New American Restaurants near Lynwood, CA

“I stopped by the market across the street to use the ATM before coming to this delicious cash-only drive-thru. Service was friendly and so fast. The food was great. I spent under $20 for a full chicken, a dozen tortillas, medium rice, and medium beans. Two kinds of salsa were also included. This ended up being about four meals for me! I hope I work near you all again soon so that I have an excuse to stop by for another meal.Parking: Parking is behind the building.“

“Made reservations ahead of time and was seated within a couple of minutes of arrival. Service and food were amazing. Ordered 4 dishes between 2 of us and must say that our favorite was the goat liver mousse. The crumpets that accompany the mousse were the star!Parking: Parking is along the street around the restaurant. May be difficult to find parking if coming during peak dinner hours. Some streets may be dark so be wary of surroundings.“

“**Update: there is no place I enjoy eating at for important meals than at HLAY. Food and drink are second to none. But, it's the staff and crew that really and it into the stratosphere. I couldn't ask for a better meal, all around, than here. Jonathan, the place is in good, capable hands. Rest in power and at ease, they got this covered for you.Find me a better restaurant in LA with a better staff, better curated menu with drinks, better ambiance and I'll fight you as you why you're wrong.“

“The service was great. The cocktail I had was really good. The food is very fresh. The shareables were perfect and very creative. We loved the biscuits especially. I had the best pork chops ever. The side dishes are perfect to share also. A hidden gem in the arts district of downtown. I highly recommend it.“

“WOW. It was an amazing dining EXPERIENCE. We had a party of 9 which allowed for trying many items. Everything we ordered was tasty.:Rating -10 - Bing (Cultured Butter & Honey - Ribeye Au Jus)10 - Little Gem Salad9 - Grilled Boy Choy10 - Crispy Potatoes8 - Mushroom Crispy Rice9 - Grilled Striped Bass8 - Iberico Pork11 - Whole Plate Short Rib11 - Desert DonutThe bing hands down some of the best bread I've ever had and the toppings were superb. The little Gem Salad was a complete surprise with unusual flavor combinations dancing in my mouth.The Crispy Rice and Iberico pork were my least favorites. Pork was a very small portion and dry. Crispy rice had great serving presentation however there were bits a little difficult to chew. Boy Choy and Bass were good but nothing stood out.Short rib was decadent, tender and absolutely delicious with an unexpectant surprise of fried rice made with the remaining bits from the table side serving.To top of the evening was the OUTSTANDING donut desert served in New Orleans flaming style with caramel, Macadamia nuts and pineapple.Cant wait to return. I daydream about the outing and Already have reservations to try other items and reorder my favorites.“

“Exquisite ambience, innovative food and nice service! Went there for the dinner on Valentine’s and it was worth every penny. The dishes are really innovative and still have that touch of Indian food. Apt and balanced spices. Loved the way they have put in so much efforts in improvising the dishes.I ordered butter chicken pot pie, garlic naan, dum biryani, death by chocolate.Dessert was a 3/5 though, it wasn’t really that tasty.“

“Incredible facility & excellent service. I visited just to look around & spectate, then ended up having a delicious burger for lunch at the Restaurant 917. Our host Jesus even seated us at the window without a reservation. I'll definitely be back here, what a wonderful experience.“

“Been wanting to try The Mustard Seed in Cerritos for a while & was not disappointed. This is a great option for anyone looking for healthy, flavorful vegan meal. Savannah was very friendly & helped in deciding our order. We ordered the taco bowl, Happy Hawaiian bowl, & a wet burrito. Slightly pricey, but the quality of the fresh ingredients & quantity was good. Met Phillip the owner, who talked to all his customers & said he's working on bfast & new additions to the menu. Can't wait to try them & I would definitely recommend The Mustard Seed for anyone looking for Vegan options.“

“Our second time dining here, this time we brought friends. It was perfect and food, service was awesome. However I was a bit disappointed by the lobster pot pie.... It was not what I was expecting, lobster was cold and just didn't taste right. Other than that, great place to fine“

“The church-turned-restaurant has a clear sky above, creating a lazy and comfortable environment. The service staff kindly introduced the menu of the day. California cuisine is a fusion of Asian and Western food characteristics. The complimentary bread is very similar to Asian double cheese bread, and the cheese taste is very fragrant. Strawberries & burrata cheese is like a variation of the classic Italian mozzarella cheese and tomato salad. It is quite beautiful and delicious. The Day Boat Scallops have a crispy topping and a tender center. It has a rich texture and is paired with spiced pumpkin puree, caramelized carrots and vegetables. , gooseberry, with diverse and harmonious flavors. Next time I’m in Los Angeles, I want to try other interesting meals!“

