“Good food, great service, and relaxed ambiance is the perfect description for Nick The Greek. My first visit was a good one. I called in my order and it was ready in less than 15 minutes. I ordered the Chicken Gyro with fries. The Gyro came with lettuce, tomato, and honey mustard. I asked for Tzatziki sauce but the honey mustard wasn't bad. The flavor was good. The fries were seasoned perfectly. I gave 4 stars because I also asked for utensils and didn't receive any. He even asked me when I entered to pick up my order. Lol. I'll have to go back and try something else on the menu.“
“Went to Napa impromptu and hubby found this little gem! We went during happy hour and sat at the bar. Our bartender Ashley was super nice and can pour a drink! The ambiance was very sleek, contemporary, and modern. It was very beautiful.Now let’s get to the fun part! We ordered Mac n’cheese, calamari & veggies, chicken kebab wrap, branzino, and the lamb plate. Let me just say that each dish was prepared beautifully. But, the flavors, oh my God, THE FLAVORS! The calamari was lightly battered and fried to perfection. No oily taste or residue. Came with a beautiful spicy aioli. The Mac and cheese…whew they are using some aged cheddar, Gouda, and Parmesan for real! Creamy and tasty! The chicken wrap pita was soft and sweet while the chicken was perfectly grilled and seasoned plus the Greek potatoes were bomb! The lamb plate was the least fav but still very delicious. But, honey that branzino was cooked to perfection in a light lemon butter sauce with the most flavorful cauliflower, carrots, and Brussel sprouts yummy!Ashley asked if we wanted dessert and I couldn’t resist. We ordered the chocolate baklava with vanilla bean gelato and DAMN, PERFECTION!It was an amazing dining experience! I never eat leftovers the next day and I ate these and it was just as good the next day! Put this on your list of restaurants to go to in Napa!Definite recommend!“
“My favorite spot in Napa! This small space with a bit of cluttered decor belies fantastic food. Their lamb salad is my weekly go-to, and the staff is incredibly welcoming. If they could improve the lighting, it would go a long way to uplevel this unassuming little diamond.“