“Not only is the food excellent but the service is excellent! Friendly, efficient; best breakfast in town; coffee is great- but the service was by far above and beyond! There were people waiting outside and a server brought out a variety of juices to enjoy while we had a short wait!!! 5 stars is not enough!!!“
“Ok.... so we had such a great experience 2 weeks ago when we went for the first time that we bragged so much about it and decided to return last week with a friend. Well it was a completly different experience and it was so terrible that i said i would not return. I even gave them such a bad reviews because I was so angry. Anyways today my Husband talked me into going again because he said let's try it one more time. Give them a chance we might be surprised.When we walked in....I knew the young server from last week remembered us from last week and I told my Husband I know they saw the bad review I gave. I was uncomfortable but stayed. The young woman that came up and asked if we wanted something to drink she was very nice. We Hadn't seen her the last 2 visits. But it turned out that she's one of the managers. Her name was Yvette. I think the server from last week didn't want to help us but I can't say that I blamed her. When She brought our coffee and asked if we were ready to order. We ordered and my Husband mentioned we had a bad experience last week but we would like to try the fruit plate again. She told us right away that she had seen the review and so did the owner and she knew it was us from the server telling her it was. She apologized right away about what happened to us and explained the young server we had last week was new and that they appreciated our real input because it helps the restaurant learn. She said the owner even had a meeting about things to improve on. She Thanked us for giving them another try. She continued to be our server. Everything was awesome. She talked to us off and on a few times and even though it was awkward.... it was really nice. When she gave us our check.... she tried to comp the ticket which was nice. We said it was unessasary. She still gave us a few bucks off anyways which was nice. I attached a picture of the wonderful fruit plate too. Anyways....I guess the moral here is.... sometimes a bad review helps like in this case. But sometimes.... including myself.... we sould maybe stop think that maybe everyone has a bad day and sometimes it's better to remember that.Thanks Guys for a great visit this time!“
“Great spot -- a group of us were there for happy hour. Great location and ambiance. Food was good. We had the stuffed dates, flatbread, charcuterie board and brussel sprouts. All delicious. Service was fabulous when we arrived, but a little spotty as things got busier. It was a nice evening overall.“
“Service was good I think it could of been better if we weren't seat next to the waiters station. I understood everything they were talking about including the foul language in Spanish. Food was ok overpriced for the uncooked carrots I got. Ambiance was absolutely beautiful, music was nice.“
“Hadn't been here in years but came back with some friends last week and loved it. The tuna and seabass were out of this world and even the rigatoni was surprisingly awesome. I say surprisingly because they aren't known for pasta but it was perfectly al dente and the sauce was rich without being heavy. There were 7 of us at dinner and every one of us left stuffed and happy. Highly recommend!“
“I ordered the scallop pasta here about a month ago, and I still can’t stop thinking about it. It was the best pasta I have ever had in my life, and I will be coming back for it.The venue is also beautiful, staff were attentive, and the hotel as you walk in and out, is gorgeous.“
“Took our family member here for her birthday. Tanya, our server, was so welcoming and pleasant. She seemed like she genuinely enjoyed people and her disposition was very authentic and rare among servers. There was also a bus person on staff who was prompt with filling waters, clearing plates, etc. It is clear that this restaurant takes service very seriously. Despite the great service, it never felt stuffy btw.The food was also on par with the service. We had salads (one pear and two beet), the Chilean sea bass, cioppino, crab cakes, and a few dishes for the kids. Everything was fantastic: fresh and well prepared..We had a reservation for outdoor dining which ended up being on a windy evening. The outdoor patio was actually sheltered and heated, so despite being offered to move inside, we enjoyed the outdoor patio. What an amazing restaurant; would definitely recommend!“
“Truly a great food experience! This family owned business cares about their food, their customers and the cleanliness of their restaurant. We loved the brisket and pork sandwiches and my son loved the design of the butterfly grilled cheese sandwich!“
“An exemplar of Fine Dining, WDT is purportedly the last incarnation of an LA restauranteur'd famous Velvet Turtle establishments, with a handful of the dishes his French chef created for them (Wild Mushroom Soup, Dover Sole and heavenly Souffles among them). Two brave souls ordered the Calves (Calf?) Liver and raved about it. The Somellier was excellent, guiding us toward an excellent Pinot and (my favorite) the Super Tuscan. All in all, a great night out and a never-forget imptession for our customers.“
“Love this place but they took out my favorite, Miso Salmon Bowl, BEST ITEM ON THE MENU Other than that the service & the ambiance is always on point, just wish they would bring that item back. Now I'm just stalking everyone's photos craving & dreaming about it. I've tried so many other items on the menu but this one really takes the cake. I made a petition in hopes they can bring it back, perhaps think about signing it?“
“Wonderful place! The decor and the vibe were perfect. Willie was such a gracious host, so accommodating to our party. The food was exceptional especially the polenta & shrimp. Excellent pairing. The staff was always available and professional.I cannot wait to return for another meal. Put it on your list!“
