“The Chinese food is very authentic, especially the fried crab and Luau pig in the typhoon shelter, and the service staff is also particularly enthusiastic, and it has the feeling of going home for the New Year, worth the past taste, and we will go back?“
“$29 for a whole duck!! Service was fast & friendly. I also ordered egg tarts (buy 5 get 1 free), white chicken, wonton noodle soup and steamed pork bun. Everything we ordered was delicious. New Hwong Kok is located inside Lion Center. Will order again whenever I come visit Newark.“
“A little hidden gem for dim sum. It's a mom and pop shop that serves freshly made dim sum. The prices are reasonable and variety of different types! They also have frozen dumplings.We ordered 4 things from the menu and the total was about $20. Since everything is made to order, there's usually a bit of a wait but worth it for delicious to go dim-sum. Small quite little place.“
“We love the Hong Kong milk tea chicken feet, fried taro, sticky rice and beef balls. Hargow, siumai, were just so so. Nice little place and people.I saw a picture of a variety box but they didn't have that anymore.Closed Tuesday. Affordable and good to take out.“
“Cosy little place with really good food and the owners are super nice! Can tell that some of the customers are regulars and seem to have become friends with the owners. The claypot wonton soup and pan fried buns are super good, and the scallion oil noodles!“
“Bing's Dumplings has very authentic pork soup dumplings and "spicy and sour noodle soup with minced pork and potatoes". Bing's pork soup dumpling is at lease same or even better than Shanghai's famous "NanXiang" pork soup dumpling. The spicy and sour noodle soup is originated from China's ShanXi province, I had lived in it's capital Xi'an for a few years and had my first "spicy and sour noodle soup with minced pork and potatoes" there. The potsticker is also yammy. We always comes back to Bing's for the nostalgic food:-)“
“Their porridges are thick, hot and satisfying. Their rice rolls are also delicious along with the dim sum. Ordering through their QR code was much easier and less pressure for me plus it had plenty of pictures and good descriptions of each item. I appreciate that they always provide extra bowls and spoons for sharing. Unisex restroom available but be prepared to wait during weekends.“
“This is a solid 4 star restaurant. Clay pot rice is freshly made to order, really tasty. The place can get busy and it may take a while to get a table during dinner time. Once you sit down, the service is reasonably quick and quite friendly. Excellent comfort food especially for cold winter days.“
“About the best shop in the area for frozen dumplings. Wide variety including 4 kinds of vegetarian dumplings. The zucchini dumpling is pretty good. But the best veggie is not listed on their menu or website: Beyond meat & corn dumpling. This is the closest veg version to the juicy pork dumpling. Just ask for it at the store. Now serving hot take-out dishes (see photo of menu). Not all items may be available every day. You can call ahead and check availability, and they may even set some aside for you to pick up if they're running low.“
“Favorites: fish dumplings, hot and sour soup, tomato and egg noodle, braided tofuCrowded so plan ahead if party bigger than 4, I’ve only been with 2-4 peopleVegetarian options: Decent amount of good options if you’re pescatarian or vegetarian“
“Realized I forgot to take photos of the food because I was enjoying every bite! It was my first time here and we had a large group of 16. Staff was friendly and accommodating for us. Food came out fast and each dish was told to us as it came out so we knew what we were eating. Portions were good I especially loved the green beans and the salt and pepper pork chop. I didn't even have to ask for more water as they came around multiple times throughout the dinner. For dessert they even brought out mango pudding which was a nice surprise. Would definitely come back to try dim sum.“
“I loved the fact that the tables were spaciously spaced out. I love it when there is plenty of elbow space. The food was pretty good and the selection were wide. My favorite is the No Mai fan.it was so tasty. I loved all our dishesParking: Plenty of spaces“
“Met with friend for dim sum, at 1230 it was bustling. We were seated after a few minutes and then the carts started coming from all directions. We must have been hungry because we chose a lot of plates. They brought out a nice variety for every craving. I do not know all the names but were able to point which items we wanted.“
