“For Chipotle donkeys. I think I made that post 4 years ago, but a few hours ago I went to buy a bowl at this location in Fullerton, it took them a long time to take the order and the portions are not being done well by the guy who served me alone I grabbed a small portion of rice (it was less than half the spoon they serve with), besides, I no longer had steak and the little bit that was left in the container was already very dry and was less than half the spoon they used to use. They serve and that's how they were going to deliver it to me, I told this person that if I didn't have more steak, that I could wait until I had more steak and he would stop my order and he made his annoyed face, he turned around to get the steak, but he didn't explain to me that they didn't have them or if he wanted another type of meat or if he wanted to wait for me, or give me more options, I understand that many restaurants are short of people but I would like them to train their people well, because because of these actions we stop going to consume.“
“It's been a long time since I've eaten a donkey here, the flavor remains the same, the quality and quantity of the food remains the same, the only bad thing was that it took them a while to take the order and deliver the food, I think it's because they are short of supplies. staff and there was also a new guy, but there was another guy who was more active and in fact he was the one who was doing most of the work (taking orders, filling the stations, serving the customer, I'm sorry I didn't get the name).“