“I've been dining with Morton's for a while and it's usually for special occasions (graduations, Christmas, birthday's) So this past Easter was no exception. I made reservations, Which was super easy and they had my top time choice available. It helps when you make it early. We were greeted warmly at the door and seated right away. The environment was warm and inviting, not too loud even though they were busy. I never felt rushed and I never felt like I was waiting for service. We started off with cocktails and the bacon wrapped scallops, which are always delicious. Morton's bread is unique and tasty. I dream about their wedge salad that always comes out so cold and crisp. The cajun ribeye is always cooked to perfection. We also tried the truffle creamed corn, that's new to the menu and wow, fantastic. I ended our meal with coffee and it was so delicious. Thank you to the staff and management for checking on us and making sure we had a wonderful Easter. It was so great that I was back a week later! No special occasion needed!!“
“We went there on a Sunday night when it was raining. We sat outside under the cover patio with the heaters. We were very comfortable. Enjoyed watching the sunset. We were there to celebrate a few April birthdays. The service was very good. The food was good. We had the prime rib. Yum! The staff was friendly. It is sad to see so many bad reviews. Watching the customers that were there, it looked like they were all having a good time. Yes, the restaurants can do a few improvements. Overall, it is good place to go grab dinner at. Especially at sunset. As mentioned before, handicap parking is at a lower level. We got there 10 mins before they opened. They did not have valet parking. Looking around it is a small parking lot. So, you can see why on their busier nights, they have to do valet parking.“
“Ariana took wonderful care of us. A++. My food tasted amazing. I had the Chilean Seabass special. The Seabass sat on top of asparagus and sweet king crab legs. Everything was cooked to perfection. Top notch service as well. The restaurant Manager went above and beyond to make sure everyone had a wonderful experience.“
“Wonderful experience dining at Seasons 52. Our server Juan took great care of us and I’ve never had a more perfectly cooked tender steak. It was a birthday celebration & they made us feel so special. Ambiance was intimate & warm. Before our meals end we were plotting our next return and who we were bringing with us. As we left, I was able to express to John the manager just how much we enjoyed our evening at Seasons 52.“
“If you love fusion food, then this is "dPLACE" for you. You have to order the OC galbi, prepared in the Korean banchan style. The meat is incredibly tender and juicy, served with pickled sides and traditional sauces that elevate the flavor! Don't miss out on their appetizers, like the refreshing grapefruit burrata and salmon carpaccio. If you enjoy a little spice or prefer something creamy, the jjampong pasta or the seafood risotto are also great options. End your meal on a sweet note with any of their desserts and drinks. The servers were attentive and I loved the color changing lamp. This spot is perfect for events, date nights or hangout with your friends!“
“I love yardhouse! Their wings are the best. My boyfriend and I always get them for starters. My usual order is always either the Grilled Chicken and Avocado Sandwich or the Classic Cheeseburger! So yummy. And for my drink I always get the Sparkling Refreshers with Topo Chico.“
“I was in town on a business trip and decided to try this spot out with a couple friends.We sat at the bar and enjoyed the ambiance and the bartender. We ordered a bottle of wine and the sausage penne pasta.I initially ordered the linguini but was not impressed. They changed out my meal with no problem.The scallion bread is really good too. I'll definitely be back to visit.“
Steak House • $$$
“We were looking for a good seafood place near Main Street in Huntington Beach and we hit the jackpot. Five of us all with great dishes and sides. Service was top notch. Highly recommend if you want a quality sit down dinner and tired of fish tacos.“
“Super delicious food. Our server was so nice and came to check on us every so often. Did wish we weren't seated right by the servers station though. I felt like I would almost drop one of their trays if I stood up. Other than that my valentine's date went well♡“
“Outback Westminster is the best Outback of them all. Bre the manager goes above and beyond to make you feel special and John the bartender is awesome and friendly and always remembers his customers and their drinks. Go their for a great meal and service from an exceptional staff. Highly recommend!!!“