“Went here for the first time in a while, bought a bunch of drinks for my rugby teammates and even though they never paid me back, I still had a great time. The old fashioned was really good, service was great, the inside looks amazing. 10/10 would let my teammates mooch off here me again.“

“As a Filipino, I love the different concepts they have with different Filipino dishes. We started off with the beef tartar and pork belly sisig. All I could say was w o w. Beef tartar was amazing and I've never had a garlic sky flake before. The flavors complimented perfectly. I'm not usually a pork person, but their sisig was cooked to perfection! So much flavor and had the perfect crisp. For our main dish we had the chicken inasal. The chicken was sooo tender and fell right off the bone! We also ordered each one of their sauces and I can't even pick out my favorite. They all had their own unique flavor. I'm already thinking about my next visit at this restaurant. The ambience, the service, and the food are all 10/10. Highly recommend!!“

“This was the first time dining at Joyce and I absolutely loved it! The atmosphere was great and food was amazing!! Everything we ate was so seasoned and delicious! We didn't wait long for our food. Everything came out as it was ready and the staff were so friendly and gave us great recommendations for our first time! Our waiter was Rob and he was amazing!! Definitely will be going back!“

“We went for dinner before a concert without reservations and were able to dine at the bar. The bartender was very friendly and knowledgeable. The service was good and friendly, the cocktails were very good. The menu is very creative—my wife selected the striped bass with cannellini beans and I ordered the red beet carnaroli risotto. Both were very good. We also enjoyed the berry shortcake and rice pudding.“

“Today my husband and I, visiting from Florida, took a walk in hopes of finding lunch while our Los Angeles daughter continued her work day from home. What a find! We stumbled across Three Borders Grill. My husband ordered a Tronnquito and after explaining that I'm a vegetable and either chicken, beef, or fish eater, #37 was recommended minus the black beans and rice. OMG does not describe the deliciousness of what was put in front of me. Everything was garden fresh, including red, yellow, and orange peppers, brocolli, asparagus, and a large amount of chicken. We both were amazed at the presentation and the flavor. We also had 2 all-natural drinks with our meal. Mine was orange based and my husband's was pineapple. Very refreshing with no sugar added. Then, they prepared a fried banana for us to share, but without the sugar they usually add. I can't recall a more satisfying dining experience and we just stumbled across this gem. We chatted with the owner and she shared the meaning of her three-border concept and her love of using very fresh and natural ingredients. We were so impressed that we asked if she'd pose with us for a photo. Absolutely made my day!“

“The food was so delicious. I recommend the chorizo and frijoles. We had two servers one was exceptional however the other server made us very uncomfortable with his aggressive, bad attitude and rude behavior. I'd like to say I would come back but if I saw him I would RUN!“

“I dont want to be too critical - but to me this place was just ok.. i mean props on elevating , and putting a twist to Fil dishes. - but it was underwhelming, atleast for me. Ive had many filipino fusion, twist or watever u wanna call it. Iv had Kasama in Chicago, the first Filipino Michelin Star -- and maybe that was my standard... still good though , I wings sadly was my favorite.. kare kare was cool.. but more sauce and more bagoong wouldve been cool - but then again I think they played it safe - to cater to non Fils... now the Pancit Palabok - I dd not get the pasta filling -- it was shrimp supposedly - tasted more like a fish ball, meat ball texture.. it threw me of cus Palabok is mostly just noodles w sauce - and some shrimp if youre lucky , and chicharon.. it had a lil of palabok to it but again I didnt get the pasta filling -- Its a pop up vibe, it was dark like really dark, and was only 2 tables dining, it was also so the menu was super limited.. maybe il come for dinner next time.. but I saw the dinner prices , and its a lil too much , as people have said on yelp, so not sure if Il even go unless it comes about... give em a try , maybe Im just too bias cus of Kasama and also a yelper said, a non Filipino would enjoy it more -- server also gave us the wrong bill, not a big deal but considering there was only 2 tables there , it kinda messed up the vibe more lol .. but still 4 stars for support n the food wasnt bad so dont be discouraged.. check em out.“

