Restaurants near Larkfield-Wikiup

“Good pizza good price, everyone always has a smile!”

“The food here is amazing everytime I go and order the quesabirrias I’m never disappointed the flavors and seasoning is MWA, brilliant customer service as well makes me feel welcomed!! I’d HIGHLY recommend coming here I know I will 😊💕”

“I got the rare steak pho and the fresh BBQ pork spring rolls TOGO. The spring rolls and peanut sauce are great! The pho is really good. What I like the most is how they packaged it all for TOGO. They keep the ingredients separate so it is easy to reheat at home. It grosses me out when Vietnamese restaurants put the raw beef on the cooked noodles. They do not do this here and it comes in a convenient bowl you can use on the go!”

“Kid made a great drink!! And has an awesome head of hair!!”

“Super great service and amazing food!!!!! And the quesabirria…… 🤤🤤🎯🎯”

“I have no words. I have to say this was the best meal of my entire life. It was flawless from beginning to end. I feel crazy saying this but I feel like they could actually charge more. It’s that good. Michelin describes the three starts as “Exceptional cuisine, worth a special journey.” And SingleThread knocks that out of the park. Unreal!”

“We had a great prix fixe meal of 3 courses but the also offer 5 courses. No bad selections except for the cauliflower steak. I don’t think that is worth a steak or shrimp pasta but that is my opinion. Outdoor dining is available and they have heaters by the wall of sliding windows that open up totally he outside. Awesome deserts. I had the cookie butter cheesecake. I died and went to heaven.”

“I had not had such a good pizza in years! I am Italian and can honestly say that their Margherita is as good or better as any I ever had! I waited 28 years for this. We really needed it in West Sonoma county !”

“Great service! Great Food! Will definitely be back again!”

“We didn't know what to expect, walking in without a reservation early on a Friday evening, but Guiso exceeded expectations. We had the chef's tasting menu with wine pairings, which was a reasonable $80 (food) + $40 (wine) per person for three courses plus dessert. Our waitress assured us that it would not be too much food, and it wasn't; we left satisfied but not overly full. The two of us got different appetizers and entrees and shared each for an extra set of food to try; our salads were delicious but identical. Wine pairings were per dish, so halfway through each different course, the two of us would switch glasses. Our waitress reminded us that they are open for lunch as well as dinner, encouraging us to return the next day for another meal. It was so good, that we will likely accept her offer to return.”

“The food was a delicate mix of Mediterranean flavors. A daring mix of ingredients that challenged and amazed our palates. My wife and I enjoyed tasting each of these delicate dishes. We had to ask for a slice of bread to finish our dishes. Even the sourdough slice came toasted just as it should be!

Too bad we had only the tin octopus. They didn’t have the seasonal charred octopus. You can skip the tin fish imho.

For wine we had the French Crozes-hermitage from the Rhône valley. A sure bet that did not deceive.”

“Valette is the kind of restaurant that reminds you why dining out is an experience, not just a meal. The Day Boat Scallops en Croûte is an absolute showstopper—encased in a delicate, golden pastry, it arrives at the table with a dramatic tableside pour of velvety sauce. The result? A perfect balance of buttery richness and ocean-fresh sweetness. Another amazing is the Sashimi Grade Hawaiian Ahi Poke Style. This is not your ordinary poki as it is made with 24 Month Barrel Aged Soy. The level of freshness of the fish truly comes through as the flavors blend perfectly with the crisp avocado. It is a fine line when adding a flash fried avocado to a dish that’s usually served cold. Vallete executes it perfectly! For the main course, the Dry-Aged Duck is a must-try. Crispy skin, succulent meat, and a medley of locally sourced seasonal veggies. Dessert is not an afterthought here. Strongly Suggest even if we do not have room at the end we always order the ItsNotA ‘Snickers Bar’ Deux. Service is impeccable—attentive without being intrusive, and the staff exudes genuine passion for the food and wine they serve. We love the whole team but especially Aaron-Jake-Sean-Isaac are amazing !?!?”

“Perfect Anniversary dinner! The bolognese was amazing! loved the fresh peach buratta appetizer.”

“The ultimate delicious food exists in a quiet corner. I think no one would refuse to have dinner with the family in such a quiet environment.🥰”

“We have been at Sonoma Wine Shop - La Bodega couple of months ago for a special Brunch and yesterday for our Anniversary. Both time the welcoming, the food, the wine and the hospitality were AMAZING 🙏😊 Such special people and food. For sure we will come again and again and recommend to All 💜”

“Parking: You can park right in front of the store and they will bring you your order once in a while it is very packed but you can also park in the spaces behind it and go and grab your order quickly”

“Service was exceptional! Craft cocktails were very good. I had the gnocchi with duck breast and it was very good. Wife’s fish was dry and had a slight fishy taste/smell. Perfect weather to sit on the porch with a nice view. Sommelier was great and paired our meals well.”

“What can I say, thai food is delicious, I was happy with most things on the menu, loved the fried chicken with the fried kefir leaves, pad thai really good but not a fan of the chives dumplings. Come in the happy hour, great deals and the food offering is great as well, had a fun time with my girlfriend. Will definitely come back”

“A group of 8 of us stayed at the home at Bricoleur. Our stay was amazing. Mark, Chris, Libby and the rest of the staff went out of their way to make sure we were comfortable and getting the most of our stay. The lunches and dinner exceeded our expectations. It was a relaxing go at your own pace vacation. They made you feel like you were part of the Bricoleur family.
Can't wait to go back!”

“I love this place! Especially the “us vs. them” side by side tastings of new world vs. old world European wines. The recent pop-up dinner with second staff was very well done!”

“So good! The Lox Toast was excellent and the super seed bread was to die for. I’d love the recipe.”

“We arrived in Sebastopol late and found Piala when we were looking for places that would be open past 9. We are SO glad we did! We had an incredible time. From the amazing food to wonderful conversation with the very friendly and generous owner to the awesome playlist. It was a meal we will remember! (See the delicious pistachio honey cake I enjoyed for dessert). Run don’t walk!”

“Yummy pizza and great customer service (I had so many questions since I’d only been here once before for a fundraiser). After a recent terrible experience with a franchise chain in town we decided to try PizzaLeah and we were not disappointed at all. Thank you for the delicious pizza and great customer service. We will definitely be back!”

“No wine, (doesn’t bother me though🍺🍺🍺🍺)”

“Had lunch for the first time here today, a delicious one! The menu is huge, so I look forward to trying so many of their authentic dishes. Happy to have them in Healdsburg. -Ali Story”

“Absolutely delicious and visually gorgeous food! The food was fresh and incredibly flavorful. A new favorite place to eat and shop in Healdsburg!! Excellent friendly service and great ambience. I am now on a mission to learn how to cook vegetable based foods like that!”

“Our group of 14 began our Sonoma and Napa adventure at DRNK, and it couldn’t have been a better start. Kyle was incredibly knowledgeable and attentive, making the experience even more enjoyable. The wines were outstanding, with the Petit Syrah being a true standout.”

“Recently went for a taste along with six family members over Thanksgiving weekend.
Sofia was very nice and friendly. Glen was outstanding my family did a tour of the property and learned a lot afterwards we all tasted.
Thank you Emeritus for making our experience memorable appreciate you all”

“Inventive food and the best bartenders!”

“Such a splendid experience! Our host was magnificent, the presentation of the wines was spcied (!) up with stories for each wine, we even managed to watch the rehearsal of their murder mystery night of actors and people from the winery. The spiced wines were unique and right up our alley, the cheese board was totally excellent and the live music rounded up the experience. Such a great place! Congratulations to the owners!”