“Love the burritos. It does take time for them to cook a fresh meal so give yourself a little extra time if you're in a hurry. There isn't a ton of room to sit if it gets busy, but they keep everything clean, which is nice. The food is well worth the wait!!!!!“
“The food and service were great! Really nice menu lots of good options. Something for everyone. Great classic dishes and a few restaurant specials. I had chicken fried steak with awesome gravy. Next day had the seafood omelette both delicious. Good portions sizes.“
“We happened to walk by this place on our east to the Thursday market right next to it. There were many people eating inside and outside on their patio. We walked in to order a quick breakfast at the register. We found an empty seating and they brought out our meals. My breakfast sandwich was on a butter croissant and it was delicious! I think the croissant was an alternative since they ran out of their other bread, so I would recommend ordering with the croissant! The bacon inlet was cooked too perfecting! Over all, great service, great food and I would rely good again. I wish I would have ordered some bakery Items to go to try it.“
“This is our Sunday morning donut spot, and has been for almost 7 years. They are always so sweet and patient with our large family, and we love the variety of solidly made treats that satisfy. Our favorites are the apple fritter, maple bar, and old fashioneds. Cash only! If you forget, hop over to the gas station for their ATM, not the sketchy and broken one in the parking lot.“
“I preferred the lady server over our original server, although he, Tommy, was alright. He didn't do anything to upset us, and he wasn't rude, but she had a more efficient "here to work and go home" attitude that I appreciated. The food was fantastic, and the staff were friendly. Tables were clean, and menus weren't sticky. Overall, it was a pleasant experience. Thank you!“
“Each time I visit, my experience is distinctive. I enjoy sampling the diverse dishes meticulously prepared by Chef Jesse. His innovative talent is truly remarkable. We are witnessing the genesis of his exceptional culinary journey.The latest creation, "The Switchboard Banana Split," is a delightful and whimsical culinary experience.With the unwavering backing of the proprietor, this establishment is poised to become a pivotal destination in the near future.I would also like to acknowledge Hailey, the bar manager. She consistently demonstrates her expertise in recommending appropriate beverages while fostering a lively and enjoyable ambiance.Please consider this establishment; I assure you that you will not be disappointed.“
“Went in Sunday morning for the first time. We were seated quickly. Great breakfast menu! Had the Egg Avocado toast and a Denver omelette, both delicious. Especially liked the eggs on the Toast and the omelette wasn’t over loaded with cheese, and the vegetables weren’t over cooked and a good amount of ham and bacon. Will be back!“
“Service here was Excellent. A nice little place in an odd part of the city. Taco omlette was too spicy for me, but probably on point for those who love hot peppers. Perfect hashed browns and rye toast, not to mention the mimosas. Will definitely return to try the many offerings on the menu.“
“We had a great breakfast here everything was lovely ! And Kimberly was awesome! She went about and beyond to take care of us and brought everything timely! She was very friendly! I will definitely come back here for another awesome family breakfast!“
“Great food. Great friends. Great service. That's their motto and they certainly live by it! The pancakes were fluffy and delicious, complimented by fresh and flavorful fruit. The chicken fried steak was, dare I say, perfectly done! The accompanying biscuits and gravy and potato pancake were absolutely outstanding. Good amount of seating but no reservations. Cool beach themed interior. Would definitely come again!“