“The food was amazing, but we felt really rushed which was disappointing when you’re eating a $200 meal. We drove up from San Diego specifically to go to a show and this restaurant. We decided to eat after the show so that we could take our time. I know it says they close at 9, and I’ve served before, but because it was such an expensive restaurant I assumed that just meant their last seating was before 9, as is the case at many nice places. We got there at 8:40 for our reservation, which again I normally wouldn’t do, but thought it was a last seating time, and although I requested outside when I made the reservation in advance, they said it wasn’t open. We’re very covid-cautious so it would’ve been nice if they’d emailed or called letting us know. We actually left the show early and wouldn’t have done that had we known. We reluctantly ate inside, but felt really rushed the whole time because apparently 9 is the actual closing time. Maybe it’s open table’s fault for allowing 8:45 reservations, but it wasn’t a $200 experience. The food and drinks were amazing though.“

“Had a really beautiful evening, great food, great ambiance, shared with close friends. Only misstep was that when I made the reservation I noted that it was a birthday celebration for one of the guests. A small gesture like a candle on a dessert would have been nice. Nothing. All in all it was a lovely evening.“

“We had a meeting iver brunch outside. First time trying the place and I was not disappointed. Had a difficult time choosing which one to get because I was told that almost everything on the menu is great. The Thai Omelette was good too. The staff was friendly and attentive. They also bus your plates out right away after finishing your meal haha.“

“Hello There!Over 1k restaurant have  benefited from my helpful professional guidance.Since you do not use the Google's new reservation system, a lot of MONEY are going to your COMPETITORS!!More than 90℅ of ONLINE customers use Google to decide where have their next bite, relax and unwind.And your  exquisite restaurant is an absolute description.Let me HELP!You can turn the tide around, and redirect stream of ONLINE CUSTOMERS from your competitors.What don't we have a talk and work it all out.If not, I'd be glad to pass this around to other RESTAURANT around TOWN“

“came for happy hour and Monday Night football - great vibes will come again - ate on the 2nd Floor and they had nba and nfl games on. staff is friendly and washrooms clean. got nachos wings and a burger. and couldn’t go wrong with modelo on tapParking: spots are for multiple businesses in the plaza. just be careful as parking spots are tight“

“What a hidden gem! Ample parking and a beautiful space. Who would've known there's a great spot in this business area? Service was awesome! And everyone was very friendlThe drink menu was so diverse and they even have large batch cocktails to go. The food menu has something for everyone. I liked that there was breakfast and pastries along with lunch items.We got two bloody Mary's, a cold brew, salad, soup, burger and sandwich. Which came out to about $80ish before tips. Everything was so good! I want to go back to try more.“

“Incredible food and atmosphere. Service felt a little slow. Maybe they were understaffed. Not a huge issue. Everyone had a great time and the food was fantastic. I had the pork belly dish which was delicious, as well as a feta cheese tart (?) with honey drizzled. All very delicious. The bread pudding was also a great way to end the night. I do recommend very much so.“

“I cannot rate Intercrew high enough. Been there multiple times through changes in the menu and I feel like it just gets better and better. The ambiance is great for a date, also great for a big group. I’ve been there in both situations and it’s a great time. The food is also always so perfectly done, the chef has an incredible amount of skill and it shines through on every plate.It’s best to share plates so you get a little taste of many things. I love love the duck and the pork belly.If you have been here before but not in a while - the menu changed recently & it feels like the chef is really starting to put his personal stamp on the menu!“

“Next door to the office and a good spot to grab a casual bite after work! Prices seem high, but the food is good and the portions are worth it. Service is always friendly, just make sure you order at the bar as they won't come to you. But, they will deliver the food once the order has been placed. And, free and easy parking!“

“Ambiance: nice pub feel, way bigger than I expected. I opted to sit at the bar, which was cozy but not suffocating. Couple of tvs to catch the game on.Service: it was a group effort. I didn't consistently have one person, but they were all very kind. I could only get drink suggestions outta one person, but overall, I had no issue.Food: I had been craving a Buffalo chicken sandwich for a bit, so maybe my expectations were a bit high, but this sandwich just missed the mark. It kept falling apart. Wasn't terrible, but I wouldn't order it again. I am obsessed with their ranch and fries though, not sure if they make it in-house, but I am a fan!“

“I'm so glad that there is a good restaurant like this near where I live. First of all, the food quality is good and the price is also good. Also, while eating the food, I felt how sincere the chef and owner are about the food. Other places often don't have fresh ingredients, but here all the ingredients are fresh and they don't skimp on the ingredients. It's close to home so I think I'll go often.“

