“Our family has dined at this location for years. We request Tonya because she is amazing and always takes such good care of us. We have a son with multiple food allergies and Tonya goes above and beyond to make sure he can eat safely. 5/5 stars highly recommended!“
“Through all our stays at the Boomtown hotel, this was our first time trying the Boomtown steak house.It was a great experience. The ambiance was shiek yet subtle, meaning you were ok in casual wear or a suit or dress for the ladies.The service was first class. Our server "Greg" was gracious and attentive. We did not want for refills on our drinks, and he was just as attentive with our food and appetizers.We ordered brussel sprouts that were sauteed and cooked in a balsamic vinegar, bacon and Sriracha. The cooking method insured the brussel sprouts were crispy and light and absorbed the amazing flavors.Between the appetizers and main course we were treated to cleanse our pallet withe raspberry sorbet with a splash of champagne.For the main course my wife ordered the chicken Marsala with a baked potato and steamed carrots and broccolini. The potato was cooked to perfection. The vegetables were also well cooked and presented in a pleasing manner.The chicken Marsala was tender and the mushroom sauce was thick tasty smoothening the chicken breastI selected the seafood fettuccine. The sauce was amazing and the serving huge. The bowl was filled with fettuccine, shrimp, fish and shell fish. It was so delicious that I had to take home the left over sauce, so I could finish it with our own pasta. We highlighted the meal with a white Italian wine "prosecco".For dessert we selected the cream brulee, tarimusi cake and espresso martinisIn all a fantastic dining experience.We will return.Parking: Plenty of parking, but I believe that patrons may have a hard time finding handicap parking. In my learned opinion not enough handicap parking spots.Wheelchair accessibility: If you have disabled family or friends transversing the parking lot to the steak house maybe challenging, especially in winter conditions.“
“Still GREAT! Throughout the years have come to know Patrick the bartender and Holden the manager. Great professional guys and really appreciate their awesome service! NV steak is a go to for me as they never have disappointed us. From the absolutely delightful ribeye with scalloped potatoes to the blue cheese escargot you will be in for a treat if you've never tried NV Steak! Service is always good and the atmosphere is what to be expected in a casino. Helpful note, if you do not want to see the blinking lights and casino floor ask for a seat in the back room areas or outside if the weather will allow. Love this place and to the crew that runs it I tip my hat to you. Thank you for taking care of my family and I throughout the years & look forward to many more! Also check out their 120+ inch tv for sporting events in the NV Steak lounge!“
“Wow!! We checked into the online waiting list before we left the house. Got there and waited 10 minutes and were seated. Our waitress, Nicole, was phenomenal. She (and the restaurant) was super busy and was able to stay focused and attentive as if we were at her house.“
“This restaurant was great. Was a bit of a trek to get to but we made it on time luckily. So, we have been to fancy steak houses in Vegas.. we pay $400 plus for literally 1 steak. This place may be pricy but it gives ya enough financial room to not only get appetizers, drinks and dinner for a good price. The food and service were great. Price was acceptable for what ya get. Lamb rack, phenomenal! One thing to improve on. DO NOT SIT GUESTS RIGHT IN FRONT OF THE DAMN MONITORS! Everytime the monitor kicks on it blinds everyone close to it and it wasn't a pleasant area to be in. However; definitely a spot to go to for great food and drinks. The table side Ceasar salad.... improve the process. Didn't taste quite right.“
“Nikki was very friendly, and she brought my whole milk to the table. I already had asked the other server to bring it to me and SHE DIDN’T. I waited 20 minutes after that, I mentioned to Nikki and she went and got the milk right away. I really appreciate her service and her cordial attitude .Parking: Very easy to park right in front of the main door“
“A perfect night at Charlie Palmer Steak House Our waiter Arland was top notch. He worked for Harrahs Steak house over 30 years. The food was spot on, and I’m a icky home gourmet Chef. My amazing host, Austin McDaniel and I thoroughly enjoyed his first time at Charlie Palmer’s. I felt special as his first player to be treated to this wonderful experience. The Filet Mignon, Seared Scallops and Potato Gratin were the highlight of our meal. Thank you so much David Morris, (Head Chef), for coming out to meet us. You and your staff are truly talented. Looking forward to seeing you all soon. ⭐️⭐️⭐️⭐️⭐️+Gratefully, Deborah L Santoro?“
“I had an amazing dinner here for my birthday. The food was amazing and the staff was incredible and funny. Highly recommend eating here if in the Reno area and want a fine dining experience or if you are passing through Reno. The sampler appetizer and entree were amazing as well as the table side Old Fashioned.“
“Anthony's has become one of our ‘must go to' places when we're in Reno! It's old school ambience reminds us of the old Harrah's Steak house; the service was excellent, and the food was just as good as the last time. Consistency matters! See you next time!“
“Lovely restaurant, nice ambience. Service was very good . We had a baby with us and they did not bat an eye. It is very expensive. The food was good but not quite worth it. But if that is not an issue, I think it is a nice place to celebrate special occasions.“
“I have eaten at a few steak-themed restaurants. The price was moderate and I didn't enjoy a $200 bill for 2 adults and 2 kids, but I guess that's to be expected anymore.We tried prime rib, filet mignon, and regular steak. It was all very tender and juicy. The sides were great. I was surprised to really enjoy the chili.The service was even better. I was really impressed. I will eat here again. Or, at least another Outback closer to home if I don't get to Reno soon. Only the price will slow me down a bit.“
“Thank you Jacky and Khang for an absolutely wonderful dining experience! My husband and I ate at the bar this past weekend. Our food was delicious, the service was outstanding, and you both made our first night in Reno at Atlantis the best!We ordered an assortment of appetizers and drinks that did not disappoint. Delicious dirty martinis (with blue cheese olives if that's your thing cuz it's definitely ours!). Juicy warm oysters Rockefeller with a really generous amount of cheese, pork belly lollipops with a sweet and sticky maple glaze, fresh ahi tuna with a creamy wasabi, and really savory escargot. Amazing foie gras on some kind of culinary wizardry of a funnel cake meets French toast fried bread and reduced cherries ... literally one of the tastiest bites I've ever had and it paired so well with the delicious bottle of Duckhorn Pinot.Thank you so so much Khang and Jacky, you were so great and truly made our night a wonderful one!“