Customers` Favorites
Customers` Favorites
“It's a simple looking sandwich that tasted so Good. Meat was so tender that you were able to eat the sandwich without the meat pulling out of it. It was dressed with a garlic aoli and house made salsa. Such a satisfying lunch. Definitely will be back to try more of the menu. ;)“
Customers` Favorites
“These are difficult times. And I still have great memories of the New York steak with fettuccine dinner, I ordered. The salad was cool and crisp and included lots of additional toppings. When the steak entree was brought to our table, even after cooking, it had to be two inches thick! It was cooked perfect medium rare, juicy, hot, and soo tasty. Barely had room for half the dinner. Delighted that I had leftovers to take home! Wife had the salmon w pesto. And what a generous portion of filet, and really moist and tender w a nice crust on outsi“
Customers` Favorites
“Pros: I went on Easter Sunday, because not many restaurants were open. There was a pleasant couple working. The lady informed me that yes, you can order ahead without giving your credit card number. Excellent food! Recommended!Cons: slightly pricey... Limited dining atmosphere experience.“
Customers` Favorites
“Great food and house made noodles. Follow the advice for sauces if it's your first time. EXTRA GARLIC! Wait staff had my drink, some rice and soup ready for me at the table after they cooked my food. Pay after you eat.Vegetarian options: Vegetarian and vegan friendly since you choose if you want meat or not. Note that everything is cooked on the same grill, but they clean it often.Dietary restrictions: You just pick what you want in your bowl, but it's all cooked on the same grill. Fine for gluten sensitive, but likely not for someone with Celiac's.“
Customers` Favorites
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“I had the tri-tip plate and it was very good. Even after going there a week ago I'm still thinking of this place and how good the food was. Whenever I'm in Rockford, I'm going back to this hidden gem of a lunch spot. I especially liked the baked beans that came with the tri-tip plate. The only bad thing was, they are located way out of the way . I'll go here again and I suggest you do as well. Kudo's to the lady who runs this place.“