“Wow I was blown away! The workers are extremely nice. They gave us potatoes and corn on the house because we mis read what the meal comes with. We insisted they add it to our tab but they refused. That enough says a lot. The sauces are Aahhhmazzzingg. Almost like a glaze like sauce. So much flavor. Everything was fresh and tasteful. Recommend 10000 percent !“
“My Dad grew up in the South, so this food (down to the bottle of Crystal hot sauce) is what I grew up with. Now that he's passed, I turn to this place when I'm in need of a little comfort food. It's traditional Creole cuisine, but elevated with top quality ingredients and precision preparation.Vegetarian options: Wild Mushroom Jambalaya, cornbread muffins, hush puppiesDietary restrictions: Lots of GF options“
“Love the food and experience. A fusion of seafood boil and Asian spices. Dump the bag on the table and go to town. Don't miss our on the garlic noodles. Ot is a good casual place for a group dinner.Parking: Big lot. Strip mallKid-friendliness: If your kids are into seafood, they will have a blast“
“My friend and I love seafood boils so we decided to try this place out for dinner. Cute decorations inside, place was clean, server was attentive, and the food came out quick. I ordered a lb of mussels and she got a lb of shrimp (head on). We both asked for a combination of the 3 sauces (medium). The cook and texture of the seafood was great. The sauce was heavy on the Cajun side which I liked and the spice level was a perfect medium. We also got the garlic noodles, it wasn't oily like most are and I enjoyed the garlic flavor. Definitely try this place if you're craving seafood!“
“Wow this small restaurant impressed me first of all my wife and I really liked using the screen they have outside where we can order our own food and it goes straight to their kitchen the cook and the lady that where there where both really nice and gave us all that we requested to go along with our fish and chips and shrimp fried rice and chicken chowmain. My wife mix the rice and the chowmain together and the food was already really good but mixing them together was even better! We got the fish and chips for our son we are not home yet but I'm sure once he taste it he will really love it as well thank you to the 2 people working this night we will forsure be coming back very soon hopefully tomorrow lol“
“This off the wall seafood buffet is not the greatest, but it can make a claim to being one. The seafood was fantastic, but better crab picking utensils are needed. The service was okay, but the table cleaning crews rock. The garlic noodles was a pleasant surprise. The Cajun shrimp was the star of the show for me.“
“Nola isn't your average restaurant; it's a full-blown New Orleans experience nestled in the heart of Palo Alto. The expansive space features multiple dining and bar areas, each overflowing with Southern charm. From exposed brick walls to hanging beads, the decor is a feast for the eyes.Nola embraces the modern age with phone ordering. Simply whip out your phone, browse the menu, and place your order – food and drinks arrive swiftly, keeping the party rolling.Be warned, the food at Nola is pure indulgence. From fried delicacies to rich, flavorful dishes, every bite is a celebration of Southern cuisine. This might not be the place for a health kick, but it's a haven for those seeking to satisfy their cravings in style (maybe book a cardiologist appointment for the following week)The cocktail menu is packed with some tasty concoctions, and prices hover around $15 for a good drink. Not bad for the area.Nola's only real downside is the limited number of restrooms. Be prepared for a short wait, especially on busy nights. Overall a great place for a night out, will definitely be returning.“