“Live music, happy hour, great service, on the water, you name it and it's here at The Warehouse Restaurant. This was exactly what we were looking for after flying into LAX and didn't want airport food. Only a 15/20 min drive and well worth it. Sea lions playing in the water below, the sun shining on the outside deck and the energy was perfect. It wasn't too busy, the portions are enough to share and the churros were just what I wanted for my sweet tooth. Valet or self park is available, the cost is the same either way. Service was quick and the atmosphere takes you away to an island vibe with fun tropical drinks and tiki furniture throughout. We will definitely be back when in town and highly recommend a stop here for lunch or dinner and don't forget to feed the fish and turtles on your way out. Cheers!“
“Ivan took care of us.. he recommended the French toast popular sell out dish.. it didn't disappoint. Also, have this tequila concoction called Queen of the South, very quenching.. The views and sun for the next to the glass table was fabulous.“
“Their take out is okay. The experience when you are there is really good though. They tend to have long waits which is a bit of a bummer, but just speaks to the quality of the food. The trust me experience is a MUST. Tried things I never would have tried otherwise and it opened up my palate to the possibilities! Sugarfish was the first place I tried where the rice was served warm and oh my god, it was transformational. It's hard to go back to anything else. I have tried so many sushi spots to try to recreate this experience but have come up short. I'm glad they've expanded their locations but they're still too far! Please open a sugarfish in Anaheim hills, yorba linda, or orange!“
“The patio is large and has a great view of the marina. The food is on the whole very tasty, but overpriced. Favorites were the clam chowder and beet salad. Most disappointing was the blackened mahi-mahi, they only blackened one side so was not very tasty“
“Everything was perfect! Our server Sam was excellent with his menu knowledge and made us feel welcomed and cared for! Our food was hot, flavorful, coursed out perfectly and absolutely delicious! We even got serenaded by a barber shop quartet who was a table over and sang happy birthday to our guest of honor. The service assistants Joe and Diego were amazing as well and helped take our pictures while keeping our waters full and table free of excess plates. Fine dining at its top tier! We had a wonderful evening! Can't wait to come back!! Chefs kiss !! Oh and the drinks were fantastic! Amanda Edgar and Ian behind the bar def kept us happy!! Wonderful team at marina!“
“Absolutely excellent food and service! Just couldn't be better. Take a chance on this restaurant, you'll be happily surprised. The owner and workers truly care about their restaurant and customers satisfaction. The only little drawback is that it's located in a strip mall that has no ambience.“
“I decided to eat at this restaurant to try seafood dishes in Fisherman's Village. The atmosphere of the restaurant is above average. Despite some flies hanging out in the tree near the restaurant, I can still see the scenic view from where we sat. For the food, I ordered a lobster roll with french fries, panzerotti (fried pizza), and Raspberry Ice Tea. I am still unsure whether the lobster roll is genuinely lobster due to the lobster-crayfish scandal shown in Inside Edition, but it tasted delicious, creamy, and fresh from the sea. I am highly confident the lobster roll genuinely contains real lobster. The panzerotti was hot when touching this oily dish, but it was cheesy and savory. The filling (ham, cheese, and tomato sauce) complemented together into a melt-in-your-mouth experience. Finally, the Raspberry Ice Tea was sweet and refreshing; I can look at the beautiful ocean while drinking it. The service in the restaurant was A-Level; it felt like a family restaurant to me. Overall, I enjoyed the meals in the restaurant. I would recommend everyone coming to Fisherman's Village to give a shot at this restaurant.“
“Prices were great for the amount of food they served. After the food is fully set out and prepared there is a wide variety. Although they are a Chinese restaurant their chicken is the bomb!!! If I was local this would be my go to spot for chicken. We got there an hour after opening and they were still sitting most of the food out. They seemed to super fill the plates after waiting for 30 minutes or so after we got there which was nice. The noodles were delicious and the orange chicken but the kung pao Chicken I didn’t finish because I wasn’t a fan of the taste and the rice was bland. Definitely a place that you taste and get the dishes you enjoyed the next time.“
“Awesome place in a beautiful location. Yes it's pricey, but the location kind of tips that off. A great place to get a delicious steaming bowl of shrimp in spicy broth, with a big plate of fresh bread to dip in it. This is the kind of dish you get a craving for every once in a while, and is the only place I know of to get it. Oh yeah...the Wedge salad was delicious too. Rode the Motorcycle over the San Pedro bridges, then up to Clutters Park in El Segundo to watch the Jets taking off and landing at LAX, then on to Marina del Rey to dine at Killer Shrimp. Wife had the bowl of shrimp, delicious as usual and I had the roasted Halibut with roasted vegetables which was also fantastic. Satisfied as usual! Made for a great day and a great ride topped off with a great dinner.“
“Johnny is the best I appreciate him he’s so genuine… I’m thankful to have you as a serverVegetarian options: PerfectDietary restrictions: AmazingParking: GreatKid-friendliness: GreatWheelchair accessibility: It was an amazing experience and space“
“So many delicious choices but in my opinion the Bougie fish sticks are a must! We ordered them along with fresh baked bread and the chopped shrimp louie salad for a perfect light and delicious early dinner. Of course you'll need to pair the meal with one (or two) of the excellent wines by the glass. The dessert menu is also worth a look. The view is great, the service outstanding and the menu innovative.“