“Date of Visit: 4/20/2024 We visited the Six Peaks Grille for dinner during our stay at the Everline Resort & Spa. We went to Alpine Meadows on the day, and after relaxing at the pool area, we changed and came to the Six Peaks Grille. We were sat by the window, with the view of the pool area, mountain and the valley. All the dishes and wine and cocktail options are made with distinct local ingredients. The server was nice too! Explained in detail about the menu and offered a few recommendations. Palisades Punch $16 I ordered the cocktail to pair with my dinner. Palisades Punch was made from Grey Whale Gin, muddled blackberries, sugar, and lemon juice. Very refreshing with the taste of berries and lemon. Highly recommended! 2018 Willa Kenzie Estate Pinot Noir $20 Husband got the Pinot Noir from Williamatte Valley The glass has complex aroma with notes of black cherry, cranberry sauce, and orange peel. Supple tannin and a long finish. Pan Seared Diver Scallops $46 I ordered the pan seared diver scallops with three huge scallops on top of corn risotto, artichoke and chili vinaigrette on the side. 28 Day Dry Aged Ribeye 14oz $66 Husband got the dry aged ribeye. Medium was a little overcooked. There four sauces to choose from, husband got the Garlic Confit Butter that paired well with the steak. Seasonal Foraged Mushroom $12 On the side we got the foraged mushroom. Mushroom were salty but chewy! Chocolate Lava "S'more" Cake $14 Highly recommend the S'more cake dessert! On top of the vanilla ice cream there were sprinkle of graham cracker. On the side there was a chocolate lava cake, and toasted marshmallow. All ingredients of the S'more were on the plate, with a nice twist and good presentation.“
Recommended
“Date of Visit: 4/20/2024 We visited the Six Peaks Grille for dinner during our stay at the Everline Resort & Spa. We went to Alpine Meadows on the day, and after relaxing at the pool area, we changed and came to the Six Peaks Grille. We were sat by the window, with the view of the pool area, mountain and the valley. All the dishes and wine and cocktail options are made with distinct local ingredients. The server was nice too! Explained in detail about the menu and offered a few recommendations. Palisades Punch $16 I ordered the cocktail to pair with my dinner. Palisades Punch was made from Grey Whale Gin, muddled blackberries, sugar, and lemon juice. Very refreshing with the taste of berries and lemon. Highly recommended! 2018 Willa Kenzie Estate Pinot Noir $20 Husband got the Pinot Noir from Williamatte Valley The glass has complex aroma with notes of black cherry, cranberry sauce, and orange peel. Supple tannin and a long finish. Pan Seared Diver Scallops $46 I ordered the pan seared diver scallops with three huge scallops on top of corn risotto, artichoke and chili vinaigrette on the side. 28 Day Dry Aged Ribeye 14oz $66 Husband got the dry aged ribeye. Medium was a little overcooked. There four sauces to choose from, husband got the Garlic Confit Butter that paired well with the steak. Seasonal Foraged Mushroom $12 On the side we got the foraged mushroom. Mushroom were salty but chewy! Chocolate Lava "S'more" Cake $14 Highly recommend the S'more cake dessert! On top of the vanilla ice cream there were sprinkle of graham cracker. On the side there was a chocolate lava cake, and toasted marshmallow. All ingredients of the S'more were on the plate, with a nice twist and good presentation.“