“Every town needs an eclectic spot to grab a drink and to commune with friends and locals. Pioneer is warm, friendly, and weird in all the right ways. Tony and his happy band of regulars have turned this locale into a bohemian paradise celebrating local artists and supporting local entrepreneurs. Every day there's some sort of social club gathering ready to welcome you into their community. Your experience at pioneer is never the same twice, but every visit will have one thing in common, you'll leave happier than you arrived.“
“This is our favorite Korean restaurant! We drive 30 minutes just to eat here because we love it so much. There's a good amount of seating inside and always seems to have just the right amount of people no matter the time of day so we've never had to wait. The service is always so polite and sweet. We come back here every time we crave Korean food which is a lot! We typically order the beef tofu soup, cold noodles, pan-fried dumplings, and the bulgogi. The tofu soup is my absolute favorite; it's flavorful and spicy. The tofu is soft and is the perfect bite with the tender meat. The cold noodles are sometimes available but are my partners' favorite! It's very refreshing and the broth has just the right amount of acidity that makes it taste delicious. The bulgogi pairs well with rice and is fantastic as a shareable entree. Our go-to appetizer is the pan-fried dumplings, especially since the dip is so good with the crispness of the dumpling. I can go on and on about Koreana so listen to all the reviews, take my word for it, and check this place out!“
“I have been coming here for years now. Each time, the food is served fresh, hot, well seasoned, and delicious. We arrived near the opening time, so there was no wait in line. We were greeted and seated immediately. The wait staff arrived within minutes to take our drink order. Today, for main entrees, we picked red beans & rice along with the shrimp po boy. The serving sizes here are well above average. The football game was on the big screen tv while mowtown music played in the background, giving a nice soulful ambiance. The wait staff is always friendly and courteous. There is plenty of free parking on the street or in the side parking lot. Willl most definitely come again. Highly recommend to anyone.“
“I was invited for a birthday here. It was my first time to experience to try Mongolian BBQ. You pick all raw meats, vegetables and seasoning. It was good experience. Thank you to the lady server, she is very nice and friendly. A little restaurant outside Travis AFB and next to gas station. Parking is always available.“
“This is our spot to go when we decide to eat out. The food is fresh & tastes great, the service is very nice and it’s easy to understand how to order if you’ve never been there before. I like that they have a different take on a fast food (if you call it fast food…)“
“Wonderful service and great-tasting food. The atmosphere is loud and obnoxious. I sometimes think the Fairfield location tries to reach or exceed its "Maximum Occupancy" limit.We were a party of six from Vacaville (a 20-minute drive one way) and dined in last night around 6 PM, on the 7th of April. Our food was brought out 37 minutes later, as indicated by the timer set on my phone. We ordered the usual appetizers/starters along with entrées.The booths typically accommodate five "full-sized and average" people. Last time we dined here at Texas Roadhouse, we were given a booth, and I didn't have enough elbow space to cut my food because we were literally shoulder-to-shoulder.I understand it's a steakhouse, not fine dining, but the noise level is akin to being in a dance club!Thank goodness the Fairfield location stopped giving out peanuts. People throwing peanuts on the ground like uncivilized behavior was an eyesore, and I empathize with the servers and staff having to clean up the heinous mess on the restaurant grounds!I insisted on a table, and phoning in to request one is another ordeal. Consistent busy signals and hearing the Verizon lady calmly informing me that the restaurant number is not reachable.Come and dine in for the complimentary bread rolls with sweetened cinnamon butter along with the delicious entrées. Make a swift exit to save your ears and hearing!Parking: The lot is spacious; however, if planning to dine around busy times, come early to find spot(s). Otherwise you'll have to "hunt for your parking spot" and trail around people like shopping at Costco during peak hours!“
“Thursday, March 7, I decided to head to, " Pioneer Taproom," to have a beer and decided to try out the, " Biscuits BBG," which is located at the same location as the Taproom. I met Ian, whom only is there on Thursdays, and Nolan, whom is the Chef. I ordered several items 1. Baby Back Ribs - 1/2 Rack 2. Cherrywood Smoked Pulled Pork Sandwich 3. Mac N Cheese 4. Banana Pudding Waiting time for all above maybe 15 min, but enjoyed a beer while waiting. The only minor confusion was my order was, " To Go," delivered to me to eat there, but Ian, apologized and packed it up to GO. ALL food really good portions, all was VERY deliciously! The Pulled Pork was soooo tasty ! Ribs - very good ! The location of this business is at, " Pioneer Taproom," which is in a beautiful location, stop in and check them both out. You order food to eat there plenty of tables to sit at. Taproom actually has a fire pit now. Thanks - Ian & Nolan See pics posted“
“Came here on a Saturday afternoon craving some Mexican food with some friends and it was really good! I ordered the carnitas quesadilla and of course a birria taco. The meat was nice and juicy, well seasoned and loved the rice and beans. The service was nice and friendly and I believe that it was just a husband and wife duo cooking and serving guests so good job on them for holding it down (: The restaurant was clean, no complaints from here really. I'd definitely eat here again (:“