“If there is something that is going to make food a little spicy, please put it on the menu! We ordered the mac n cheese and on the menu it apprears to be your run of the mill super cheesy mac n cheese. We were excited cause we haven't had a good mac in awhile. Come to find out, there was red pepper flakes or something in it that made it way to spicy/hot for me to enjoy. Even my partner who loves a good spice said it was too much. It needs to be on the menu. We overheard another lady get up and ask about it and was told it's a bold mustard... that's also not listed on the menu and it definitely was not mustard. She was having the rest of her group try it as well. Such a bummer. Other than that, we enjoyed Barrel Brothers. The tap wall is so much fun and let's you try what you want at your convenience. I love being able to created my own tasters. The rest of the food was really good. The Bahn Mi, fried pickles, and corn dog all hit the spot. My partner said the fried pickles were the best he's ever had. They were quite tasty and nice and crispy. The staff was excellent and the space was fun. Since it was a rainy day it filled up fast but everyone was so friendly and shared tables with strangers. I love that kind of vibe at breweries. We want to come back and check out some of their events so we will be back but not for the mac.“
“We really enjoyed our meal here. The mole' sauce is excellent, the margaritas were festive and strong, and our server was awesome. If you want to try something new in margaritas, this is the place! Care in preparation and presentation were both evident in our meals.“
“We visited Townes during Sonoma County restaurant week and they did not disappoint! Their Mussels were absolutely to die for! There wasn't just a simple broth in the bottom of the dish, it was more like a tasty chowder with fine veggies and seasonings that you wanted to soak up every drop of! Their desserts were also yummy. The setting is pretty simple having previously been 3rd Street Ale Works but the food and service was stellar!“
“Another amazing restaurant in Healdsburg. We loved the global creativity of the dishes, the elegant cocktails, and the fun atmosphere. The service was exceptional too. We sat at the bar (I thought I’d made a reservation but hadn’t) and we were glad to be there. The folks behind the bar were engaging and interesting. We had the two specials (a crudo and the croquette) and the dry rubbed ribs and French fries. Each dish was unique and clever. It’s going to be hard not going back every time we are in town.“
“Yum- always a fresh and fun experience at Molti. Menu rotations provide a constant surprise and new reasons to come back (today was lamb shank, molten chocolate cake) , wood fire pizza staples (basil pesto!) we can count on, friendly and consistent service, and lotsa swag (hip hop soundtrack meets Italian bocce cafe).“
“Visiting Santa Rosa and you're looking for a local steak house definitely try Starks. Staff are friendly and know steaks and wines! Leo helped us to understand the menu. We were extremely happy and the steaks were delicious paired with a great red wine. Recommend and we'll be back!“
“Great experience at roof 106. Had a late afternoon lunch at Roof 106.Food was very good and service was quick and effective.The rooftop area is very attractive with modern decor, perfect for enjoying California afternoons.You do pay for this, and would not call this place as 'great value', it's major downside.Worth trying“
“I was in town for the artisan cheese festival and needed somewhere to eat breakfast. The babka French toast was by far a highlight of my trip. It’s been two days and I’m still thinking about it. The babka is made in house and comes with an amazing orange zest and ginger butter. Syrup isn’t even necessary. The chicken apple sausage was just as delicious. It had the right about of spice and when mixed with the French toast, it made for the perfect bite. I will 100% be thinking about this for the next year“
“Had a great meal on Sunday night. This was a first time for us at Goodnights Steak although we were familiar with David Lawrence having eaten at several of his other restaurants. The interior décor is outstanding but was outshined by the quality of the food. We will return!“
“Ordered a sope with no lechuga but when they brought it out, it was filled with lettuce but I didn’t want to say anything so i scraped it off…other than that, food was good. Chips and the green dip was good. Parking can be limited and in the same area as walgreens, and other mini places like sushi and froyo.“
“Started with happy hour appetizers and cocktails. Great gin Martini for the price, Brussels were yummy, beet fries were soggy, siracha mayo overpowered the flavor in my opinion. Our server assumed we were just there for HH, brought us a dessert menu and offered the check before we ordered dinner.... Ooops. Loved the miso pasta with meatballs enough to come back for them !!“