“The burger was incredibly filling, and flavor profile very balanced with arugula, blue cheese, carmelized onions. I got a side Caesar and the croutons are surprisingly memorable. My colleague got the chicken piccatta and said it was delicious. The wait staff was very polite and food came out pretty quick given they seem to have a fairly busy lunch crowd. I can see why people come here repeatedly for lunch. It's reliable, great quality, and decently elegant ambiance.“

“Came here on a recommendation. We wanted a place to eat and have a few cocktails. They have indoor and outdoor seating. The outside patio has heaters. There were also several large groups. Our waitress was incredibly helpful. We had Brussel sprouts to start. Ordered the halibut and the seabass. The pistachio tiramisu wasn’t quite what we expected and didn’t finish it.“

“I was in the area so decided to get done takeout. Got the Egg n bird sandwich. Don't forget the Free fries w a Yelp check in. Also got the Korean bowl. I preferred the Korean bowl. Largely because the chicken in the egg n bird sandwich was a tad bit too sweet for me. Service was helpful and friendly when I was deciding what to order Ample parking. Place was nice and clean.“

“I live 5 minutes from this restaurant but have never given it a shot. I took my girlfriend here and we were pleasantly surprised with the quick service, the quality of the food, and the friendliness of the staff. I had the filet and my girlfriend had the salmon and both were very good. We will be back.“

“Wow. What a find. The atmosphere was inviting. Had an outside area to sit which is two thumbs up in my book. They are dog friendly. This was our first visit and I guarantee we will be back. Enjoyed their Cadillac Margaritas with the Brussel Sprouts to start off. They were fantastic. Then we had the Shrimp Scampi and we thoroughly enjoyed. The server would check on us and we never felt rushed. Also all of the folks working there were very respectful and professional. Check out their menu. They seem to have something for everyone.“

“This is a very cute breakfast place. The ambience and service was perfect.We had the waffles and avocado toast and both tasted really good.Docking a star because they didn’t have a working espresso machine which is not a good look for a breakfast place.Service was painfully slow as well.“

“Chill place for locals. Great drinks and good bartender staff. Look for Theo, Richie or Nina for the best drinks and great customer service. One of the last “local” spots in dtla that isn’t infested with tourists. Highly recommend for a chill night or meet up with friends.“

“Hands down the best fried chicken in allof LA. And given all of the amazing choices, this is a very serious title. I prefer the 3 piece chicken, but the sandwiches and sides are bomb too. Quality, texture, taste, flavor and execution cannot be beat! Crispy, juicy, tender and bursting con sabor! I absolutely love Lucky Bird and crave it regularly. Don’t miss out!“

“Meet my friend for her birthday lunch and we had the place to ourselves....Our service for spectacular...Definitely get the "Diva" Martini...We will be meeting there again for sure...Can't say enough great things about this place....Parking: Great, lots of it & very close....“

“First time here. Came for Sunday brunch with a group of 6. Waited a bit for a table but well worth it. Delicious options. Friendly service. Will be back!Dietary restrictions: The create your own omelette was perfect for my keto lifestyle! I chose sausage, bacon, mushrooms and two types of cheese. Ask for butter to add on top. Particularly good!!“

“Love these burgers! Fresh, well seasoned, well portioned for the price. The Hawaiian burger is my favorite with the seasoned or sweet potato fries. ? They also offer you specialty sources that take their burgers to the next level. The portion is always generous here. The customer service is a little bland but you go for the food so it's totally worth it. 1000 times yes to So-Cal burgers.Parking: The parking lot is shared with other stores in the shopping center but you always find parking they have a big parking lot.“

“The food here is amazing. I've tried the Hot Chick, Downtown Dog, and The Ringer burger. The Hot Chick is by far one of the best fried chicken sandwiches I've tried in a while. I'm not a hot dog fan but the Downtown dog is amazing. Bomb! Now the Ringer reminds me of a better version of the Western burger at Carls Jr. you won't go dissatisfied here. The manager Ray is very welcoming and very giving. Best customer service ever. The crew here will take care of you personally. The music by far is on point. Very hipster lol.“

“Visiting from out of town and found this place. Needed vegetarian options and they definitely have some. Had egg and soy chorizo burrito and fruit cup. It was delicious. Great service, busy but still attentive. Bought a tofu and soy chorizo wrap with homemade chips to have later on and it was great too. Definitely recommend for breakfast or lunch.“

“I went there for lunch with three friends. It was sprinkling and cold so we went inside instead of the covered patio area. Inside was very noisy, we could barely hear ourselves speak. The area is small with a huge bar. Next time we come we will try the patio area. The food and service were great.“

