“We hired the Made By Meg (MBM) team for our small, intimate wedding this past May and they were absolutely amazing.From signing on to the actual event date, we had so much trust in the MBM team. They have the entire process down; everything is so organized and all the little details are considered and communicated.I have to give a huge shoutout to the sweetest ever, Angela, who initiated our contract. (She's unfortunately no longer with the company, but wanted to mention her, as she was such a huge part of us wanting to sign on). We were then re-assigned to Kat, who was equally awesome. She helped us finalize all the details of our contract (as we made a few customizations) and ran through the timeline and finishing touches with us before the wedding.Then, on the day of, the team, led by Mila, was phenomenal. Everything was set beautifully, the food was delicious, and everyone was just so kind and a joy to work with.Would highly recommend this team, if you are thinking about hiring a catering company for your next event! :))“
“I never "got" Indian food and this place with the most satisfying SOUTH Indian food made me understand. These are such individual dishes from the Andrha chicken fry (now in slider form with Hawaiian bund) and fried potatoes- our new "burger and fries forever. New things to us! Dosakaya the fruit-veggie like a cucumber. Dosas, the paper-thin cylinders or puffy mushroom top like a crepe and eaten on their own or filled with potatoes and pear. Saag paneer, spinach with cheese cubes is silky, deep green and different because it is minced and has no heavy cream in it. From the tandoor there are Mediterranean spiced (from a former partner restaurant) and south Indian spiced shrimp and chicken kabobs. And the rice is fluffy, aromatic and light. The patio is inviting and you cam smell the ocean from your seat. AND for a city driver, there is a huge parking lot out back and free street parking in the front. A 25-minute drive from west LA.“
“I've passed this place and wanted to give a try, after finally someone taking my order at the counter it came out in about 15 minutes. The place has a coffee house vibe, great tunes, and beer and wine. I got the chicken pesto sandwich with salad instead of fries. All ingredients are fresh. Standard dressing is balsamic. Sandwich came HOT and is a knife and fork sandwich, it is so packed with delicious ingredients it falls apart. Great hidden gem“
“Perfect place to meet a friend for lunch I met a friend for lunch at the Redondo Beach Hook and Plow and it was an exceptionally rainy day. As a result, we were the only ones in there. The waitress was very kind and we ordered the lunch with two choices for about $16.99 and I had hot tea. Delicious! I picked the clam chowder which has a bit of bacon in it and the grilled burrata, arugula and pesto sandwich. We have been to the restaurant before and are always happy to go back.“
“OMG, if you know me, then you know I love my chicken. Whether it be grilled chicken, BBQ chicken, chicken nuggets, chicken tenders, all of the above!!!We were driving around in the area and as soon as I saw this location, I bookmarked it. I looked at the pictures and was sold. I had planned to visit soon, but since we were done with our business around the same time they opened, I stopped to get a bite. I am so glad I did. The menu is easy. They got chicken tenders, jalapeño poppers, fries, and sandwiches. There are many flavors to choose from too. They got mild to spicy. My favorite was the Lemon Pepper. The tenders are big too. We ended up ordering the 4 piece meal with crinkle fries and I was stuffed. The even best part is that it comes with a Texas Toast. Everything was so delicious. We also ordered Garlic Parmesan tenders but we loved the Lemon Pepper. There are fountain drinks but they also got different flavored lemonades. I immediately saw they had Kool Aid and that was exactly what I got. It was on the sweeter side so I ended up mixing the Strawberry and Mango lemonades to make my own drinks. I guess everyone else does the same, so I was impressed. They know whats up. The staff, service, and speed to get our food were great. We were the first to order so that may be why. But a huge party came in, so this place is def a hit. They got part trays so the next party I have, I may stop by to get a few tender trays. It is delicious!!!“
“This is my second weekend in a row having dinner at HT Grill to celebrate with friends. I have enjoyed the surf and turf both times because it's my favorite meal. They have a lobster tail that is amazing. Generous portions and everything is done to perfection. If you're not happy with part of the meal such as my best friend last night with her carrot cake, they will remove it from the bill. I do suggest they remove the carrot cake because it's very dry. The cookie pazuki though that is a delicious dessert! I highly recommend anything from the bar, especially the cucumber mojito.( I might have had three!) They have live music on some nights and it's a lot of fun. It's great! Inside and on the outside patio. They also have fire heaters so it's beautiful and romantic and only a block from the beach so you can walk down and see the ocean. I'll be back. Maybe not next weekend, But who knows. If I'm lucky maybe I will?“
