“Our first time and definitely not the last time at this delightful restaurant. Impeccable service, amazing waitress (Olga) who was watching her tables so closely, making sure during the entire time to accommodate her guests. Pleasant, professional, great personality and a perfect match for such restaurant. The food was absolutely delicious. The atmosphere was so comfortable, perfect lighting and seating area. The manager (Leslie) stop by our table because we wanted him to know how much we appreciated Olga’s great work and how much we enjoyed everything. No matter where go are in LA, you must visit this wonderful restaurant. Kudos to the chef, staff and the management.“
“Came in for work dinner. They placed us in a nice conference room. They had multiple of these. The food came in on time and tasted good. Mine was cold at first but they warmed it up, which is understandable when you have 20steaks to make. The filet was tasty and so were the calamari appetizers and bread. Would return again for next event.“
“Food: 4 stars - solid steak, very nicely grilled. After all, the name says 'the Grill,' and it did not disappoint. And who wouldn't like a great steak with onion rings! Service: 5 stars - servers in uniform, very professional, attentive, east coast vibe. Ambiance: 5 stars - very spacious, not too noisy where you can have a conversation. Again, east coast vibe of a steakhouse. One wish - I wish the fries were a little thinner. Overall, solid.“
“One of the must try restaurants in LA. They have great food and great drinks. We always order the spinach and artichoke dip and the sushi. For the main course, the French dip never disappoints.Parking: The restaurant offers Valet parking. There is a parking lot close by with 2 hour free parking before 6pm.“
“We had a very nice birthday dinner for my friend.Service was excellent.Wait time for food was a little long. One suggestion is have a spicy level for those with a sensitive palette. We ordered a side of mango to cool down the heat and that hit the spot :) Overall great experience , definetly be back.“
“It's been years since I've been back to Lawry's. So long ago that it was located across the street from its current location. Really.The Prime Rib is still the best ever. If you're going to havePrime Rib, this is the best place to get it. The Best!!! Service is great and everyone is really nice.“
Asian Fusion
“Amazing experience, the food is amazing, Yana our server was beyond helpful in helping us go through almost every single food item and decide what to order as well as creating a beautiful experience for our dessert. We’re so thankful to have had such a great server. Yana is the best!!!“
“The tempura here is amazing. This is the only tempura restaurant on the entire West coast. I believe that the only other tempura restaurant in America of similar quality is the only tempura restaurant in New York (Tempura Matsui). Other than these 2 places, tempura of this standard can only be found at the best tempura restaurants in Japan. The batter is perfect. The oil is pure and just the right temperature. The cooking time is just right. The result is the thinnest layer of crispiness, nothing at all like most Americans are used to. The underlying ingredients (whether vegetables, shrimp, scallops, uni) are top quality and perfectly fresh. True, the restaurant is expensive, but to see how perfect (and greaseless) tempura can be, Temura Endo is the place.“
“Step into the epitome of luxury dining at Mastro’s Steakhouse, nestled in the heart of Beverly Hills. From the moment you enter, you’re enveloped in an atmosphere of sophistication and refinement. The strict dress code sets the tone, urging guests to dress their best for this elevated dining experience.Prepare to be transported to a realm of culinary excellence as you sample each meticulously crafted dish. From the indulgent caviar to the perfectly cooked steaks, every bite is a symphony of flavors that leaves you craving more. And let me tell you, the bone marrow served alongside the caviar and steaks adds an extra layer of richness and indulgence to the meal. It’s a culinary adventure that you won’t soon forget. This is the only place I did not take much pictures as I chose to be fully immersed into the experience Mastro’s had to offer.Beyond the exceptional cuisine, Mastro’s Steakhouse offers an inviting atmosphere and impeccable service that elevate the dining experience to new heights. Whether you’re celebrating a special occasion or simply indulging in a night of luxury, Mastro’s Steakhouse promises an unforgettable experience that embodies the essence of Beverly Hills sophistication. Don’t miss the opportunity to dine at this culinary gem—you won’t be disappointed.“
“Stopped in here because traffic report said 2 hours home. Early on a Wednesday, nobody here. A little concerned I took a seat with my Dad and hoped for the best. It's mid-week after all... Service was excellent! Henry was our server and he was great! He was super patient and went through everything for us. Sure the place was empty but it's evident that they really care. And the food was even better! Wonton soup had the perfect amount of pepper, and a nice blend of unique wontons, chicken, shrimp and vegetables. Soup dumplings also excellent! The honey prawns were terrific and the rice was some of the best fried rice I've ever had! Best part was the tea! Must be a secret recipe.... Sorry I didn't take pics of the food, was too hungry. But the tea presentation in the cast iron pot and the lovely dishes are attached. When we left at 7, the place started filling in with guests.... Not bad for a Wednesday! Very happy to see that because you want a great place like this to do well! We will be back....“
