Royal Curry Cafe

$ • Indian, Halal, Vegetarian

Hours:
4329 Lankershim Blvd, North Hollywood
(818) 509-7947

About Royal Curry Cafe

Royal Curry Cafe is a popular spot for Indian food and takeout. Customers enjoy dishes like Bhendi Bhajie, Lamb Vindaloo, Chicken Tikka Masala, and Chicken Tandoori, often paired with a mango lassi. The family-owned restaurant offers a friendly and welcoming atmosphere, with staff showing great effort to serve delicious meals. Many customers appreciate the reasonable prices and find the food to be amazing and flavorful. While the space is small and undecorated, making it less cozy for dining in, it is a great place to get quality Indian food for takeout or dine-in when available. The restaurant is highly recommended for those looking for authentic and tasty Indian dishes.

Customers' Favorites

Royal Curry Cafe Reviews

4.4
181 ratings
Restaurantji Rating
5
80%
4
3%
3
4%
2
3%
1
10%
Food
4.4
Atmosphere
4.5
Service
4.7

Share your opinion about Royal Curry Cafe

Restaurantji Rating

Hands down the best Indian food in NoHo. Probably all of LA. I highly recommend the Chicken Tikka Masala and Garlic Naan. Super friendly, no matter the hardship, this family smiles through.

The best Indian food in the valley and the sweetest family-owned restaurant too! So happy they are in literal walking distance from my house and they are STILL OPEN for take-out and delivery during these quarantine times.

I've been ordering from them since I moved to the area and they truly have such high-quality dishes. They combine the different levels of spiciness without sacrificing flavor and I'll always order from them even if I move away from this area.

Every...read full review

Read All Reviews(181)

Menu

Add a Menu
Royal Curry Cafe Menu
Royal Curry Cafe Menu

Photos

Add a Photo
Royal Curry Cafe
Royal Curry Cafe
View All Photos

Hours

Monday 12 - 3PM
5 - 10PM
Tuesday Closed
Wednesday 5 - 10PM
12 - 3PM
Thursday 5 - 10PM
12 - 3PM
Friday 12 - 3PM
5 - 10:30PM
Saturday 12 - 3PM
5 - 10:30PM
Sunday 5 - 10PM
Updated on: