“The Ribeye cap M9 here is so beautifully marbled but I think I loooved the Prime short rib even more. It was flavored so perfectly and literally melts in your mouth.And have you ever had grilled eel at Japanese BBQ before?? It was definitely my first time because I think I got the order of operations wrong in terms of building my perilla leaf-eel-seaweed wrap, but hey, it tastes so delicious all the same, right?We also got the Wagyu sukiyaki to share and the Wagyu bibimbap that’s mixed tableside.Thanks for reading! ^-^“
“From the start Cailyn was super helpful, incredible customer service. As a family that smokes at home we had high expectations to which they did not disappoint!Dino rib, brisket and Mac n Cheese were exceptional!The atmosphere was great, the restaurant was clean, although they didn't have waiters, the staff was helpful.Thank you Cailyn and the awesome guy with the cute hat for all your help! :)Definitely we're returning!“
“First time coming here, we ordered the kimchi fried rice, beef galbi plate, and grilled shrimp plate - it was all soo delicious! Probably the best kimchi fried rice I've ever had, and it had an overeasy egg! I got it to go but it was quick and made fresh. Will definitely be back!“
“We tried the diamond set. The meat quality of the 1st round was really good. But the quality of a5 wagyu was not as good after the 1st round. Sweet shrimp was not that fresh, and the steam egg portion was too big. The wagyu sandwich was not good at all and way too dried. Overall, it was a great experience.“
“SAVE THIS FOR YOU NEXT AYCE KBBQ/KBBQ/KOREAN FOOD ADVENTURE?️ Open 7 days a week⏰ 6:30 AM - 2:00 AM (next day)This is an incredibly unique restaurant THAT PRETTY MUCH IS OPEN 24/7. They have AYCE options, A La Carte options, and set meals as well.The marinated meats are a bit sweet for my taste, BUT #1, #2 on Menu C and their brisket is SO good.? Early Bird Specials:‣ 6:30 AM - 11:00 AM‣ $11.99-$14.99✨ All Day Meals:‣ 11:00 AM to 10:00 PM‣ $14.99+? Trust Me Good Deal:‣ $22.99+‣ 11:00 AM to 4:00 PM‣ Mon-Fri, Excluding Holidays‣ 6 lunch specials to choose from w/1 choice from Noodle Menu✨ Menu A: $29.99‣ 39 items✨ Menu B: $39.99‣ 50 items✨ Menu C: $58.99‣ 58 items☀️Daytime Happy Hour: $24.99‣ 11:00 AM to 4:00 PM‣ Mon-Fri, Excluding Holidays‣ 35 items? Late Night Happy Hour: $28.99‣ 10:00 PM to 2:00 AM‣ Mon-Fri, Excluding Holidays‣ 35 items‼️ AYCE Rules:‣ Min. Of 2 Adults‣ 3 item order per table‣ 2 hour time limit‣ FREE: Kids 39” Under‣ 1/2 Price: Kids 39”-51”?? Women-owned? Asian-owned? Free Parking“
“I think overall it went over my expectations. Definitely getting your money's worth of experience. Most of the side dishes you get your own which is great if there are specific types of side dishes you get a lot with kbbq, and options are really great. Each of the meat orders comes smaller compared to what you usually get in all you can eat kbbq, which I see as a good thing as you can control more portions and less food waste. The food quality is what you'd expect, it's not gonna blow your mind but still really good for the price you are paying. Only complaint is that I wish there was more seating provided for wait, we went on Sunday 5pm for two people and waited in car for an hour.“
“This was my first time eating here, and I wasn't sure what to order. They let me sample the chicken and the beef birria. It was very good. The meat is tender and they have great prices. When your in town, stop here, you will be happy that you did.Vegetarian options: Beans, rice and they serve ramen. You can customize and leave the meat out if you want. Taco, burrito, and quesadilla You can put avocado beans and rice and cheese.“
“Loved the food, we found this place accidentally thinking it was sushi but it was a very good mistake! Very delicious but definitely dress for a special occasion. We loved all The courses and the desserts were absolutely delicious! At first we thought we wouldn't get full but by the end of dinner we were more than satisfied!“
“On my way to Big Bear, we stopped by this restaurant. It's my first time having Korean BBQ and all I can say is that I am blown away!They give you side dishes that are delish, I really enjoyed this place and wish I lived closer to here!The service was outstanding even on a very busy night.“
“4/18/2024 = 4 Star = this is my 2nd time here and we have the best server this time , just celebrate my son birthday and they love it , the big problem here are the parking lot , so hard to park, some people park across the street and very dangerous. The street are busy too, be careful when parking across the street . The rest are 5 star exept parking lot .“
“Got the opportunity to stop in again and cure the craving for the garlic chicken that haunted my soul. The best part of anytime Hawaiian bbq is the convenience to walk from any of the convention center or Disney hotels and the prices are so reasonable for the flavor and amount of food you get to enjoy! After a long day of walking a garlic chicken plate and a spam musubi will fill the belly and make a happy soul! No joke the garlic chicken is crave worthy!!“
