“What a great spot. The inside is cozy and comfortable with a great views of the kitchen at work. I sat at the bar and watched the action. Staff were friendly and attentive, and the wine list was decent with an option to please everyone. The food menu had some of the best variety of tapas I'd seen in a while. It was hard to only order five things! You will spend a bit but it's worth every penny to try so many wonderful dishes. I don't eat gluten and I had no trouble finding safe options.“
“I was pleasantly surprised with this Downtown Disney eatery. It wasn't the best food I've had, but I wasn't expecting much in this tourist trap area. We had a very little wait for a party of 7 on a Saturday night during Spring Break. We waited maybe 5 minutes. The have a good variety of Non-alcoholic drinks which i appreciated. I had the Blood Orange Bittersweet. Very delicious. The chips were warm, the salsa was okay, but they brought out 3 baskets and 6 salsas (chips and salsa are not complimentary. Food was better than expected. Rice was a little dry, and I was expecting the chicken to be dry based on previous reviews (I ordered the chicken on accident), but it was actually really good. The green enchilada sauce was good and so was the shredded beef taco. No one had any complaints about their food or drinks. The only annoyance is that they won't split more than 2 checks per table. I get it, its a lot of work, but so is collecting payment from 7 different people to put it on one card. They did total everyones separately so that was helpful. And they split the cost of the chips 7 ways so that was nice. Bottomline, if you eat here, have reasonable expectations and you'll enjoy.“
“I've been going to Felix's for over 35 years now since I moved to Southern California. It's been one of my favorites since the first time I went. I always get one of the Cuban dishes that come with black beans and rice along with your choice of dessert, which is always pastel de tres leches for us. The mojo de ajo sauce for the rice and beans is one of my favorite things on the planet, so be sure to ask for extra. The soup, which changes daily, is also always good and homemade.For lunch, you can't go wrong with a Cuban sandwich or pan lechon.Portions are large, and most people take some home. It's a great place, as long as you're not a vegetarian.“
“Miguel's Jr is renowned for its delicious Mexican cuisine, and my gratitude for the exceptional service extends to how well Omar and his team complement the dining experience with their hospitality. It's not just about the food, which is undoubtedly authentic and mouth-watering, but also about how the warmth and efficiency of the service enhance the overall enjoyment of the meal. Omar's adept management and personal touch make every visit special, further elevating the rich flavors and vibrant atmosphere that Miguel's Jr is loved for. It's a testament to how great leadership and a committed team can transform a simple meal into a memorable occasion. Thank you again to Omar and the staff for their outstanding service alongside the fantastic Mexican cuisine.“
“This place is so good! Hubby and I split the nachos loaded, and with pork. We had street corn as a side. It was very busy but we didn't wait long. There is limited seating. Very reasonable prices. We are excited to still be here for Tuesday and their taco Tuesday special.“
“A rare find in such a close vicinity to Disneyland. They got it all; food, service, and atmosphere, more importantly, all perfectly on point. Netzer, the manager, is one of those unique, hands on managers. Brisa our server, both nights, is just phenomenal beyond words. For me the Cuisine was different, out of my comfort level at first. However, Brisa has the patience and knowledge to explain the menu with staying upbeat and kind when the restaurant got slammed. Everything was great. “
“Menu: I've never had a bad dish at Hidalgo's. The fixed menu (Valentine's day) had a good selection. I was a little disappointed when we were told that our normal cocktail choices were not available and we had to select what was listed on the fixed cocktail menu. I could tell our server was new. Though I appreciate good service, our table was visited so often that it became kind of annoying. Hidalgo's has become our Valentine's Day tradition (5 years) and we like it.“