“The Green Enchilada catered half a dozen or so meals for our team. They are regarded as the most popular food option we've received for the team and the family is super nice. We love supporting them. Favorites are the roasted chicken and the enchiladas. Sauces are great. Because we're catered, I have no eyes on the atmosphere but didn't feel right not contributing high marks for things unseen.“
“We stayed at the Pacific Beach hotel and this is their restaurant attached to it. We liked the reviews, the Peruvian food, and the fact that it had ocean views, so we tried it. The food was exceptional! There are so many options and if we came here again we would try all new stuff because I don't think we'd be disappointed. The service was just ok, and I guess we should have made reservations to get better ocean view seating.“
“We were seated immediately with a nice view. The cocktails were excellent, particularly the special on the board above the bar. Perfectly balanced, interesting and exciting. We started with the ceviche, which was incredibly fresh and bright on the palate. A perfect opener. We had the mushroom empanadas, our favorite of the day, which were rich in flavor and very satisfying with a coconut and cilantro sauce that made us order a second plate. We also enjoyed the yucca croquettes and the curry sauce.“
“First timer and I was amazed how delicious the sandwich was. Adobo sandwich was loaded with flavor and very filling. Service was great and the salsa music playing through out dining area made the atmosphere pleasant. Indoor and outdoor dining available.“
“This is more of a to-go place than a nice restaurant to eat at. But their food is high quality!! It's my go-to spot for salchipapas, they've got the best ones I've ever had. And their empanadas and alfajores are excellent as well!!!“
“My Father and I enjoyed eating here all the time together. He's in heaven now, I miss coming here, so I've decided it's time to come back, enjoy a meal, and remember my Father by eating a delicious Ceviche. Muchas Gracias, I love you Papi.??“
“Heard about this new place on IG and knew I had to give it a try. Peruvian food is one of my top 3 so I was so excited. The restaurant is located on the industrial side of Cesar Chavez, right off 280. There aren't any other restaurants or bars nearby. Plenty of parking during dinner on a weeknight. The ambiance is causal and spacious. All the staff were attentive and very nice. Even the chef came out to ask us how our dinner was and thanked us for stopping by. All the flavors are there and each dish was really pretty. My favorite had to be the tallarines verdes. We ordered them as a side dish which isn't an option on the menu, but the chef accommodated us. Only thing I wish was that they had more wine options. But I'm sure that'll improve with time. Here's what we ordered: Lomo Saltado with Filet Mignon-10/10 Bistec a Lo Pobre-8/10 (wish my egg was a little more runny but still soooo good, could have done without the fries) Tallarines Verdes-10/10 Pisco Sour-9/10 It wasn't very busy which is expected being that it's fairly new. I really hope more people hear about this place because the food is solid! Excited to try more from their menu.“
“Family-owned Peruvian Restaurant. We tried the Saltado with Beef Tenderloin and the Beef Empanadas. The Beef Tenderloin is tender and delicious. The empanadas are flaky and filled with seasoned ground beef. Everything is fresh-tasting. My wife and I shared this meal and it was much more than two of us could eat.Parking: The restaurant is on the corner of Falcon Ridge Parkway and Bertha Howe Avenue. Park in the Mohave Dermatology parking area and walk to L.A.M.A. The door to the restaurant is on the Falcon Ridge Parkway side.“
“We ordered the causa de pollo, it was very good, the fried yuca, it was very tasty, but it was a tiny portion. It's the reason why I am giving it 4 stars. Yuca is not expensive, the portion should be double the size! The huancaina sauce was amazing!The lomo saltado was maybe the best I have had in San Francisco. And it was a huge amount. Strange how some dishes are such a small portion and others are so generous. I totally recommend the place, other than some dishes really having minuscule portion sizes.Please fix this so I can give you five stars!“
“We ordered the aji de gallina, bolitas de yucca, pescado ceviche, and tequeños. My favorite dish was the bolitas. The aji de gallina was good but not the best I've ever had. My friends who are into sweets really liked the tequeños. I probably would not get the ceviche again.Great pisco sour and great service!“
“We loved the fish ceviche and the lomo saltado the best, but all the food was very good. Our server (young lady with blond hair) was super nice, made us feel welcome since we first came in, we sat outside since we had our precious dog with us, she kept checking in with us to make sure everything was good all the time. Great customer service, food quality and price. Will be definitely coming back when we are back in Pacifica.“