“Great food, service and location. Our first time here and enjoyed the salmon and the short rib entrees. We sat at the bar and we were served in a relative amount of time for a Saturday dinner. Drinks were moderately priced, food prices are reasonable for quality, taste and choices. The large open windows and decor makes the restaurant inviting. If you like the patio, it's on the front side of the building with heaters and a bar top.“
“The best spot for lunch; bustling with energy, and despite the crowd, the staff welcomed me with warm smiles.The crispy chicken sandwich was standout, with just the right crunch and a tangy sauce that elevated it beyond the ordinary.It’s a place where the food, service, and ambiance come together to create a memorable dining experience. I’ll definitely be back to try more of their menu.“
“Two Hommés is a culinary gem tuck away in Inglewood right next to the Ralphs on LaBrea and Centinela. I walked in during Sunday Brunch and I was welcomed by bigs smiles by the host. I learned that Two Hommés serves west African fusion and high quality food.I supported this Black-Owned business and ordered their house made crab cakes. They so fresh, delicious, and tasty. The owner Chef AB was so kind and lovely. He added grits, a biscuit, and a lemonade. 10/10 I recommend.“
“Food is usually always good It's an A+ when the avocado is fresh and not bruised this is my favorite no "meat" bowl (avocado beet bowl) The service was fast and there was plenty of seating.Parking: There's really no parking just a few spots in the front which is only for 10 minutes, parking is available underground garage parking you have up to an hour of free parking.“
“I always enjoy the food at Manhattan Bch Urban Plates. Everything is delicious, nicely presented and is hot when it arrives at your table. The restaurant is very clean and has a great ambiance. And I can’t say enough about Sandro. He is friendly, supremely attentive and leaves nothing to chance. Consider yourself lucky if Sandro is working the day you visit this location.“
“The 6 of us were seated right away. The staff was knowledgeable (great rundown of the red wine options), attentive, and efficient. We ordered a bunch of dishes and the food was as great as ever. The truffle pizza, short rib, panna cotta, and date cake were the standouts for me. You really can't go wrong at this place.“
“Good food. We ordered the chicken Cesar salad, pepperoni pizza and truffle pizza.The first two were very delicious. The brie-truffle pizza was simply alright.But lets talk about that homemade giant cinnamon roll though …. I’d drive all the way there to satisfy that craving any day!The cappuccino was good too. First time in LA I found a decent capp, I usually order cappuccinos and end up with lattés !The location is perfect, overlooking the water. Would absolutely recommend.“
“We are from Orange County and our most favorite server, Ash, now works here. Her service and attention to detail is always next level and this restaurant is amazing.She recommended the The muscles and clams - hands down scrumptious!We sat outside by the fire! We are so happy she is now at such a great establishment. Love the ambiance and of course the service is TOP NOTCH! Smart people hired this girl!“
“Incredible facility & excellent service. I visited just to look around & spectate, then ended up having a delicious burger for lunch at the Restaurant 917. Our host Jesus even seated us at the window without a reservation. I'll definitely be back here, what a wonderful experience.“
“I'm looking forward to my next stop at MB Post. I had a reservation for 3 at 7:15 on a Saturday night. We arrived a little early, checked in and waited at the bar for our table. The bar was crowded and the staff busy but our drink order was taken quickly. Cocktails were delicious, #Blessed will be my go-to here. It took a bit longer to get our drinks than we had anticipated. We waited for our table about 20 minutes beyond the time of our reservation and we had to circle back to the host to inquire how much longer before we would be seated. Our table was in the corner next to the kitchen and a service nook, loud and busy; next time I'll make a note to request a table away from the kitchen. It's a boisterous restaurant and the corner amplified the energy. We ordered the carrots, gnocchi, green beans and biscuits---all were incredibly delicious with the green beans being our favorite. Our server was prompt, courteous, food arrived without a long delay. We enjoyed Lola cab sauv with dinner. I gave the 4 stars for the service at the bar our need to check on our table. Overall a great experience and I will certainly be back.“
“Food was great. I got the grilled steak, beet salad with goat cheese, and mashed potatoes. The portions were good and the food was bomb. The place is clean and next to the parking structure. Staff was really friendly, Tomas in particular was helpful and sweet. Would definitely come back again.“
“On this beautiful day, I came out to Bacari for my sisters birthday! The food was delicious, the service was awesome! Everyone here has a calm and inviting personality. Nolan was our server, who did an amazing job. He made my mom smile and had great menu suggestions .“
