjoy. The soup was really good though and again the pork belly tastes amazing!!“
“Had such a delicious dinner here. We knew they were known for their soba and tempura and we enjoyed these for sure, but I can’t stop thinking about the Berkshire pork rice dish! The atmosphere was cozy and the service was so friendly. Also thought the prices were reasonable for the quality and portions. I’m looking forward to going back!Parking: Limited free parking lot in the back“
“I walked by this place a million times and it's always busy but for some reason I never expected much. Boy, was I wrong! The pasta here was perfectly made. The staff were friendly and efficient. The timing of the courses was spot on. I didn't even mind the wait when we arrived, we went for a walk around the marina and enjoyed the view and they texted when the table was ready. Best of all: did I mention the pasta? It was absolutely delicious!“
“I don’t usually leave review.. But with this one, I could not not to support an amazing business.I cannot really write everything about how great this place is been from food to service to view to staff and the experience itself. It just very different and unique..“
Japanese • $$
“Parking is really easy even on weekends. The restaurant is spacious and the staff is friendly. The menu has lots of different food options. This place is great to hang out with friends and family to catch up or meet up. Our party had a baby, they have high chairs and staff were very accommodating, we did not feel like a nuisance while dining here. When the baby was rowdy and there was a lobby area just a short walk away to calm the baby down with various Japanese decor.“
“Got lucky today after arriving at LAX. On our way home we found this spot! Yelp gave 4.5 stars. Absolutely delighted with my experience at this pho restaurant! The food was incredibly delicious, showcasing authentic flavors that left my taste buds in awe. The ambiance was enhanced by the charming touch of traditional music, creating a delightful atmosphere. What truly stood out was the exceptional service - always delivered with a genuine smile. A 5-star gem that I wholeheartedly recommend to anyone seeking an outstanding dining experience!“
“Pictured are the Tokyo Style with Soup and the Downtown Style with Soup (more red with chilli oil on top).The base of both these bowls is pretty much the same. I think the only difference is the ratio of certain ingredients. I prefer the Downtown version because it's more balanced overall. I think there was way too much nuts flavor in the Tokyo version. I didn't understand why they added so much ungrinded sesame seeds. I think fine-grinding the sesame seeds would've added similar flavor while making it much smoother to slurp. Or perhaps the Tokyo version with no soup would've been a better choice ?“
“This place is so good !! Everyone is always polite. Also for 2 appetizers, 2 ramens and 2 drinks everything came out to 54-55 dollars !! That's literally cheap compared to other ramen spots that be coming out to 70 etc dollars! On top of that it's good decent ramen. My boyfriend and I were craving ramen but didn't want to spend so much money and this place is definitely budget friendly“
“Loved everything we got, the soba was the perfect texture and dipping sauce for cold tokyo was very flavorful and tempura was perfectly fried! lime soba was really interesting, at first it was flavorful and refreshing with just the right amount of sourness but after a while it became a little too much. definitely worth a try tho and probably better to share with others! the tan tan tofu was really good mainly because the delicious meat sauce on it they have a cute interior and the server was very nice, he noticed I was picking off the green onions and I told him I didn't like it, and he personally had the chef take off the green onions on my entree without me asking which was very considerate I always come to sawtelle and am very happy I got to finally try this spot, will definitely come again!“
“I was in the neighborhood and accidentally discover Jidaiya. Being the first time dining there, I was pleasantly surprised. We had the Tonkotsu shio ramen and the broth flavor was intense and rich, just the way I like it. Also had generous portion of topping and veggies. I especially love the sheets of seaweed and spoonful of toasted sesame that added the crunch, flavor and texture to the ramen. The only minor imperfection were the thinly sliced chashu. Sadly they were not my favorite as it's slight on the lean, tougher side. Please improve on the chashu, other than that, it's an awesome bowl of ramen! The noodles were cooked el dente. I'm a ramen snob and this place is pretty legit! We also order a side of takoyaki. These were one of the largest takoyaki, with a nice outer crunch and soft, gooey filling with plenty of octopus. If you're very hungry, they offer a combo with the order of ramen. The combo are very fair priced and lot of selection to choose from. Friendly service, proactive about asking if we needed 2 smaller bowls as we were sharing a bowl of ramen. The ambience is dated but feels homey like a true mom and pop shop. Though the dated feel didn't bother me much since the food is pretty good. I mean, come on, where can you find a bowl of decent ramen that still cost under $15!! Talk about value and good food. Regarding napkins, there were boxes of tissues. Which I thought it was a nice gesture as it's soft. With the hot bowl of soup, I appreciate the little touch of soft tissues. It's an odd thing, but it was thoughtful. I highly suggest this place whenever you're in the neighborhood. It's hard to be a small business especially in this economy. Let's support them and keep them going. Thanks for having us. Food's is delicious! I know we'll be back.“
“Never had ramen broth that wasn't made from pork. The taste was amazing, light, refreshing and less oilier than tonkotsu. The noodles were boiled to perfection, chewy and delicious. The TanTan Men were tasty as well, the peanut broth wasn't too overpowering. I will definitely go back again in the near future.“
“When it comes to cold noodles in K-Town, this is the place to go The combination of ribs and cold noodles is crazy!! However.. I am somewhat cautious but concerned about the sanitary conditions..? I think it is because there are too many customers in the summer..?“
“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“