“I just started going to Final Edition (in the Larkfield area of Santa Rosa) for Monday night trivia. I've lived most of my life here in town and never ventured in until I noticed they had trivia. This is a cool little bar. Staff has been friendly and outgoing each of my visits. I haven't purchased food, but I've been with people who have and it looks pretty dang good. Cocktails are a little less inexpensive here too, compared to those upscale places you might get a drink at (they're probably better here too). Obvious win there. There are a few local beers on tap, to go along with the national brands. Ambiance is like you'd expect in a place like this...neon bar signs, pool tables, plenty of stools at the bar and a few tables to sit back and eat. I also noticed besides trivia, they have bingo, karaoke and occasional live music. I kind of dig this place. I kind of have to go back...I won a gift card while playing trivia!!“
“I was about to visit a different spirits place when our server at Matrix Winery said he liked and recommended Young & Yonder Spirits. I like recommendations from locals.I would pick 4 spirits for my tasting. The choices of absinthe and amaro intrigued me, but I wasn’t sure I wanted to taste them straight. I was lucky enough that there was just enough pour from the lime vodka so I chose lime vodka, gin, bourbon, and corn whiskey. The lime vodka was yummy and would be great for mixing drinks. I really liked the H.O.B.S. gin. It stands for Harbor of Broken Souls. Nice name, but with the juniper taste and ABV at 50%? This would be perfect for mixing since it’s a higher ABV. I was so curious how it would taste that I ordered an H.O.B.S. Gin and tonic for my wife. Yep, it tasted great. I’m a whiskey guy and I like bourbon. However, I actually preferred their corn whiskey. Perhaps because it’s 80% corn so it was extra sweet. The only complaint I had was that each pour was very little. It’s great that they use Glencairn glasses for tasting, but wish they had been more generous with their pours.As a home mixologist, I had a nice chat with the bartender about their gin, their local bitters. It’s the great conversation that takes the experience to another level. Buying a bottle would waive the tasting fee? Great. I got that H.O.B.S. gin that I really had my eyes (and taste buds) on! I would use 1 oz of their gin and another oz of Tanqueray to make a gin and tonic. Maybe next time I would come back and taste the absinthe.“
“We came here to eat but only stayed for a drink because the bartender was the most miserable human ever. Would give zero stars for my experience but its not the bars fault she was so rude or maybe it is not sure. She was tall brunette with curly hair. I usually get the names and make friends with my bartender and gave her plenty of chances to make her rudeness forgiven but she took none of them. So now I am going somewhere else for lunch.“
“I have been going to the Wagon Wheel since 1989 to play pinball. They have a tournament style shuffleboard table, as well as the pool tables. One of the best parts of going to the wheel is putting money in the Jukebox and dancing around not having a care in the world. Nobody cares and nobody judges. I actually have the owners of the Wagon Wheel to thank for helping me graduate college. I used to go there to do my homework because I was homeless and didn't have any internet . I hold all kinds of love and respect for the owner's Mark and Rob and the bartenders Kat, Brian, Luke and Jason.“
“I really love the chips and salsa. The rice bowl is really good. I love the fries covered in jalepeno jelly.The restaurant looks really nice inside, however, the booth we sat in had a pretty dirty wall, this seemed out of place as the rest of the place looked really clean and put together really well.“
“I love their food, except for the nachos. Don't get the nachos, soggy & not delish. Tacos, enchiladas, margaritas, sangria, All good and so much more!Wheelchair accessibility: Ramp, tables and bathroom all ADA compliant for wheelchair ♿️“
“Our visit got off to a rocky start, with certain requested drink and food items not available or delayed coming to table, but the waitstaff was very accommodating and made adjustment, and we wound up having a good time (w leftovers) and plan to return.“
“My fiance and I got engaged at the Hotel Healdsburg. The staff were so excited for us and made us feel incredibly special. Every person working at the hotel was a pleasure to interact with, and I couldn't recommend staying at Hotel Healdsburg enough.“
“Good ol' John and Zeke's has been a Healdsburg institution for as long as I can remember, which is a very long time. It's the one bar in town where locals can go to have reasonably priced drinks and friendly company. I suppose it can be called a dive bar, and it's the best watering hole around.“
“Spoonbar serves well-balanced dishes with an emphasis on quality and taste. The branzino was really good and the Brussels were excellent. Lamb meatballs with harissa sauce and feta were on point. Great wine list, too. In your staying anywhere in the Sonoma valley area, it's well worth the tripDietary restrictions: The menu is well marked with gluten free and vegan options.“
“This is a great establishment. The place is very spacious with a nice long bar so that you can spread out a bit. They have an extensive collection of liquor, and the custom cocktails are spot-on. Watch out for their "smoked" old fashion -- could be habit forming!“
“Me and the wife came here while we were visiting the area and it was great! The pay by oz drink taps are a great idea and all the ones we had were delicious. We also got the pretzel with beer cheese, the al pastor crunchwrap, and the burger.“