“I was there right when it opened and had the best experience, everything was perfect and definitely will be going again. For the first time everything about a place complimented everything the staff were super helpful, the food was amazing, the drinks were nice and cheap, and the atmosphere was phenomenal.“

“Very nice ambiance. Came for dinner with family. Server was good. Ordered the cuckoo's nest to drink. It was like a refreshing cucumber juice. We ordered the Gypsy bacon pizza, paella, crispy ribs and tomahawk steak. The pizza tasted like a sandwich with the bacon, tomatoes, and pickles. The crispy ribs were really good, soft and tender. The paella came with pasta which was different but good. The sausage that came in the paella was really tasty and the shrimp was pretty big. I was getting so full once I got to the tomahawk steak but it was very juicy and great flavor.“

“We went to the Jay Bird's location in the Long Beach industrial park food hall. It was a weekday around lunch, so the place was packed with employees of the surrounding business. With the many options, it's easy to be distracted, but Jay Bird's should be your go to spot. They started to really grow a couple years ago and their food and service is why. Each time we've gone, we experience impeccable service. This time around, we ordered the Mac Daddy, which is a friend chicken sandwich loaded with mac n cheese. While it might seem heavy, the cheese sauce is surprisingly light and doesn't overpower the sandwich. It adds a delicate creaminess and great flavor to the sandwich. The chicken is juicy and cooked to a nice level of crispiness. The crinkle cut fries are not a home run, but they're seasoned well and I don't have any complaints. They have a small counter area for dining, but there are tables around the warehouse that are shared amongst the other restaurants. The staff was friendly and they were quickly making the food. Jay Bird's is always consistent at their various locations and my go to "chain" for a fried chicken sandwich.“

“Food is delicious and portions are generous. The beer selection covers a nice range of tastes and the off menu desserts are amazing. The ambiance outdoors is relaxing and refreshing with plenty of seating. The service is always warm and inviting. I wish I could buy one of the Brew t-shirts worn by the servers.“

“This place was awesome. We were visiting the area and decided to stop in for lunch. We had tried to stop in on Saturday but it was packed. So, we on Monday afternoon to take a break from checking out used bookstores. There was only one other table occupied. Our waiter was being trained by another server and they were both great. The atmosphere was cozy, and the food was fantastic. My son said he wished we had one where we're from. I agreed. Definitely glad we stopped in.Dietary restrictions: They are gluten friendly. Be careful if you're gluten sensitive and can handle small amounts of cross contamination. I'm gluten sensitive due to auto-immune disease but I am generally okay with things in a shared fryer. I ordered the fries. Thankfully, our server informed us they toss their fries in flour before frying. That I cannot do. Burgers and sandwiches can be served on gluten free buns.“

“My experience at this restaurant it was a delight from the start to finish.The Filet Mignon and the mashed potatoes were delicious so juicy and tender, I was blown away by the service I received from Candy, she goes above and beyondnd expectations great attitude and excellent customer service, and the charming ambiance made for a memorable experience.“

“What a cozy barn to suit one's quaint desires! From the enchanting decor right from the entrance to the inside of the place, we found delight in every nook and cranny of this place's interior.Our little furry companion (bear-chan) was with us at every step of this experience nyah~ The menu had a good array of Korean dishes and compelling drinks. We spent a total of $20-30 each and our selection included two colorful drinks that matched our auras along with the rosé ddukbokki and shrimp fried rice. (Ur telling me a shrimp fried dis rice?! xD) The food and refreshments was pretty good and filled us up nicely.After we were done eating, we enjoyed the ambience of the area and had a little bit of fun. We saw the owner's cute doggo which made our little bear friend happy too hehe. The tv screens were playing random kpop mvs but the worker was also kind enough to accept specific song/artist requests. We saw Red Velvet, T-ara, After School, Girls' Generation, and much more of our favorite girlies xoxoWe thanked and paid for our food and decided to embark on a journey to the unknown upstairs area :O To our excitement, the area was much more immersive than we expected and we spent time taking photos and goofin' around in there XPAfter we left we went a short but sweet journey to a nearby park and frolicked about (and acshually touched grass bleppp) It was certainly a whimsical moriful day~“

“Not sure why reviews always complain about the size of these burritos. Though they initially appear smaller than the average burrito, they’re very dense and I always feel full/satisfied after. Not trying to eat a burrito that’s going to put me into a food coma and make me want to lay on the couch all day. A little on the pricier side, but to me it’s worth it because the flavors are absolutely fantastic.“