“For the ultimate Korean-Chinese dining experience in South Bay, look no further. Dive into authentic Jja Jang Myeon and Jjam Ppong at this must-visit establishment. Whether you're new to Korean cuisine or a seasoned foodie, it's the perfect starting point. Don't miss out on trying the Gan Jja Jang--it's a rare find with its smoky wok flavor, generous portions of diced onions and squash, and a less oily consistency compared to traditional Jja Jang Myeon. Highly recommended!“
“Our server, Kaitlin was really great and recommended many things for us to try. After hearing about din tai fung for months, it was worth the wait. we ordered the cucumber salad, pork soup dumplings, string beans, shrimp noodles, and spicy wontons. Everything was good but the standouts were the cucumber salad and the pork soup dumplings.“
“Cash only. Busy lunch location for the area. Standard menu items that cover rice to noodles, a big menu for a small mom and pop shop. Small parking lot can get hard to get out of during rush hour. Maybe easier to park on the street instead.“
“Was recommended to come to this place. This is my first time here, I wanted to order everything. It all looks so good. Amazing customer service ,very fresh food. Everything served super hot. Best kimchi i've ever had. I will drive all the way back to this place. Can't wait to. To come back again and try something different“
“Pork xiao long bao: 4/5 Beef noodle soup: 4/5 Three cup chicken: 5/5 I was pleasantly surprised by dan modern chinese. We tried the classic pork xiao long bao, which were absolutely delicious - thin dumpling skin and loads of soup inside. The beef noodle soup was great as well. It's not the rich beef broth that I was expecting - it's more of a light, refreshing broth, but still very good! And finally the three cup chicken was super flavorful and delicious. Great service and a very nice ambiance.“
“I had lunch at this restaurant with my friend when we were visiting LA, and I'm so glad we stumbled across it! The food was absolutely delicious, and the staff was so friendly. One of the best Thai restaurants I've been to, and definitely somewhere I'll be visiting again the next time I'm in town!“
“The line moves quickly, the people who work there are welcoming, and the food is tasty and priced reasonably.I always get kitsune udon with an onsen egg and a side of tamago tempura and potato croquette, and I’ve never been disappointed or dissatisfied.“
“Amazing amazing place. The cashier and chefs are the kindest people ever. The food tastes authentic and truly amazing. It was raining and they were so kind to let us shelter and enjoy our food inside temporarily. They treated us so well and we couldn't be more grateful“
“New Thai food in town. Everything so yummy. I really like my crab rolls and noodle soups. Just recommended if you not like spicy that much get mild is better cause of medium here is pretty spicy. Nice ambience, simple and clean. Good and fast service my food came out fast. I'll be back here again when I'm in town. :)“
“Got take out from Palmsugar, just two dishes since it was the first time trying it - got chicken pad thai and vegan spicy basil fried rice. Both dishes were amazing, the basil fried rice was honestly 10/10 - had spice, excellent flavor, well cooked. The Pad Thai was also very good.Definitely would recommend and will likely try more of their food.Vegetarian options: They seem to be able to make most options vegetarian/vegan - the basil fried rice has the option for tofu, no fish sauce, no egg and at the bottom, an additional option to make it vegan - perhaps to ensure it would be. Flavor was still phenomenal, thoroughly enjoyed it.“
“The duck is incredible!!! Period! My food was so good that I totally forgot to take a picture of my plate before I started eating ? I loved it and will go back! Wrist check, I am wearing the Seiko Presage Prestige SARX045 JDM release on the Hirsch Liberty leather strap.“
“I've been coming here for the last 5 years. The portions are great and the soups are to die for. My go-to soup is the Liuzhou soup. Just a heads up, the establishment definitely caters to a majority Chinese crowd, so you know the food is legit. Be respectful and keep an eye out for your order number as they will probably announce it in Mandarin first lol“
“The restaurant is in a nondescript strip mall, and the interior is jam-packed with tables. More tables are located in the back. Not any atmosphere to speak of. Super busy on a Sunday evening when we visited, and the service was slow as a result. Sampled noodles, sashimi, and ton-Katsu, and all the food was good. Moderately priced.“
“Such a great place to go and eat for comfort Japanese foods! Fukagawa has a big menu with so many items to choose from but I went with the special fish combo with salmon and cold soba. Along with the salmon and cold soba, it came with 4 pieces of Cali roll, a salad, miso soup and bowl of rice. Portion size was decent and they all tasted so good! Service was great and the servers were super nice! We also ordered the recommended mochi dessert. It was good but nothing special. I don't think we would order it again. I would love to come back and try other foods on their menu!“
“One of the better places for their kimchi. Fresh, good amount of chili paste, and just felt perfect. Tried the seafood soup which was pretty good but used frozen seafood which was expected. The noodles were cooked well, could be a bit more chewy. Will likely pick another noodle dish next timeService was kind. The atmosphere had a fun food court vibe“
“First time found it through yelp I'm trying to go to more small businesses and find places that can accommodate me. I got the orange chicken because it didn't have soy and the person I was with got the Mongolian beef with noodles. I ordered on the phone the person was very sweet and knowledgeable and very considerate about my allergies. Everything arrived very sealed tight in plastic accept for my orange chicken and it had a cool opener the radish it looked like it was seasoned with ginger. It came with a side of rice. I felt I didn't really need the rice because the orange chicken was so flavorful. I like the idea of Korean Chinese fusion! Definitely will be coming back here.“
“We sat at the communal table and enjoyed looking at the aesthetically pleasing feasts our neighbors ordered! We shared a bento box with fresh sashimi, crispy tempura, and warm side meats served with colorful condiments. Once we placed our name on the waitlist, we enjoyed a stroll until our number was called. The portions are generous, and the atmosphere is friendly, both from guests and servers. Next time, we will order the soups and noodle combinations.“