“Spicy Pork Belly with thick noodle didn't taste right. Something funky with the spicy soup so my wife ordered another pork belly with thick noodle, NO spice. It's okay. The Special Noodle in Santa Cruz has the better Spicy Pork Belly with thick noodle soup. Great service at both locations.“
“Very tasty dumplings at a reasonable price and fast service! They were able to accommodate us filling their entire restaurant randomly on a Friday night and still got hot dishes out very quickly! Definitely would recommend this location to others in the “
“Great little dim sum place. I am not an expert, but i loved the tripe, xiaolong bao (yes, I know, it's from Shanghai, but what the heck ?), siu mai and sticky rice. The many Chinese families around me seemed to agree, so I trust them. ?“
“Came here for the first time and it was better than I expected. When you get inside it's a bit overwhelming due to numerous menus all over with different items and combinations as well as being surrounded by a large L shape counter of food to look at and order from. This spot is small and is full of boxes when you walk in. There is no seating inside or outside. It's an order and go kinda place. The woman helping us was very friendly and even gave us a fried fish piece. They gave us very large portions as well. I had the bbq pork and chow mein combo. You can pick between thick or thin noodle chow mein and they top it off with steamed cabbage. The noddles were pretty tasty but were a bit oily for my liking. The bbq pork had a nice flavor and I really appreciate the generous helping. It did have quite a bit of fat in between the pieces so I had to dissect most of it. I don't know if that's something they could really control though. The steamed buns with red bean paste was the shining star! In the past I haven't been a big fan of red bean paste but these buns have converted me. They were soft and bouncy with a good amount of red bean paste. It wasn't too sweet either. It complimented the bun nicely. Overall I would come back and try them again and will for sure order more steamed buns.“
“I kept driving past this place and finally stopped in. The reviews don't lie! Then roast pork is so good!! The skin is crispy perfection and the pork is seasoned so well. The roast duck is also really good and comes with a sauce. I grabbed the last of the roast pork and the last of the bbq pork buns that Yelpers said was yummy. My hubby and I grew up eating those from places off Clement Street in SF and are our fave. He said he's had better in SF, but these were the best he's had in the East bay. The owner is really nice and she was very welcoming. They've been in business for the last five years!“
“My review of DT Dim Sum on 1970 Lewelling Blvd, San Leandro, CA 94579,Dined in at this cozy spot for its intimate atmosphere. The dim sum truly stood out – the Char Siu Bun, both big in size and wonderfully tasty. The steamed Siu Mai, shrimp dumplings, and egg tart were delightful, and the BBQ pork Chee Cheong Fun was a standout. Don’t miss out on their incredible soybean drink. The wonton noodle soup was exceptionally yummy too. The restaurant staff was very friendly, making the overall experience worth trying. Highly recommend!“
“I was able to experience Tai Pan through having their food delivered. It was my first time trying them and OH MY GOD!!! This may sound cliché but this is the best place to have real, clean, superb Chinese food from. There is just no other place like this when it comes to preparation, flavoring, not greasy, fresh ingredients and the dishes are so beautiful and give your palate wonderful experiences. I would definitely recommend this place. ?“
“Finding myself in the midst of a garden cleanup on a serene Sunday morning, my cravings for dimsum became impossible to ignore. Fortunately, DoorDash was there to save the day. With a few quick taps, my order was placed, and in what felt like the blink of an eye, a friendly DoorDash driver was greeting me at my door, handling my food with the utmost care and a smile that matched the sunny day.I had chosen eight different dishes, each promising a taste of Hong Kong’s authentic culinary landscape. And promise they did! The quality and flavors of the food were outstanding, capturing the essence of traditional Hong Kong dimsum with every bite. Whether it was the tender, flavorful dumplings, the perfectly steamed buns, or the savory rolls, each dish was a testament to the chef’s expertise and the rich culinary culture they represent.The fair pricing was the cherry on top, making this indulgent feast feel all the more satisfying. It’s not often that you find a place that delivers not only on taste but also on value, and this restaurant nailed it.For anyone looking to explore authentic dimsum or simply in need of a delicious meal without the hassle of dining out, I cannot recommend this restaurant enough. Thanks to DoorDash, my Sunday gardening chore turned into an unexpected culinary adventure, making for a truly memorable morning. Five stars all around for the incredible food, swift delivery, and the joy of discovering a new favorite.“