“Great coming back to our new fave KBBQ spot. Prefer it much more than Gen. Love the “butcher style” vibes and how they cook for you. Great cuts of meat!!! Gio, Calvin, Devin were great hosts. Super consistent across diff locations. Highly recommend this place.“
“It was good value for money and had a pub-like atmosphere to enjoy a steak. I think it used to be the Hometown Buffet at Cerritos Town Center, but it was very spacious and the service was great! The portions are large, so men can choose between a steak and two side dishes, so women with smaller portions can order a smaller portion!I recommend this restaurant where you can eat for 4 people for around $100. However, the standard waiting time is one to two hours, and even between 5:00 and 5:30, I waited about 40 minutes to be seated.“
“The noodle dishes were very good! We had a largish group, so we tried the first three soups on the menu and a couple of the dry noodle dishes, which were all Delicious. The chicken skewers were all bone and not worth the trouble of eating. The lamb skewers were tasty but greasy. I liked the cumin-heavy seasoning a lot.“
“(Disclaimer, i do not know the difference between "authentic" korean food and "fast food" korean food) i've been going back and forth about this review whether or not this was a 4 or 5 star review. I went ahead with 5 stars because ultimately the flavor prevailed. i want you to imagine Panda Express or Chipotle but KBBQ. My suggestion is to actually have customers walk the line vs order at a kiosk and then wait for your number. Ultimately I feel like the wait will be similar and it's visually appealing to the customer knowing the last piece is just to pay and you'll enjoy your food. Prices were reasonable however you get more veggies vs. meat. The favor is ultimately top tier. I prefer my bulgogi to be with a slight char but this was authentic (i think) The banchan (not pictured) was fresh and so good! The spicy cucumber and fish cakes are my favorite! I can eat those with white rice and be done! This place needs all the flowers because it is unique in its own way and very good. Peeked in the back of house and saw what looked like quality ingredients. (based on videos i've seen on social media about korean cooking lol)“
“I have loved this place for 20 years. While some things have changed, it’s still the great quality & delicious wok I remember from my first time. This place is fantastic & even though I no longer live nearby, I still make time to eat here every time I’m in the area.Amazing noodles, great service, worth it.“
“This place is so good.Food: the food selection is chef's kiss. The glass meat cuts are generous and the quality of the meats are very good. They have a good selection of side dishes but one thing I always look for is the steam egg...and they have it!Price: The price is unbeatable for the quality cuts that we get to eat. We paid $27.99/person for the A&B menu.Service: We arrived a little after they opened so there was no waiting time and the waiters were super attentive.Dessert: Their ice cream is so good. It's taste just like Chick-fil-A's ice cream.Con: the only cone is that their tongs and scissors could be replaced with newer ones. The scissor was very dull and couldn't cut the meat nicely. The tongs were stretched opened or not align so it was hard to get a good clamp on the meat.Overall, we still love it!“
“King Chang left an indelible mark with its exceptional service and culinary prowess. The dedication to customer satisfaction was evident from the moment we stepped in, even amidst the Saturday night rush. The servers went above and beyond, exhibiting attentiveness and kindness that elevated the entire dining experience. It's rare to find such a perfect balance of efficiency and warmth.The highlight of the evening was undoubtedly the large intestines, surpassing the small ones in both flavor and texture. The meticulous preparation showcased a culinary expertise that set King Chang apart. Each bite was a journey through rich and savory notes, leaving an undeniable impression. The smaller combo, designed for 2 to 3 people, proved to be ample, catering to varying appetites.The variety of Korean side dishes provided a delightful symphony of flavors, and the soybean paste stood out as a star among stars. Its depth of flavor added a distinctive touch to the meal. As a connoisseur of Korean cuisine, I can confidently say that King Chang serves the best intestines in town, a true gastronomic delight. I eagerly anticipate my return to savor more culinary treasures from their menu and to bask in the warmth of their impeccable service. King Chang is undoubtedly a gem in the realm of Korean dining, deserving of accolades for its outstanding offerings and commitment to culinary excellence.“