“As so many dining establishments are outrageously expensive, we were looking for a less expensive restaurant that still has excellent food, which we found to be the case at Sweet Basil. I had the flank steak with the small Caesar salad. Both were excellent. Steak was cooked as requested and the servicing portion was very good. The customer service was also excellent.“
“First Class Catering was amazing to work with! They took care of everything, provided wonderful food and appetizers for our group of 24, and helped each step of the planning process by promptly answering my many questions. Thank you all for making the surprise party a success!“
“We had a wonderful meal! Beet salad, sushi, calamari, cob salad were so tasty. But the meatball appetizer was the best! Lots of Basil and delicious sauce. The manager was so helpful and made special arrangements so we could eat outside. Thanks for a lovely evening!Vegetarian options: Not sure“
“This was one of the best dinners I have had in many years. I came with my family and we ordered a few pizzas and lamb chops. EveryThing was delicious and I would recommend this restaurant. Also, we ordered a fried banana split and was one of the best desserts I have ever had.“
“Amazing experience! We came in with a group of 9 during a busy time. The staff are very welcoming and accommodated us very quickly. The rapid service was very impressive and the food was delicious. A great experience overall. Their pancakes are a must have!“
“This is my go-to special occasion restaurant and it's a huge treat whenever I get to eat here. It's not a vegan restaurant, but their menu is much more plant focused than most. On our last visit we got the grilled artichoke appetizer which was unbelievably tender and is served with warm vegan butter for dipping, the paella and the king oyster scallops. All were excellent. My friend has never eaten vegan food before and was blown away. He said the king oyster scallops were one of the best meals he's ever had! We also got the warm chocolate cake for dessert, which was amazing. Bonus - they have a fab mocktails menu including CBD drinks which were seriously delicious. Can't wait for another special occasion to return here! Updated from previous review on 2024-04-14“
“My wife and I who are residents of Trilogy @ Polo Club where June Hills Table is located came in for dinner. My wife had the Orange Chicken and myself the Thursday Dinner Special: Thai Style Stir Fry which was delicious with chicken and eggplant.“
“We dine here all the time but this last Thursday our server was Melissa and her service was outstanding. We even brought it to the attention of the Manager Chance who was very friendly and welcoming. She was also very friendly & fast. Food was delicious. We will definitely be returning for our usual; steak bowl & filet mignon.“
“Everything is always first class!!! The building/ golf course was built for the PGA tournament. Anthony, the general manager is very professional and has an amazing team working with him from chef Torres who is probably the best chef in town to his serving staff. The wine list is extensive and well priced. From the time you drive up to the beautiful building to the time you leave you feel like it is a place you have to go back to.“
“Extremely delicious. The tator tots were perfect. Crisp on the outside and so soft on the inside!! I was extremely shocked at how good my meal was even when it was a simple dish ! I also got pancakes and they were extremely delicious! I was caught so off guard by this hidden restaurant! The service was great and it was so easy to find !“
“Love this place so good. Usually leave with a box of bakery goods but not this time. Woman at front desk was so rude when we arrived with reservations mind you but was still there when we were buying baked goods that we just said never mind. Then she said she was the owner and oh boy we never saw her before and honestly she should not be there to talk to customers. We love the food here and come often and bring visitors but if she is there next time with that horrible customer service we will not return“
“Grapefruit Basil Restaurant is fantastic. It is fun to dine here. The restaurant is nice, the outside seating is comfortable and is a very nice setting. The menu offers great choices for every dining preference. The employees are friendly and helpful. Fernanda was our great server and Brittany is a great manager. We will definitely be regular customers here. The restaurant was very busy for a good reason - it is terrific!“
“The place was very dark but the food was a good portion size and served fresh. They also serve fresh baked goods and fruit with your meal. I would have to mention the drink were not the best made. I did not try any deserts as we went for brunch.“
“Love coming to Frosties to satisfy my cravings. Service is great and orders are made in less than 5 minutes which I find awesome. My most favorites are the Tostilocos and Raspados! This will be my go-to place for now on!!! I highly recommend coming here, you won't regret it!! :)“
“It's a small place that gets busy with the few people it holds (like 8 tables). Having said that I always call in and order to go that way I'm not sitting there waiting. I always order tosti-ceviche and the agua chiles because they're made just perfect. Also the chavellas are the best in town I'd say the best I've ever had.“
“A pleasant surprise. Beautiful heated patio on a bright but chilly afternoon. Quiet and quite posh. Not overrun with the winter tourist crowd. Excellent, courteous service that you would expect from the Omni brand. Small lunch menu with delicious options. Perfectly seared ahi. Pull up at the porte cochere for valet parking.“
“First time patron. Appetizer selection that compliments all entrees on the menu -- we had calamari steaks strip served with 3 dif dipping sauces Scrumptous! Date Salad was healthy & flavorful. Zia, THANK YOU for the perfect dining experience while we enjoyed a breezy lunch on the patio with some relaxing tunes- see you next time!“