“The Lodge staff has really hit their stride and the extra half dozen feet did the base (and the length of the season) good. The chef and his sous are on fire. We finally have a regular order after a few runs through the menu: Steelhead Duck l'Orange Steak Tartare Carrot harissa salad And the Sticky (Toffee) Pudding But we will continue to come here for the service and the people. Special shout out to Brandon, Joseph, Rosa, Jefferson.“
Recommended
“The Lodge staff has really hit their stride and the extra half dozen feet did the base (and the length of the season) good. The chef and his sous are on fire. We finally have a regular order after a few runs through the menu: Steelhead Duck l'Orange Steak Tartare Carrot harissa salad And the Sticky (Toffee) Pudding But we will continue to come here for the service and the people. Special shout out to Brandon, Joseph, Rosa, Jefferson.“