“I love going to Parish on a nice, sunny day. It was stormy out when we were there, and unfortunately, every time the wait staff had to open the door by our table, it didn't fall shut by itself. The wind was high, and the temperature was low. Not their fault - it's a converted old house, which usually adds to the ambiance. This past Saturday, it was inconvenient and a bit uncomfortable.“
“Great place to meet up for a meal. The outdoor seating is nice for a warm day. I really enjoyed the calamari. It comes coated with a light sauce. Not overly faulty, but reminded me of asian sweet and sour sauce. The pork belly taco is also good.Dog friendly.It took us a little effort to find parking around, so plan with a bit extra time.“
“Spoonbar serves well-balanced dishes with an emphasis on quality and taste. The branzino was really good and the Brussels were excellent. Lamb meatballs with harissa sauce and feta were on point. Great wine list, too. In your staying anywhere in the Sonoma valley area, it's well worth the tripDietary restrictions: The menu is well marked with gluten free and vegan options.“
“We came by here after a birthing class, and the food/service were great. I also saw them accommodate a late to go order 15 min before closing! The food was spectacular, and we will definitely be coming back. We were fortunate, and were able to try a few things due to their restaurant week specials.We started with the lentil soup which was fabulous. The green salad with the mango salad was addictive. Husband had the lamb vindaloo and I had the Chana masala, both were excellent. The veggie samosa and sauces were fantastic. The rice pudding was a perfect way to end the meal.Vegetarian options: There is an entire section of the menu for vegetarian/vegan options.Dietary restrictions: Vegetarian and vegan options“
“I will always look for an opportunity to stop here to eat! In fact I will plan 3 hour travel just to the little town of Geyserville for a dining experience at this restaurant! They also do cooking type classes occasionally and have a beautiful IG feed! Exceptional quality ingredients, exciting combinations of foods, beautiful plating of the food, perfect seasoning, satisfying portions, service is super friendly and attentive, cozy charming atmosphere, great wines, desserts are a must! Hope for many more trips to this restaurant ?? ????❤️Love from Humboldt ??“
“As someone who's been here long enough to remember Seaside Metal, I'm happy to report that there's another ocean-side restaurant in town. It's got everything from a chowder in a light creamy broth, to oysters both hot and cold. The beet and cheese salad would clean your palate for just about anything, but is especially nice before a crab roll. If you don't try the crab roll, your descendants will never forgive you when they ask for adventures from your childhood. Top notch food and friendly service from owners Greg, Jenny and their staff will at least leave you stuffed and, if you're discriminate, deeply satisfied as well. Get a wine flight, the pours are generous!“
“This is way better than you typical Tex-Mex restaurant. Much more like a restaurant you would find on Mexico's West Coast. Tortilla's fresh off the grill. Excellent steaks. Many fresh fish options. Even a carne asada pizza. There are literally dozens of unique things on the menu to try.Parking: The day and time I went parking was plentiful“
“Ordered a sope with no lechuga but when they brought it out, it was filled with lettuce but I didn’t want to say anything so i scraped it off…other than that, food was good. Chips and the green dip was good. Parking can be limited and in the same area as walgreens, and other mini places like sushi and froyo.“
“The food is great here. The service is friendly and quick. This spot is truly a hidden gem! I am always shocked to see how little clients come here when it has a pretty good atmosphere for a Mexican restaurant. The music playlist us great and the food comes out promptly! My family loves this “
“Another amazing restaurant in Healdsburg. We loved the global creativity of the dishes, the elegant cocktails, and the fun atmosphere. The service was exceptional too. We sat at the bar (I thought I’d made a reservation but hadn’t) and we were glad to be there. The folks behind the bar were engaging and interesting. We had the two specials (a crudo and the croquette) and the dry rubbed ribs and French fries. Each dish was unique and clever. It’s going to be hard not going back every time we are in town.“