“I thoroughly enjoyed my experience at Habana Restaurant. I made a reservation for our 2-year anniversary with my girlfriend via Open Table for Saturday 4/13/24 at 5:45 PM, it turned out to be raining that day so I called Habana in the morning to see if they could still accommodate me, they were very polite and said that they could. Parking was a bit tricky but luckily, we found a spot. (I recommend getting there with time to spare before your reservation so you can secure a parking spot.) Upon arrival they were very friendly, and after stating my name they congratulated us with a “Happy Anniversary.” We were seated almost immediately and got a good table; the hostess gave us the option to switch to another table if we wanted to but that wasn’t necessary. There was a heater adjacent to our table so both my girlfriend and I were warm. We were by an entrance, so I was getting some wind drag, however, I was layered up and had the heater, so I didn’t feel it much. Shortly after our waiter arrived at our table, Gavin, and took great care of us. We were given a beautiful note card congratulating us on our anniversary, and they put rose petals on our table and even offered us complimentary Rose Champagne which I thought was very nice! Very romantic setting. Service was impeccable and our food came out almost immediately. The food was delicious and had an amazing flavor. My girlfriend had Ropa Vieja and I had a Kobe burger, we both enjoyed it very much. The Kobe burger came with Caribbean fries and two sauces that complemented the meal perfectly. To top it all off the restaurant is stunning, from the entrance with the CDs to the restaurant itself, very rustic and aesthetically pleasing. I love this place and will be returning. 5 stars and I highly recommend it.“
“Solid choice for Cuban/Caribbean fare. I wasn't a fan of the paella, I tend to not find too many places that can do a paella dish well, but at least the squid and fish bites in it were good. I come for the sangria and fresh hot bread though lol. You can order practically anything off of their menu and you won't be disappointed. Go wild and get the tongue or oxtail.“
“We finally got to enjoy El Cubano Kitchen after having seen the truck around town. The owner, Luis, is friendly and knowledgeable. He takes the extra step of sourcing authentic Cuban spices and seasonings from Miami. Good Cuban food is hard to find in California and El Cubano Kitchen is better than good- it's excellent!“
“I've been going to Felix's for over 35 years now since I moved to Southern California. It's been one of my favorites since the first time I went. I always get one of the Cuban dishes that come with black beans and rice along with your choice of dessert, which is always pastel de tres leches for us. The mojo de ajo sauce for the rice and beans is one of my favorite things on the planet, so be sure to ask for extra. The soup, which changes daily, is also always good and homemade.For lunch, you can't go wrong with a Cuban sandwich or pan lechon.Portions are large, and most people take some home. It's a great place, as long as you're not a vegetarian.“
“I needed a last minute dinner rezy, so I headed to Open Table and secured a table. The service and food are always great. We love dining in the patio area. It's easier to have a conversation, plus the patio has such a calm tropical vibe. Our dinner was delicious as usual. We had no room for dessert this time!“