“Loved this place! I have lived in Orange County for 28 years and I've driven by this place HUNDREDS of times and never knew it existed. Great food, incredible vibe, tremendous happy hour, and fantastic service. I had the king cut prime rib, and I felt like Fred Flintstone! Huge piece of meat and very good. Sides were great too...excellent whiskey selection with Eagle Rare at reasonable prices!“
Steak House • $$$
“Our first time at Leatherby's before Lion King. We thought enjoyed dinner. I had the apple goat cheese salad for my started, unusual & very tasty. For my entree I had branzino, delicious. My friend had the Bay Scallops which she loved. She also had the key lime tart for dessert. The service was excellent & the environment is nicely attired. We will return.“
“Another wonderful dinner at The Bungalow. We snuck in on the last night of OC Restaurant Week. Peter enjoyed the Corn Chowder Soup, 10 oz. lobster tail with mashed potatoes. And creamy Cheesecake (to go). So amazing. I had the Blackened Salmon and it was perfect. The sauce was Devine and a dollop of guacamole on top were so flavorful. And guacamole had a little crunch to it. Thank you! Deirdre“
“Great dinner! The menu has quite a few options and the great appetizers. We had a gift card so we tried the pork belly appetizers with white beans. The carmelization was perfect and the flavor was great. I had the mahi-mahi and it was cooked perfectly and had a nice crust with tender flaking inside. It looked like a small dish but it was rich with flavor and filling. My husband had the short rib which didn't even need a knife. It was so tender and also rich with flavor. I had their version of an old-fashioned and it had a nice sweet vanilla flavoring. It might be too sweet for some but I only had one drink. For dessert I had the chocolate mousse which was light and had a very mild flavor not overbearing sweetness. My husband tried the creme brulee and it was actually sweeter than the chocolate mousse. The sugar crystalization had a perfect char. We loved our meal and will head back again for their happy hour.“
“Absolutely breathtaking experience dining at The Winery Restaurant. From the moment we stepped in, we were greeted with warmth and hospitality. The panoramic views of the water were simply mesmerizing, creating a serene ambiance that enhanced every moment of our meal. The culinary presentation was exquisitely served by the staff and expertly crafted with fresh, locally sourced ingredients that burst with flavor and creativity. Our waitress Effie was phenomenal. She was personable, extremely knowledgable of each dish and overall had an infectious energy that immediately made us feel even better than we walked in. The manager Wagner was attentive and catered to our every need, ensuring that our dining experience was nothing short of perfection. We had the pleasure of meeting the owner JC, exchanged our passion for quality music & fine art, as well as the opportunity to taste his personal wine brand, which I would highly recommend if you are a lover of red. Whether you're celebrating a special occasion or simply craving an unforgettable meal, The Winery Restaurant is a must-visit destination. A five-star dining experience that will leave you longing to return.“
“Delicious foods with very good service! Noble and nice ambiance! Food There are mouthwatering meat with heartwarming tofu soup and delicious salad with such good delicious side dishes. Service All servers are super nice. They are asking if any side dishes are needed. Before asking the servers to bring more side dishes, I find out more salad and side dishes. Environment What a clean and noble environment it is! Overall This is my go-to K-BBQ place. If you are in the area, definitely check it out!“
“Delicious and excellent service, food and atmosphere. Our table had adorable Happy Birthday confetti ? The steaks melt in your mouth and if you’re going to get appetizers get the spicy shrimp ?. I highly recommend this place for anyone wanting great steaks. ⭐️⭐️⭐️⭐️⭐️“
“Sebastian was our waiter and was absolutely amazing. He was super attentive and took great care of us. My husband and i went to dinner to celebrate our anniversary and if you get the opportunity to have him serve you, you won’t be disappointed.“
Steak House • $
“Ate here for a nice and pretty heavy lunch. The meal portions are big enough to be split between two people so you can enjoy other park foods (recommend). The wait time during peak lunch hour was maybe 10-15 minutes. It might have felt longer than it really was just because we were hungry. From the moment we order until we got our food was actually fast (approximately a 10 min wait). The food was excellent and did not feel like that cafeteria style food that is served at the rat park. It felt like a true sit down restaurant.“
“Decided to bring my sister out for a good dinner. Haven’t been here in years!Easy parking. Quick seating. David was our waiter and he was so awesome! Quick service. Great personality. Very helpful and I’m glad we can hear tonight! Food was amazing. His recommendations were right on point!! We’ll be back! Thank you for your great service!!“
