ShangriLa vegan on Telegraph
$ • Vegan, VegetarianAbout ShangriLa vegan on Telegraph
Customers' Favorites
Recent Reviews
Share your opinion about ShangriLa vegan on Telegraph
healthy portions of healthy food, how can you beat that?
The food here is always yummy and flavorful. You don’t have to be vegan to enjoy it. I actually kind of like the set menu - takes away decision fatigue. The menu rotates but the plates have similar flavors/components each time. Meals always come with a hot soup as an appetizer, and bottomless free self-serve tea! A good spot for solo diners too - one of those places you can feel comfortable. I usually get the “full” plate so I get some leftovers to take home....read full review
Delicious!! I love a set menu. I got the moderate plate and it was plenty of food. The outdoor area was lovely.
Hours
| Monday | 4:30 - 8PM 11AM - 3PM |
| Tuesday | 11AM - 3PM 4:30 - 8PM |
| Wednesday | 4:30 - 8PM 11AM - 3PM |
| Thursday | 11AM - 3PM 4:30 - 8PM |
| Friday | 4:30 - 8PM 11AM - 3PM |
| Saturday | 4:30 - 8PM 11AM - 3PM |
| Sunday | 11AM - 3PM 4:30 - 8PM |
ShangriLa vegan on Telegraph offers a simple and comforting dining experience with a relaxed vibe and spiritual music playing in the background. Meals focus on healthy, home-cooked dishes, featuring a daily rotating menu that includes a soup, salad, rice, and vegetable options. Portion sizes are available in large or medium. The restaurant provides self-serve tea, which is described as lovely, and there are healthy dessert options too. The atmosphere is welcoming with Buddhist decor, and while the decor may not be luxurious, the food is delicious and affordable, with prices starting at $16 for a bowl of soup. Customers appreciate the prompt service and the wonderful preparation of the meals, often praising the clean and inviting environment.