“Yum- always a fresh and fun experience at Molti. Menu rotations provide a constant surprise and new reasons to come back (today was lamb shank, molten chocolate cake) , wood fire pizza staples (basil pesto!) we can count on, friendly and consistent service, and lotsa swag (hip hop soundtrack meets Italian bocce cafe).“
“Great experience at roof 106. Had a late afternoon lunch at Roof 106.Food was very good and service was quick and effective.The rooftop area is very attractive with modern decor, perfect for enjoying California afternoons.You do pay for this, and would not call this place as 'great value', it's major downside.Worth trying“
“Had a great meal on Sunday night. This was a first time for us at Goodnights Steak although we were familiar with David Lawrence having eaten at several of his other restaurants. The interior décor is outstanding but was outshined by the quality of the food. We will return!“
“I was about to visit a different spirits place when our server at Matrix Winery said he liked and recommended Young & Yonder Spirits. I like recommendations from locals.I would pick 4 spirits for my tasting. The choices of absinthe and amaro intrigued me, but I wasn’t sure I wanted to taste them straight. I was lucky enough that there was just enough pour from the lime vodka so I chose lime vodka, gin, bourbon, and corn whiskey. The lime vodka was yummy and would be great for mixing drinks. I really liked the H.O.B.S. gin. It stands for Harbor of Broken Souls. Nice name, but with the juniper taste and ABV at 50%? This would be perfect for mixing since it’s a higher ABV. I was so curious how it would taste that I ordered an H.O.B.S. Gin and tonic for my wife. Yep, it tasted great. I’m a whiskey guy and I like bourbon. However, I actually preferred their corn whiskey. Perhaps because it’s 80% corn so it was extra sweet. The only complaint I had was that each pour was very little. It’s great that they use Glencairn glasses for tasting, but wish they had been more generous with their pours.As a home mixologist, I had a nice chat with the bartender about their gin, their local bitters. It’s the great conversation that takes the experience to another level. Buying a bottle would waive the tasting fee? Great. I got that H.O.B.S. gin that I really had my eyes (and taste buds) on! I would use 1 oz of their gin and another oz of Tanqueray to make a gin and tonic. Maybe next time I would come back and taste the absinthe.“
“Our visit got off to a rocky start, with certain requested drink and food items not available or delayed coming to table, but the waitstaff was very accommodating and made adjustment, and we wound up having a good time (w leftovers) and plan to return.“
“My fiance and I got engaged at the Hotel Healdsburg. The staff were so excited for us and made us feel incredibly special. Every person working at the hotel was a pleasure to interact with, and I couldn't recommend staying at Hotel Healdsburg enough.“
“Good ol' John and Zeke's has been a Healdsburg institution for as long as I can remember, which is a very long time. It's the one bar in town where locals can go to have reasonably priced drinks and friendly company. I suppose it can be called a dive bar, and it's the best watering hole around.“
“Spoonbar serves well-balanced dishes with an emphasis on quality and taste. The branzino was really good and the Brussels were excellent. Lamb meatballs with harissa sauce and feta were on point. Great wine list, too. In your staying anywhere in the Sonoma valley area, it's well worth the tripDietary restrictions: The menu is well marked with gluten free and vegan options.“
“This is a great establishment. The place is very spacious with a nice long bar so that you can spread out a bit. They have an extensive collection of liquor, and the custom cocktails are spot-on. Watch out for their "smoked" old fashion -- could be habit forming!“
“Another amazing restaurant in Healdsburg. We loved the global creativity of the dishes, the elegant cocktails, and the fun atmosphere. The service was exceptional too. We sat at the bar (I thought I’d made a reservation but hadn’t) and we were glad to be there. The folks behind the bar were engaging and interesting. We had the two specials (a crudo and the croquette) and the dry rubbed ribs and French fries. Each dish was unique and clever. It’s going to be hard not going back every time we are in town.“