“First time ever at an Outback because I wanted the shark toy drink, Cindi was our server and we loved her attitude and attention to detail! The food was good, got a burger, and of course i enjoyed my shark as well as my shirley temple. I love a server with a great personality! My dad liked her hair too :^) would love to come back!“
“My family and I live close by and we finally got to try Black Angus. When we walked in, we were greeted by our host Justin. He was super friendly and took time to show us the best items on the menu. My wife's ribeye was delicious, and my son loved the artichoke dip! We were very pleased by the service that night and we will be back soon!“
“First off don't let these reviews fool you! I hadn't been here since 1987 for my prom. Wanted to treat my boyfriend for his bday. Sure there's feelings, Morton's etc. But those are chains. The Service was impeccable. Le Cave is known for their martini's I'm advised. Now I know why, Cosmo was perfect When you order they take your order & proceed to bring the cart around so you know exactly what your ordering. Portions are big! And well under what Morton's would charge. I ordered the filet, my boyfriend ribeye w/half lobster tail. Which looked almost like a whole one. They don't rush you even as the crowds roll in. It's a very quaint restaurant and is the same as it opened in 1962 on Valentine's Day. My boyfriend was given the fluffiest cheese cake for his bday! I love it here! May go back to chill at the bar soon...“
“Just stopped in for phoned-in takeout and decided to wait at the bar. Dennise was awesome with a great greeting, excellent service and knew when to check on us and when to leave us be. The atmosphere was great and we ended up staying much longer than scheduled??The takeout order was accurate and exactly as anticipated. We appreciate that you can depend on the consistency of their delicious food regardless of what location you’re at.This isn’t our local Black Angus but when we are out this way we will definitely stop in.“
“The sunset views are amazing! My dinner, the Chilean sea bass, was delicious and perfectly cooked. I really enjoyed the cocktails as well. I would definitely recommend this place for a date night!Vegetarian options: There are options for vegetarians.Dietary restrictions: There are non dairy items.Parking: Valet only, the cost is $9.“
“I've heard a lot of mixed reviews about Fogo de Chao before going here and the price point was what stopped me from trying it. When I found an online ad about the FOGO $44, I was intrigued to finally try it. My boyfriend and I went to the location in Irvine and discovered they did this special at $49. When we walked in the hostesses didn't pay any attention to us and were talking with their backs turned to us. The ambiance is very nice, a dark environment with many seats close to each other. Our server Jake wasn't the most attentive to us as he kept skipping our table. The salad bar had extensive options and I really loved it! The meats came by our table very fast towards the beginning but slowed down after we had been sitting there for a while. Make sure to grab the freshly cut meat with tongs bc we weren't given any. It was a pretty nice experience with high quality meats, but I'm not sure we would come back at regular price. The desserts were full sized, although they ran out of 2 of the options when we ordered. Our waiter did allow us to choose one from the menu and comp it which was nice. I think we received the short end of the stick when it comes to service because we are younger. Not the best. Great experience for first timers though!“
“I stopped in to pick up a piece of Lemon Doberge Cake for my husband and I to enjoy for our anniversary. I had the pleasure of meeting Brian at the bar, who not only provided a wonderful service experience, but he helped to make my anniversary a memorable one. Thank you Brian and Del Frisco's!“
“Love Mastro's. Have been going to this location for many years. It's a much quieter location than the Ocean Club in NPB, but still the same great quality. Only critique is that they tend to not scale well during busy nights like Valentine's Day and Mother's Day - would recommend considering another choice on those days. Otherwise, you'll get great service and food here!“
“Good ol' Black Angus, just the way I remember it. Had the Campfire Feast with my wife and two other couples. Lots of choices, we all had steaks and all were tasty and cooked just as requested. 6 nice shrimps in the shared (per couple) shrimp cocktail. The Mud Pie and the Cheese Cake founded out the meal. Kristina was our excellent waitress. She made us feel at home, gave us is plenty of time to make our selections, and helped the meal flow smoothly, with just the right time between courses. The kitchen staff cooked everything as ordered and well timed. We will definitely return!“