Customers` Favorites
Customers` Favorites
“My new fav brunch! Loved the food. I had a scramble with bacon and fruit as a side, and it was perfect! I also shared a few bites of millionaire’s bacon from a friend, unique and yummy! Can’t wait to go back. It’s a treat!Dietary restrictions: They were very familiar with my celiac and offered alternatives. Sadly I couldn’t have the side of brussel sprouts and potatoes (looked SO good), but the fruit was perfect.Parking: I parked down the street since the lot was full. Busy place and rightly so!“
Customers` Favorites
“Hadn't been here for a long time. The food was really good and so was the service.We had the fresh spinach mushroom omelet and the full stack of blueberry pancakes. The omelet was really big as the plate was ~11" in diameter. The pancakes were huge as the plate was ~9" in diameter.We couldn't eat it all and took it home.“
Customers` Favorites
“Wonderful & friendly service and delicious burritos! What's not to love? We usually get both the breakfast & steak burrito. I absolutely love that they are always generous with their salsa/pico de gallo. This is part of why their burritos are so good. It really makes the drive worth it. Thanks!“
Customers` Favorites
“This is one of our favorite brunch spots to take out of town guests because the menu and presentation is so unique! We love the stone pot bibimbop and the big hip, but we have also found that the other menu items are equally delightful. You should definitely also try their ube latte - super delicious!“
Customers` Favorites
“Excellent! Freshly made cheese steak sandwich. Bun was fresh, beef with lots o' Mozzarella. I should have added peppers to my mushrooms. Not stacked with ingredients, but it was good. Good service, hole in the wall. Clean. Not busy at noon; college community during Easter break. Breakfast and lunch only, closes at 2.“
Customers` Favorites
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“very great service, one of the best I had, will repeat“