“I loved this place! The service was so good! The man at the counter was super kind and he was really helpful. The food was good but was soggy and I thought it could be better. I loved how the roomed looked and it was pretty chill. You should definitely come here!“
“Great chicken and the best fried pickles sauces were good my favorite was the garlic parm and least was ks bbq tasted like kc masterpiece. The place was clean. Little loud big party but I'm fine with that. My beer was fabulous. The service was great no issues.“
“Good small family owned spot. The staff is super friendly and helpful if you have questions. Theresa helped us and was knowledgeable about the menu and made good suggestions. I see her help others make selections as well. Not only was she helpful but had a mailed for everyone that came through the door. The BBQ smells delicious but we went for a cold sandwich. Next time will definitely try the BBQ. We got The Guido which is a fully loaded Italian sandwich with Ham, Mortadella and Soppressata . It's everything you look for in an Italian sandwich, the meat is quality and the ham has a nice smokiness. The bread is super fresh and soft and fluffy. The acidity from the dressing cut the fatty delicious nature of the cured meats perfectly. They have a good selection of soda's that are made with real can sugar which is nice. They have a small patio out front that is dog friendly. Definitely will be back for both the food and the great service.“
“I have NO problems with this place. The only issue is I eat so much until I'm literally like a stuffed sausage. ??? my favorite KBBQ place to go to. You won't be disappointed✌???????Parking: The place gets packed, get there when it opens. It fills fast. ✌???“
“Absolutely mind blowing food! 100% I have traveled a lot and tried food different places but this one was the best experience so far. We ordered ribs and burger. Both were made to perfection. Highly recommend.The owner himself and his employees were very hospitable and welcoming. Thank you for such a pleasant experience.“
“There are several platters available. Beef and Pork. The plate for two includes so much food and is plenty for two as indicated. Refills of banchan are available. Their kimchi is a MUST. They offer cilantro which I don't see in most KBBQ spots and it surprisingly pairs well with the rest of the food. The staff grills your food and their menu indicates for patrons not to tip.“
“So yummy! The inside is small- it's like 6 tables or so inside but it's cute inside! Our server was Kyle according to the receipt and he was great. 10/10 service. We tried the wonton soup, pad see ew, and drunken noodles with beef. All 3 had great flavor. The soft drinks are cans (which I was fine with, but just a heads up).“
“The food is good and I recommend to go here with friends cause the food portions are pretty big. They also serve ice cream after, and the waiters/waitresses are very kind. One thing to keep in mind is that you're not allowed to bring outside drinks/food. The interior has a rusty yet cozy feel to it, and they play K-pop music on speakers even though it isn't that audible. This place is still enjoyable though.“
“Nice little location in the food court, I ordered the bulgogi rice bowl, and it was really good! A little pricey but they do give plenty of food, you won't leave hungry! Will come again when I'm in the area and try something else.“
“I've never tried Lao food, especially their BBQ, but this is my third time driving from Arcadia to savor it. Every meat piece boasts a distinct blend of flavors, making it one of the finest Asian BBQ experiences. The sauce, in particular, captivates me with its rich taste. Without a doubt, it's the top restaurant at Rodeo 39!“
“The food is pretty good, not the best pho though. Love that they have a Mongolian BBQ here. The service is good. The prices were ok. Maybe the portion of pho was a bit small although I haven't had pho in about a year so maybe it's changed everywhere.“
“I love Steve’s BBQ, the food is extremely great. The service is excellent, they try to accommodate you to your liking. The owners are the best. I go there twice a week and enjoy the great food they have.I have read the reviews and find those who are complaining about the food and service are just that. This place is very clean, welcoming, great food, quick service. You couldn’t ask for a better BBQ to eat at.“
“Chicken tenders: my husband and I agreed that they were the best chicken tenders we ever had ! So juicy and tender!!Corn cheese: a little too sweet and watery. But super cheesy!JR. wings: not battered and so savory!Food was 10/10 service was on point, what more can you ask for.“