“Awesome place. We had a Ies meeting there in private dining and the food rocked and so did the service. The cheese cake was to die forvand they bring a giant piece in it's own whole cheese cake . Yum . I had brisket was so yummy . In this inflation prices were decent for amount of food. I had never been there before. But I hear it's well know and established for a long time. If yiu are looking for a place and never been there before yiu have to goParking was easy and plenty of it when I went“
“Me and my family went here and the food was splendid. Our server, Gus, was charming and very kind. He made our experience so nice. I highly recommend to any people wanting to try amazing breakfast cuisine with a great environment and energetic staff.“
“This place is the best. Owners are from east coast with beach style. attention to service with a laid back beach vibe. Food is amazing. Atmosphere is amazing. And by far our favorite dinner and drinks place in hermosa.Parking: It’s a beach town. Figure it out to come here.“
“If you’re looking to dine somewhere that genuinely takes pride in the care of their customers for an unforgettable full package dining experience where you feel catered to in the highest regard & leave feeling truly satisfied & in pure bliss with a lasting impression, Mar’sel is THE place for you!Karla has been an absolute standout & gem at Mar’sel. Her attention to detail is off the charts which sets her apart. She represents this restaurant extremely well with being so accommodating, outgoing yet highly professional, & in a league of her own. It’s all of the little things & she constantly delivers outstanding service. Her timing is always spot on & she goes the extra mile to ensure it’s an enjoyable experience start to finish without missing a beat.No other restaurant has the same level of consistency with their ENTIRE staff being top notch from their kind & professional managers, knowledgeable bartenders, friendly hosts, exceptional team of servers, attentive server assistants & runners, & everyone doing their part, including the helpful kitchen staff & incredible chefs behind the scenes making such beautiful & delectable meals for a memorable dining experience!Although yes, sometimes the portions lean more on the smaller side with a higher price point, the food itself is always very fresh & the chef specials are frequent enough to always make the menu feel new & exciting which also gets swapped out to accommodate what is best seasonally!The view is obviously spectacular & stuns in any weather, you can taste the passion these chefs have in the cuisine prepared alongside a dynamite cocktail menu, the ambience is superb both in their outdoor & indoor section,, but really it’s the dedication of the Mar’sel team that makes this restaurant the best of the best in LA.Thank you Alex, Ben, Bryan, Cenobio, Chris, Desiree, Diego, Erica, Felix, Jade, Karla, Kiké, Horacio, Ishtvan, Istvan, Jeffrey, Jesus, Maxwell, Shannon, Sang, Steven, Terry, Wes, Chef Antonio, Chef Blais, Chef Fabio, Chef Julia, Chef Justin, Chef Nallely, & the countless others of the Mar’sel team for always making Mar’sel such an above & beyond, special, & welcoming dining experience! Every single person is immensely appreciated!!!“
“My partner and I came in for breakfast. We had the Quiche and the American Breakfast. The quiche was very good but the fries it came with were not. The bacon that came with the American breakfast had good flavor but was overcooked. We also shared a pancake, we did like the pancake but felt it was a little undercooked. Overall a nice experience, but we expected more from the food. We might try again for other dishes.“
“Loved this place when I lived in the Southbay and it continues to serve great food. We had an amazing meal. The steak was perfectly cooked. The fries were crispy and delicious. Can't go wrong with their pizzas, too. Can't wait to have an excuse to come back!“
“Support this wonderful restaurant. The burgers are always a good choice, creative and delicious. The fries are the perfect balance of crisp and fresh. The brown rice salad is a big favourite with our family, large enough for two people to share. The only miss was the tortilla soup, more like a so-so chicken vegetable soup, suggest you order something else.Vegetarian options: Not labeled and very few, but they are very accommodating in altering dishes“
“First time here an was not disappointed at all. From the staff to the owners coming to check on our table from food, drinks an conversations. Now let's get to the food, AMAZINGLY EXCELLENT PRESENTATION Tto the EXCELLENT TASTE. Thank you for a great evening an OUTSTANDING FOOD AN SERVICE. We will be back, if you haven't been here you need to. Trust me you'll be amazed an will be coming back. See y'all next time“
“I hosted my birthday at SoCal Vibes this past weekend and really can't say enough good things about the experience. The food was delicious, the drinks were great, and the staff (Aerin, Spencer, Emma, and Maya) were all so helpful and accommodating. It sounds like a cliche given the name, but the energy of the space and the employees is exactly what'd you hope for when you think of the phrase "SoCal Vibes."On top of all that, the cost for the birthday was less than half of what a few other comparable bar/restaurants in the Venice/SM area were quoting me. That's not a knock on the other places, SCV is just very reasonably priced if you're looking to host a large group. Highly recommend anyone reading this consider SoCal Vibes whether you're planning an event or just need somewhere to unwind on the west side.“
