“I like the atmosphere, and it feels intimate. I only had a little problem with my steak being a little underdone. I asked for "well-done" and got a "medium-well" cause it was pink in the middle but other than that it was “
“I discovered this place online as one of the best restaurants in San Bernardino. Took my wife on a date and been coming ever since. Highly recommend the Wednesday Steak and Baked Potato Special. Waiting staff is friendly and attentive. Looking forward to going to a karaoke night.“
“It was wonderful. The service was awesome, friendly, fast . Food was great loved it. Had Hickory burger with bacon and with everything. Wow also came with bake potatoes and asked to be smothered in butter. Couldn't be any better. We sat in the back vip with big screen TV. Enjoyed ourselves also being St Patrick's Day. Waitress was wonderful Couldn't be better. Will return soon.“
“I liked that my food was cooked to perfection. The service could have been better. I was there celebrating my birthday with family and friends. Everything was going smooth even though our server was not as nice to us as she was other people. We brushed it off because the food was so GOOD.When we were done with our food my daughter reminded the server that it was my birthday and she replied very annoyed “yes I know, but do you guys want any desserts.?” We said No and asked for a To-go box. she brought it along with our check. We gave her our credit card, she left and then 5-7 min later she came back and just left our card on the table without saying a word. ??♀️ She must have thought we weren’t going to tip her since we didn’t put it on the card. But I don’t think tips should be taxed so that’s why I rather leave cash.After like 15 minutes people started leaving and as they were leaving someone who was not our server said “oh don’t leave , here you go.” Handing them a ball of ice cream And promptly leaving. No one was happily singing Happy Birthday; nothing. I honestly felt like I was singled out. Maybe the server thought I didn’t deserve it. she must have been under the impression I didn’t leave a tip since it was not on the card. I don’t know but it was rude. This totally ruined the mood.Other than that there was no parking as this outback is popular.“
“Great place! One of the last traditional mountain restaurants. Food tastes great relaxed atmosphere. Special thanks to Ricky and Beto for their hospitality and friendliness.Kid-friendliness: Nice family restaurant! Lots of tables and room for families and large parties. Call ahead and Ricky and Beto will set you up.“
“It was our first time in Greensleeves and definitely will return. Our server Sebastian was amazing and gave excellent customer service especially we are celebrating a very special day. We just happen to be there during Date Night Thursdays! We upgraded to the Tomahawk option and it's worth the experience + great value for a high-end steakhouse. Glad they have specials on a daily basis. It was cooked to perfection medium rare + their house made chimichurri sauce was amazing! However, would like to point out that reservation notes should be attended too especially if customers have a request or celebrating a special occasion. Due to a busy evening, food turnaround was a bit on the longer side for a fine dining restaurant (believe that evening they have large party was upstairs). Hostess can be more attentive with their customer over the phone and upon arrival. In addition, steak knives wasn't the best in cutting our Tomahawk steak. Again, it's our first time at Greensleeve and planning to go back another time.“
“Made a lunch reservation, & we're seated within 5 minutes. Had Stacy for our server, & she remembered us from previous visits, including that hubby likes to mix both types of horseradish. Our food was perfect, everything as requested. Stacy was busy, but still attentive. I have to say, I still miss the high booths that made for a more private experience. But, great food & service as always.“
“First time visiting this establishment and was brown away by the amazing staff. The bartender that welcomed my friend and I in was both funny and entertaining. He made the atmosphere extremely comfortable by cracking jokes and engaging us in lively conversations. He also gave us detailed explanations on what cheese fondues to try out and made everything on the menu sound delicious.My friend and I ended up choosing the sun-dried formaggio which has a delicious blend of fontina and havarti cheese with basil pesto and was served with some raw veggies, bread, and tortilla chips. The mild cheese in the fondue was given a blast of flavor by the sun-dried tomatoes and pesto which left me wanting more.After consuming all of the cheese, we were craving something sweet and settled on the salted caramel dark chocolate fondue. This rich dessert was served with fresh bananas and strawberries as well as marshmallows, cake, Rice Krispies, and pretzels. When the other lovely bartender came over with the chocolate fondue, she surprised us with lighting it on fire! After the fun show, my friend and I were delighted that the chocolate wasn’t overly sweet and the salted caramel created a balanced dessert. At the end of dinner, we were both full and happy with our experience!“
“We’d love to thank our server Jessica, Guy and everyone at Pines for making our anniversary (and my birthday) dinner and our first time dining at Pines so wonderful by being warm, attentive, and friendly. We will be back, family in tow!P.S. The cocktails and food were delightful too!“