“Food was good. It satisfied my craving for Garlic Shrimp and Chicken Katsu. Ordering thru the app was easy. However, they didn't have any add-ons icon or buttons on the app for sides if you want extra Mac Salad (or Rice). Am glad they finally added it tho after I mentioned it! ,^.^/ Service ... it's counter service could definitely be worked on. But I'm here for food. The counter service would just make the food that much more enjoyable! 1 visit I had a lady that didn't quite speak English. Hard to understand her too with her mask on. On another visit the app QR code wasn't scanning. Had to write name and number both times to qualify for them reward points!! Ambiance ... limited to a handful of bench/table sets (fast food style); but enuff to plant urself n chow down if spot is available on your visit. ^.^I had my food to-go. It travelled well and teased my nostrils ^.~ until it was in my belly!!!“
“I did catering here and I'm glad that they open early on a Saturday as well as their online system, was smooth convenient to use. Kalua pork was too dry. If I knew, I would have opted for either crispy shrimp or chicken katsu. I wished that they had pork katsu so I would have ordered pork katsu and get a variety of chicken, beef and pork. BBQ chicken was nicely flavored and tender as well as their BBQ short ribs. They tried to be healthy with cabbage on the bottom and broccoli on each corner. I ate the veggies with the abundant meat. Macaroni salad was on point. Spam musubi and lumpias were added and nice starters. Portions are generous.Recommended spot - especially when feeding a village party!“
“This place never disappoints! I’ve had their vegetarian Yellow Curry, Pad Thai, Pad See Ew, and Tofu rolls. No matter how many times I order here, the food always hits the spot. It’s super easy to get to. The guy who always rings me up in the front is absolutely wonderful and very personable. If you’re looking for really good Thai food with amazing vegetarian/vegan options, this is the place! Can’t wait to come back next time ?“
“The food is delicious. We always get a takeout, and the only thing that bothers us is the occasional lack of consistency. We are used to bento boxes containing decent portions of meat, noodles, rice, and salad, but sometimes the portions are much smaller, to the point my husband is still hungry afterward... The price has been the same for the bigger portions as for the smaller ones, so naturally, we are disappointed to receive less food...“
“Always wanted to eat here but never seem to get the timing right, a friend took him here for a Sunday brunch, and we ordered the two-way combos with ribs and links, potato salad, each of which come with a little piece of bread.Both the ribs and the links were outstanding, slow cooked, smoky, tender, crispy on the edges, and the sauce was excellent. We didn't eat inside though because they were catering for an event, and it was interesting to see a bunch of super well dressed people that looked like they were from down south or had down south roots enjoying some food.Staff was super nice, the lady that served us was a real sweetheart, and the overall experience was excellent. Highly recommended for the barbecue. I'm going to go back and try some of the other things!“
“We’ve tried Gracie’s a handful of times and it’s consistently good BBQ! Normally our order is the Texas brisket and rib combo plate with double mac and cheese. The price is really good for the quantity and quality. The brisket is consistently juicy and tender, definitely a favorite and the food is never lacking in flavor! Highly recommended ?.“
“Had my first experience here last evening. Was unsure of what to expect as it was also my first experience with Korean BBQ. I was told weekends were busy with over an hour's wait, so we tried a Monday evening. Arrived at 6:30 , was seated by 6:35. Waiter was pleasant, thoroughly explained how things worked, and the feast was on! This is an "all you can eat " restaurant, and they limit you to a two hours. More than enough time to get omg full. The food choices are plentiful and everything was delicious. The place is well decorated, well decorated, and ventilated (as you cook your meal on a grill in the center of the table, that has a cool vent over it). Wait staff was very attentive. The menu has a lot of choices, and It is moderately priced, I had a great meal. A side note to parents of young children. Think about a sitter. For a couple reasons. Your 3 year old is probably going to be a handful here. As well as a hot grill in the middle of the table, there are many small side dish "treats" as well as several dishes that rotate around the table. A couple are pretty spicy. I'm looking forward to my next visit, and will be bringing friends.“
“What a fabulous little Goldmine this place is. Directly on the backside of the crane pavilion in Richmond. It is a true delight. The atmosphere along with the antique assembly lines are amazing. And the food is absolutely fabulous. The servers are wonderful. And you will really enjoy going here..“
“This is hands down the best BBQ in Vallejo only wish they did beef ribs and imo he needs more help because man the wait sometimes is crazy I think one time it took me close to an hour to get some food and I'm not complaining because this food is great just thinking about 15-20 minutes is a good waiting time id even go 30 anyway bring a chair“
“This food joint might be located in an unassuming spot, but you do not want to overlook this place!The interior is big, clean, and nicely decorated. Lots of seating options available. When I came with my family, we were helped right away.There is a variety of food and drink to choose from on the menu: bowls, combo plates, ramen, specialty drinks, etc. I was craving a classic BBQ chicken plate, and boy did it hit the spot. The meal was fresh and warm, and the chicken was cooked to perfection. The grilled veggies, rice, mac salad, and sauce paired well with the chicken. I also got spam musubi, and that was delicious too.Overall, the food was great, the service was amazing, and I will definitely come back here whenever I'm in the mood for Hawaiian BBQ!“
“I have to be honest with this spot, and to tell you the truth, you could actually this same kind of food anywhere. It didn't actually stand out as unique other than the fact that they have a varied menu. It's definitely serviceable and if you're hungry for a quick bite it's a decent go to. Maybe next time I'll try the ramen.“
“Atmosphere is Great. Service is A-1. It's a Diverse crowd with no drama, mature crowd. The Managers are very nice. Mississippi Catfish; The Food is Really good. Drinks are off the hook . Keep up the great job Champions. My type of place. Definitely will share this place with some of my Mature Adult Friends.Parking: All around the bar it's about 12 , 13 spots to park and there's extra parking next door to thus place.Wheelchair accessibility: Yes it's Wheelchair accessible“
“This is the best Kinder's I've ever been to as far as food quality and selection go. I had the pulled pork protein bowl. It was what I expected except for one thing - the pulled pork was in large pieces without any fat trimmed from it. I nearly threw up when I started chewing on a large piece that was 85% fat. Ewwww - (note to Kinder's - try to shred the meat into smaller bites and please trim the fat!)My husband got the stuffed sourdough loaf with beef. He's a pretty big eater - especially when it comes to his all time fave - red blooded American beef. This particular sandwich got the upper hand on him though. He marveled at the piles and piles of beef stuffed into the loaf of French bread and wondered how it could possibly be priced the same as my protein bowl when he was clearly getting 4 times as much meat. It took him three days to finish that sandwich. So, if you're starving, this is the entree for youService was EXTREMELY slow, even though there was an ample amount of employees working. Their lack of customer service skills was less disconcerting than their speed. And they were no more crowded than usual. I had to wait 10 minutes before my order was taken and probably 15 minutes for the order to be ready. I find that to be unacceptable for a sandwich shop.“