“Short: Charming café with down to earth people, no frills menu. Staff is friendly & the environment is calming. Dog friendly patio. Long: Parking is abundant in the marina lot. Exterior vibe is boaty lol as the café is tucked away between the Wilmington Marina & surrounded by boats. There are booths & a counter inside but why would you sit inside if the outside is refreshing? Lol There is usually a pup or two on the patio that is generally calm. There are occasions the pups go a little nuts over the birds or ducks around. Lol Yes, there is a small menu for dogs. Staff is friendly, professional, & efficient. Food is simple but good. A couple surprises: the French toast & the menudo. Both are delicious! WC: Key required, separate facilities for ladies & gents.“
“My new favorite bar. The service was great, Spencer helped us feel taken care of and made sure we had everything necessary to have a good night. Food is exquisite with many options for those with allergies. Prices make sense for being right on the pier. We will be back for more. Thank you Malloys staff!“
“This location has gone under numerous names and owners over the years but this incarnation is the best so far. Great beer options, well stocked bar, and a very good kitchen are all available to the visitor. I came by for lunch and ordered the cheese steak sandwich. It was AMAZING. They use truffle cheese, great bread, and the whole thing was delicious. Small pickle slice and pickled veggie garnish was a great touch. Service is solid and the place was not very crowded at noontime. Lots of live music and other stuff going on at night too.“
“This place is absolutely on of the best spots in LA southbay. I have tried most Michelin spots in SoCal and this place can compete with any of those restaurants. Food is amazing, service is the best and the vibe is always unbelievable. Elysia is one of the best mixologists as well.“
“Great ambiance, food, and service. Love the live music, and the bartenders are engaging and attentive. Also doesn’t hurt that they’re hot ;)Highly recommend their Espresso Martini - best I’ve had in LA -and that’s saying something.Parking: Parking across the street at lot.“
“Ambiance: nice pub feel, way bigger than I expected. I opted to sit at the bar, which was cozy but not suffocating. Couple of tvs to catch the game on.Service: it was a group effort. I didn't consistently have one person, but they were all very kind. I could only get drink suggestions outta one person, but overall, I had no issue.Food: I had been craving a Buffalo chicken sandwich for a bit, so maybe my expectations were a bit high, but this sandwich just missed the mark. It kept falling apart. Wasn't terrible, but I wouldn't order it again. I am obsessed with their ranch and fries though, not sure if they make it in-house, but I am a fan!“
“I'm so glad that there is a good restaurant like this near where I live. First of all, the food quality is good and the price is also good. Also, while eating the food, I felt how sincere the chef and owner are about the food. Other places often don't have fresh ingredients, but here all the ingredients are fresh and they don't skimp on the ingredients. It's close to home so I think I'll go often.“
Brewery • $$
“I've been here many times but never posted a review or any pics. They have a large assortment of tasty beers. Today, I had their 805 blonde with the 805 smash burger & fries. It was yum yum yum delicioso. They have a huge location inside and out with plenty of places to sit. Their service is top-notch. Stop by if you are ever in the area.“
“Here is a Wow, what an incredible experience at High Rooftop Lounge! The views are simply breathtaking - you can see for miles and miles. But what really made our visit stand out was the exceptional customer service from Max. He recommended the chicken wings and burger, and let me tell you, they were OUT OF THIS WORLD! The flavors were bold and delicious, and the presentation was top-notch. Max was attentive, friendly, and made us feel like VIPs. He went above and beyond to ensure we had an amazing time. The atmosphere was lively and chic, and the drinks were expertly crafted. High Rooftop Lounge is a must-visit destination in Venice Beach - don't miss out! Big shout out to Max for his exceptional service. 5 stars and a huge thumbs up! "“
“I live 5 minutes from this restaurant but have never given it a shot. I took my girlfriend here and we were pleasantly surprised with the quick service, the quality of the food, and the friendliness of the staff. I had the filet and my girlfriend had the salmon and both were very good. We will be back.“
“I ordered the Fried Shrimp Bowl and I love how the sriracha Mayo packs a great punch with delicious creamy flavor. Pairs well with a coke.The experience was overall very positive! The staff is very friendly and knowledgeable and the place is super clean. Food was ready within 5 minutes.“
“Predictably solid fare at a large format restaurant. My interaction was at the bar and felt well taken care of. Salmon tacos were my budget choice at $20 and it was delicious. Wish they had more feast beer choices.Parking: Professional valet and a big garage very close.“