“Golden Bay Seafood Harbor (Guhm Hoy wahn in Cantonese) is a solid choice for those looking for a more upscale Chinese dining experience at a fairly reasonable price. This is a good restaurant.Part of a restaurant group, Golden Bay is located next to Marina Supermarket in Union City. We went there for dinner.For parties of 5 to 7 people, consider the "half portion" of the full set menu. I dont think it is advertised, you may have to ask.For about $250, you get a very nice seafood dinner, including ginger lobster, small abalone, steamed fish, prawns and scallops, seafood soup, and so on. Dinner included their cold appetizer plate and stir-fried beef with mushrooms. Even the fried rice had scallops in it. The only complaint was the steamed fish as it was quite fishy.Almost everything we had was well prepared, and portions were quite generous given what was being servedService was polite and low-key. They were not snobby or haughty, unlike at some other higher chinese restaurants.The atmosphere within the restaurant is relaxed. The space is large and quiet enough for conversation. It almost makes you want to linger, and that's how restaurants should beThere is plenty of parking and the parking spaces are wide.I recommend this restaurant. Consider going there with family or a small group of friendsParking: Spaces are wide“
“A friend suggested we meet up so I suggested dim sum and he immediately said we should go to Saigon Seafood Harbor Restaurant. He suggested we get there at 11 AM because there's usually a huge line. Fortunately we only had to wait less than 10 minutes to get a table for four.After being seated I immediately appreciated that this place still uses dim sum carts ?. Almost all of the other dim sum places have you order on paper which is more efficient but takes a little bit away from the experience.The dim sum was good though honestly I am not very discriminating about dim sum. We ordered the typical, Siu Mai ?, Steamed Pork Ribs , Shrimp Dumplings ?, Stuffed Eggplant ?, Fried Sesame Balls ⚽️, etc.One thing that surprised me about this place was we were never hurried. I think we were there for ninety minutes. ⏳“
“Realized I forgot to take photos of the food because I was enjoying every bite! It was my first time here and we had a large group of 16. Staff was friendly and accommodating for us. Food came out fast and each dish was told to us as it came out so we knew what we were eating. Portions were good I especially loved the green beans and the salt and pepper pork chop. I didn't even have to ask for more water as they came around multiple times throughout the dinner. For dessert they even brought out mango pudding which was a nice surprise. Would definitely come back to try dim sum.“
“Koi Palace in Milpitas is perpetually bustling, particularly on weekends, often with a wait of one to two hours for a table. While it offers high-quality dim sum, it comes at a steep price. For those willing to splurge, it's a worthwhile choice.However, San Francisco boasts better-priced and tastier alternatives but it’s a trek from the South Bay. Despite the crowds, the service remains commendable, though there may be long wait time during peak times.Parking in the plaza is usually hassle-free, surrounded by a variety of Asian eateries and businesses. Overall, I'd recommend it if you have both the budget and the patience.“
“I love traditional Chinese pastries. While I'm not sure how authentic Beijing style pastry should taste like according to some of the reviews Im only basing this on what I've tried. It's a solid 3 star homestyle baking. Not too sweet but you can def taste either the "crisco" or lard or whatever is used to achieve the flakiness and filling. I'm giving it the extra star for the service and it's mom n pop operations.“
“We were visiting Palo Alto recently and found the Steam restaurant. Yummy dim sum! My favorites: BBQ pork buns and Sesame balls. I used to enjoy dim sum in China Town in L.A. and was spoiled by the best. I just hadn’t found good dim sum since moving out of the area. So glad we found Steam! Attentive and prompt service .“
“Every time I come here I always pick up at least two packs of dumplings. Recently I bought some Xiao Long Bao as well as some pan fried buns and wow, mouth watering good. The filling was well seasoned, with each bite full of juice. Highly recommend over the other types of packaged ones you might see at grocery stores. I mean, they're still delicious, but these handmade goods were better.“