“I've been to a lot of fancy steakhouses, and I can tell the difference between good quality meat, good flavoring, and good execution! Madera's rib eye prime steak was just that. It was tender, flavorful, and cooked perfectly! One of the best steaks I have ever had! Also tried their sausage with hatched chilies and it was just wonderful. We literally licked the plate clean! Yesterday, I got a carne asada wet burrito for lunch. OMG!!! Literally the BEST wet burrito I have ever had, EVER!!! The meat was so thick and tender and they do not skimp out on the meat. It's loaded with meat and a pretty big portion as well. I highly recommend any one who wants delicious food and a great environment for live music, to come to Maderas steakhouse! You won't be disappointed!“
“This is a long-overdue review! I've been coming here for the past two years, and without a doubt, this is my favorite Thai restaurant ever. The coziness of it makes me feel like I'm dining at my auntie's house. The customer service is exceptional, and the chefs are consistently amazing. If you're searching for a new restaurant to try, please add this to your list. It's our favorite place.“
“The food was BOMB. I got the chicken and fries and it was so good dipped in their secret sauce. I had to ask for another sauce to go as well since there was so much inside one box. Theyre also the sweetest family. Definitely going back for more!!“
“I usually don't try full on meals at breweries but I'm so glad that I did. Pit & Bull is the best BBQ I've had in the area! I'm a Mac n Cheese girly so of course I ordered the Pit Mac with Beef Brisket on top. The meat was cooked perfectly and was smothered with a smoky BBQ sauce. My favorite part was the Mac n cheese tho! They use actual cheese and top it off with bread crumbs so there's a nice crunchy layer on top. I ordered a side of fries and was surprised by how good they actually are. They're crispy and taste like a less greasy version of McDonald's fries! The brewery gets extremely packed during the weekends but the workers are always very efficient and prompt. They get your food out within 15 minutes. The ambiance itself is really nice since it's inside the brewery. There's lots of seating, games, and even an outdoor patio with live music. Definitely will be back!“
“Eunice! ??? All I can say is wow! Absolutely the sweetest person ever. I’m so happy to come back after a while that I haven’t been to this place. I’ve been here since the beginning when they used to close at 2pm. I love how cozy this place is & she made my sister and I feel so welcomed. The best customer service, the best atmosphere, & most importantly how warm she was even coming here around 10:30PM. This is a gem of a place to go to so whenever I have the chance to visit, we always try to. I’m so absolutely happy with Eunice & will love to see her here whenever I dine here. Ultra marbled steak & my bean sprout salad is my absolute fave! Thanks again for the hospitality! Appreciate you ?? ?? ???“
“We love Cham Sut Gol. The people are so nice!!!!! The quality of the beef was so nice and the bonchon were flavorful and they were always ready to refill it. Our eyes were hungrier than our bellies so we took quite a long time finishing dinner but the people never rushed us out. We will be coming back next time we need a kbbq fix.“
“We went today for their Grand Opening. The restaurant is clean. The Owner (Carmela), the one who got our order(Bianca), and all the staff are friendly. We got Baked bangus, Beef ribs, Tuna Belly, and Liempo. All tastes delicious. Bibingkinitan is very good, its still moist even when you reheat it on the microwave. Don't forget to get WOWTAHO! Tastes exactly like philippines. The Best Taho in SOCAL.“
“Bought a tray of meat for Christmas Eve dinner. Super good and will definitely be buying again for the next family gathering. A lot of the reviews say they are pricey but for a small business I think it was fairly priced. Would rather give our money supporting small businesses than catering Lucille’s or other big companies.“
“I had the brisket sandwich, and my wife had the iceberg wedge.I had the brisket at the suggestion of the cashier/waitress, and I was not disappointed. I can't remember eating a more tender brisket anywhere. I usually shy away from brisket when I eat out because it's usually tough, not very tender. I'm so glad I tried it.My wife had the iceberg wedge. It did not look like your typical wedge salad. This thing was like a boat of flavorful toppings. Bleu cheese crumbles, bacon bits, even the cherry tomatoes on it were good.I definitely recommend traveling here to eat, even if it's out of your way.“
“Huge portions I got the Fried Noodles and Rice combo (not on the menu, small extra charge) and the steak and vegetables. It came in two boxes - one for the noodles and rice and the other just stuffed full of steak and vegetables (cabbage, zucchini) Only 14 dollars I think - with a can of soda The service is great - just one guy, and he's super friendly. Makes the food, gives it to you. I think he's making a lot of stuff to order so that's good - you can hear him chopping stuff fresh. Ambience is non-existent - but you don't care cause you're there for good food for a good price. All in all, a great, fast, inexpensive meal. Just so you know - it's just one guy taking orders and making it, so be nice and be patient. It didn't take very long“