“Had a great experience. The hostess Gi Gi mad us feel very welcome and was the main reason we decided to give it a try. She was very confident about the menu and we ended up staying for a few hours. Good food, cocktails and overall vibe were perfect.“
“Super fast, delicious, healthy - I’m so sad I didn’t find this place sooner. The chickpeas were fire, I can’t wait to try the meat options.One note is the place seems to have rebranded to “South Bay Eats” from “Ben’s Fast Food” as of writing this review, so I was a little confused finding it at first.“
“100% best bfast place in SP. Staff is fantastic. Great for an Uber delivery. What you see at the restaurant is what arrives at your door. In the restaurant, the food is plentiful, great price, hot upon arrival. You never have a glass empty and the inside out patio areas are always clean. A must try!!! (Steaks are made fantastically) veggies are never soggy and overcooked... fruits are fresh. They take pride in what they plate.“
“Delicious burgers and standout fries in a very pretty location by the water in Marina del Rey. You order at the counter then they serve you indoors or on the patio. Getting a table is a bit tricky and they aren’t too fast to turn them / clean up, but that doesn’t detract from a tasty burger!“
“This place was awesome. We were visiting the area and decided to stop in for lunch. We had tried to stop in on Saturday but it was packed. So, we on Monday afternoon to take a break from checking out used bookstores. There was only one other table occupied. Our waiter was being trained by another server and they were both great. The atmosphere was cozy, and the food was fantastic. My son said he wished we had one where we're from. I agreed. Definitely glad we stopped in.Dietary restrictions: They are gluten friendly. Be careful if you're gluten sensitive and can handle small amounts of cross contamination. I'm gluten sensitive due to auto-immune disease but I am generally okay with things in a shared fryer. I ordered the fries. Thankfully, our server informed us they toss their fries in flour before frying. That I cannot do. Burgers and sandwiches can be served on gluten free buns.“
“WOW!! I will be coming again and again. We ordered the pork & pancakes-MUST HAVE ! As a coffee lover I ordered the hot chocolate with an espresso shot and it was soooo smooth and delicious. I had the French toast and it was to be as expected nothing over the top and just right :) the eggs were cold but everything else was sooo good. I was eating my partners food too it was so good !! Thank you to the amazing service for making the morning great“
“Wonderful service. Our waitress, Candy, was excellent. Food was delicious and servings were large portions. Bread basket was unique and delicious. We had the beets and the fig NY steak which was cooked to the temperature we asked. Our only critique was that the homemade ice cream was a little too icy as if it may have had freezer burn. The presentation on everything was beautiful. We will come back again with friends.“
“Stopped in on a Sunday afternoon. They had live music and the games on. They had plenty of craft beer, some ciders, kombucha, and wine on draft as well as cocktails and what looked like great food. Service was attentive and we brought the dog!“
“After driving by this restaurant several times, we finally decided to stop by and try it. Upon entering, we were greeted by at least 3 staff members and told to find a comfortable spot to eat. Unusual way of saying, "seat yourself". All the available tables were clean and well organized with all the condiments. Our server came to our table and introduced herself and provided us adequate time to review the menu. I saw the San Francisco Burger, so without hesitation I had to try it. Within minutes our server came to our table with our meals. The burger was decent, but lacked something. I think I'm used to the Marie Calendars Frisco Burger because I was anticipating grilled onions and Thousand Island dressing. It was still good, but maybe I've been spoiled by Marie Calendars. While we were dining, the owner of the restaurant hired a painter to decorate the windows for Valentine's Day. It was entertaining to watch him do his work. We'll definitely come back to try their breakfast items, as the staff made our experience enjoyable.“
“We were celebrating two birthdays and we requested Malina because she's our favorite server. Malina remembered our drink preferences and served them when she first greeted us. We ordered the artichoke appetizer and steamed clams to start. Our entrees were lobster, ribeye steak & crab legs, filet mignon & shimp and lobster ravioli. Everyone enjoyed their food. We brought a custom birthday cake which Malina served us along with an ice cream sundae for the birthday celebration. It was a wonderful experience.“
“Very large eatery near the beach that offers a healthy choice of food to choose . I wasn’t please that when we walked in the Thin Body Waitress did not look our way or even acknowledge us so we just sat down at a table and flag down the other Short Body Lady who gladly assisted us. Other than that the Food is always good at this location & Long Beach where I go 99% of the time.“