““The best Cantonese Chinese restaurant in LA Westside is right here!”LA's food is diverse.Chinese food is one of the most popular food genres, so popular that there is a Chinese restaurant on every block, but strangely, there are almost no proper Chinese restaurants in the West area of LA. For me, as a Korean, this is truly a sad thing. Meanwhile, a new Chinese restaurant opened on La Cienega Blvd, where high-end restaurants are concentrated, and I visited it five times during my one year in the United States. And when I left the U.S., it became the restaurant I was most sad to part with. Let me summarize my visits to the restaurant.#atmosphereFirst of all, everyone from Usher to the servers are Chinese.It is quite rare to find a restaurant staffed entirely by Chinese in the Beverly Hills area, but the staff here is made up entirely of Chinese, as if boasting a certain authenticity. The interior has a neat and luxurious atmosphere as if it were a restaurant located in a high-end restaurant area. The spacious and open interior, bright lighting, and white tablecloths are clean.#menuThe menu is great.As a seafood restaurant, there are lobsters, crabs, clams, shrimps, fish, etc. and even a variety of roast duck and dim sum menus. Every time I visit, I order a variety of different menu items.#lobsterIn the United States, when you order lobster, most people give you Maine lobster. (The one with the big claws we commonly know...) Perhaps because I visited in early January, I recommended Australian lobster as the holiday special lobster. The server boasted that it was much bigger and meatier. So, I placed an order, but I was a little nervous because the price was cheap.The lobster the server brought out was a monster lobster that was difficult to hold with one hand (I'm regretting not taking a picture for a long time). My wife and I agreed to order the giant lobster we only saw on TV.- Two offers – freeFirst of all, I asked for it to be cooked with the house special sauce... and the server made two special suggestions.1. I will cook the tail with special sauce and the head and legs with Chinese soup.2. Laying noodles under lobster dishes looks amazing.I said OK to both suggestions and waited for my food.- Special sauceLobster The lobster cooked Chinese style is amazing, and the sauce here is really delicious.A classic dish with a salty and slightly spicy taste!The amount of meat was huge and the meat was chewy, so I was very satisfied. In addition, the egg noodles under the salty sauce are soft and a great recommendation to satisfy your carbohydrate needs!- Lobster SoupThe light lobster soup with a subtle ginger flavor was refreshing. In addition, I added nurungji to make it <lobster nurungji stew>, and the combination of the cool seafood flavor and the savory nurungji was surprisingly excellent.- seedsEven if the seeds are thick, will they be this thick?I usually don't eat lobster legs, but on this day, the lobsters were so huge that I was really surprised that the peeled lobster legs were as big as my finger. Plus, the lobster leg meat was really chewy, making it more fun to eat.- priceI thought it was a really good price since it cost 250,000 won in our money for being this size and cooked like this.#Clam_Basil #Stir-fried Basil ClamBasil is used a lot in Chinese cuisine... especially when combined with clams, its power is doubled. As this restaurant specializes in seafood, the basil seeds are huge. It is not the small clams that are used in soup at Korean clam kalguksu restaurants, but larger clams than your thumb. I am delighted by the size of the clams and amazed by the richness of their flesh. Isn't the perfect combination of the scent of basil and pepper and garlic the most delicious shellfish dish in the world? It's a happy dish that makes you feel like you're doing it.#Beijing_Duck #BeijingDuckAlthough it is a seafood restaurant, the barbecue lineup is also excellent.What's unique about this restaurant's Peking duck is... The carving method is similar to carving c“
“Placed an order thru DoorDash and arrived to a very busy NYE crowd. Was informed that my order would take longer than expected to be prepared. Joe assured me that he would do whatever he could to expedite my order and politely apologized for the inconvenience. He even took down my number so that he could text me the minute it was ready. Later, when I arrived to pick it up, it was packaged to perfection! Joe had even included a little extra treat as a thank you for being so patient. Thanks Joe for saving my family’s NYE dinner and making it so special!“
“I liked this location compare to others. It's nice open and bright inside restaurants. Staffs are very helpful giving advice as we ordered for group people. Food taste good. I like so many small appetizers (panchan? ) overall good experience“
“I went for my birthday based on reviews & I needed something to enjoy. I’m typically a Ruth Chris girlie, but I’ve been so many times. I took myself btw. I made a reservation, valet was very kind, I couldn’t even tell you how many people checked on me to make sure I was doing okay but I appreciated everything. The bread was amazing, the recommendations were amazing, even the other guest in the restaurant were sweet and told me happy birthday & took pictures of me. The atmosphere was beautiful, the lighting was perfect too. They even gave me a birthday card & the dessert was a 10/10. It was literally the best birthday I’ve had in years. It was worth every penny and I highly recommend coming here again.“