Modern European Restaurants near Pacific Grove, CA

“The salmon steamed in parchment was both simple and complex. Țhe blend of mushrooms, spinach, zucchini and onions added earthiness to the rich salmon and lemon sauce. The presentation was lovely.The staff was warm and attentive. Many of the customers appeared to be regulars and were welcomed as if into their home.Dietary restrictions: They easily alter the salmon for my friend's needs.“

“Wonderful little restaurant in the heart of Carmel-by-the-sea. The food is as much Italian as it is French with dishes like artichoke and asparagus risotto and mushroom pizza sitting alongside some French provincial classics. Service is friendly and prompt but I would book in advance or turn up very early (pre 5.30pm) for walk-ins.Vegetarian options: Lots of great vegetarian options available.“

“We had a wonderful dinner at Anton & Michel. The restaurant is of the white tablecloth variety. They have a beautiful interior and a nice patio space which is dog friendly. The service from Argenis was top notch even to the point of noting my diet restrictions noted in the reservation. Thank you Argenis for your great service and attention. My husband and I shared the beef tenderloin tartar appetizer. Very fresh meat with great flavor served on three pieces of baguette. We also shared the red and golden beet salad with feta cheese, which Argenis had split on two plates for us. Nice touch.My husband had the Kobe beef short rib with horseradish potatoes and vegetables for dinner and enjoyed it. I had the duck breast with white bean cassoulet. I asked for it to be done, medium rare and, unfortunately, I think it was overcooked as it was hard to chew, even to the point t of leaving some pieces I discreetly spit out on the plate. Having said that, the dish was flavorful with some heat from the red pepper flakes. Portions of the entrees were generous and presented beautifully. Nice dinner in a lovely atmosphere.“

“I had dinner here for the first time last May. I love schnitzel; and the schnitzel tasted incredible at this place! The Swiss Matterhorn dessert was heavenly! I hope to bring my dad here soon. I will definitely try the cheese fondue next time.“

“We love this restaurant. It's quaint, the staff is so nice and the food is delicious. We went twice last year and back again this year. My daughters and I had drinks and the bread and olive oil there while we waited on our take out. The caprese salad, lasagna and pizza were all great.“