“I am an Angelino and was not aware of this sweet gem. The meat was soooo moist and tender, full of flavor. The chicken’s skin was crispy on the outside but juicy in the inside. My husband loved their pineapple coleslaw. The bbq sauce has a tad bit of kick (love it), but sweet. Definitely recommend for any true BBQ enthusiast to come and try this family owned business. Support local businesses!!!“
“The food was really good and our waiter was very kind and attentive. It was a really busy night when we arrived but we were able to be seated quickly. Our order came out quickly but there was a delay in my drink. Once it came out the waiter let me know it was on the house since I had to wait a while to receive it. It was still delicious.“
“I have been *quite* delinquent at keeping up with converting review drafts to actual reviews - but I feel especially bad seeing this one un-posted still, given it was just in the local news last week, they're putting their popup on temporary-but-indefinite pause because it wasn't getting enough business... hopefully they do reopen, ideally in a proper space, because their bbq is *great*. I hadn't ever been to their now-closed official popup location, but after having heard how great they were for the previous year, I finally had a chance to try them over the summer, at the Beachwood anniversary event. I loved that I was able to buy meat in quarter-pound increments, so I could try two of my favorite bbq meats, brisket and pulled pork. The pulled pork was great; the brisket was probably the best brisket I've had from a bbq place in Long Beach (it's still not Franklin, but *nothing* is Franklin). I also tried their mac & cheese - they only had one size, for $8, but that size was *large*. The mac & cheese was also great. Seriously friendly people, too, so I really hope they succeed in their quest for a brick-and-mortar spot. (And that the quality is as good once they do, both so I don't have to give them a worse review later, and because I would like to have that brisket again! And because they're great people and they deserve to succeed, of course.)“
“I enjoy Indian cuisine very much because of the species and fresh ingredients they use daily preparing so much flavors in the food. I enjoy the spinach and cheese it's amazing flavors like the spices and spinach and especially the cheese it add texture and flavor to dish. The other dish I really enjoy is chicken Tikka Masala one of my favorite so much flavor I enjoy it. The naan bread is very good I took a piece of the naan bread scoop in the chicken tikka Masala getting the fully flavor of naan bread and chicken Takla masala.“
“Not AYCE but lots of side dishes including cheese corn, poached eggs, another egg dish, bean paste soup or kimchi stew. Very good and attentive service and excellent staff. The unmarinated beef was the best. The chadol was a little tough. But the rice paper, pickled radish, dipping sauce, and salad made the meal delicious.“
“The atmosphere is great and would be great for a family gathering or with important guests. The staff are also friendly. However, there are not many types of side dishes. And when I asked for a refill, it was resolved a little late. However, this is a restaurant I would like to visit again.“
“We're from Chicago and was staying at a hotel nearby. We ordered pork bbq and bulgogi, both were excellent choices. It's great to have both available to order from the same store. My only wish is if they could add noodles to their menu like japchae or pancit.“
“Kim Tar's roast duck is the best in the area. The Hainan chicken is of very high quality. Somehow Kim Tar's taste is different among the Chinese BBQ's in the area and good/authentic. We've been coming here for 20 years, having our get together and bday celebrations here. Staff is very friendly.“
“This Korean BBQ and traditional spot in Fullerton is hidden better than a Kardashian's bad photoshop job. Don't let the unassuming exterior fool you – inside it's a bustling fiesta of sizzling meats, steaming stews, and enough servers to put a Cheesecake Factory to shame.Their menu is the size of a Korean soap opera, with everything from BBQ to bibimbap, casseroles to fish (because, you know, protein diversity). Today, we opted for a combo of cold noodles (perfect for this California heat) and pork BBQ ribs marinated in enough soy sauce to make a Kardashian cry tears of joy (or maybe that's just the spice talking?).Be warned: portions here are family-sized, so bring your crew (or prepare for epic leftovers). Parking is plentiful, unlike your chances of snagging a date after a garlic-heavy Korean meal.In short, this place is a hidden gem worth checking out. Just don't judge a book (or a Korean restaurant) by its cover – you might miss out on some seriously delicious (and possibly life-changing) kimchi.“