“We went to Sundance to celebrate my husband's birthday, and this OG place did not disappoint. The vibe was lovely. The service and timing from our waitress, Ashley G., were outstanding. Complimentary freshly baked bread. Free mud pie (ice cream cake) dessert for the birthday boy. Both of our steaks were cooked and seasoned to perfection. The veggies were still crisp, and the garlic mashed potatoes were to die for. Their Ceasar salad was perfect with crisp romaine, perfect dressing and cheese ratio, anchovies, and crunchy (not hard) croutons. Lastly, their drinks were so good we had to get another round. This place is a solid choice for a nice night out. PS: Don't forget to grab some Andes chocolate on your way out.“
“I spent half a year at Palo Alto interning at a tech company and I frequently ate at crepevine. I like it very much. Almost all good is great, tastes good, reasonably priced, and very large portion. I often take half of the meal out for dinner. The selection is also very good. I had salad, sandwich, omelette, a lot of dishes. Overall, I enjoyed dining at Crepevine, although I dont know whether I will come back to Palo Alto again.“
“What should I do in Japanese restaurant while some americans are talking too loud?In a situation where fellow diners are being too loud in a restaurant, it's generally best to handle it with tact and politeness. Here are a few steps you could consider:1. **Self-assessment**: First, check if their volume is indeed excessively loud or if it's a normal conversation level for a public place.[I put the earplug on to protect my hearing.]2. **Move Away**: If possible, ask the restaurant staff if you can move to a quieter table.[This is a small place.]3. **Communicate with the Staff**: If moving isn't an option, you might consider speaking to the restaurant staff or management. They are usually trained to handle such situations diplomatically.[Staff is busy and understaffed even for bringing dishes to the side of our desk.]4. **Direct but Polite Approach**: If you feel comfortable, you could approach the individuals directly. Do so politely and calmly, expressing that their conversation volume is a bit high and is disturbing your dining experience.[Some of them speaks Chinese but they just pretend to ignore our complaints. ]Remember, every situation is different and requires a judgement call. It's important to stay respectful and considerate in your approach.[I am wondering what else I can do to deal with this situation?]“
“I love the vibes of this quaint, very French cafe - it just feels so authentic. Service is quick despite being fairly busy and the wide menu means you can always get something that you're craving. The food itself is pretty good but not particularly outstanding - for example, the croque madame sort of just fell apart from the softness of the bread and the wetness of the bechamel. However, the pastries look good and seem affordable - they're next on my list to try when I return!“
“Tried the soft tofu (fish egg) for the first time and was amazed with it. Also the supplement dishes on the table were amazing without exception. Note: medium spice is good enough, anything higher might overwhelm you but decide for yourself of “
“We got the coconut shrimp, jerk chicken, and curry shrimp plate. Food was delicious. The beans and rice really stood on its own! Can’t wait to come back to try the goat curry and the cornbread. What I think was the best part was the waitress who gave us great service.“
“World Wrapps offers a diverse selection of wraps and bowls inspired by all sorts of global cuisines. It’s customizable and any wrap can be ordered in bowl form, or vice versa.The wraps are sizable and very filling. The sweet potato kale wrap with steak and shrimp was amazing. The Hawaiian teriyaki wrap was pretty decent and had a sweet sauce and stir fried vegetables. They also offer a variety of drinks, of which we tried the pineapple mint agua Fresca - quite refreshing!“
“Came here for my birthday dinner. Parking was easy since we had an early reservation. We were seated promptly. Service was a bit hard to flag down—the partitions that made each table feel like a private dining experience was a double edged sword. But once we did manage to flag someone down, they were very nice.They put all our sushi on a boat, balled up wasabi on either end, and stuck birthday candles into them. It was a nice touch.We ordered fried oysters, agedashi tofu, chicken karaage, and seaweed salad for appetizers. Our favorite item was the spicy citrus scallop roll, we would order that again.“
“This spot is my favorite Cuban restaurant in South Bay! I've been going here for years and have never been disappointed. The ambience transports you when you walk in! It's a great lively restaurant for date nights, anniversaries, or even a post work dinner with coworkers. Whether you're sitter by the bar or their more intimate dining room, the vibes are immaculate and the servers take good care of you! We sat by the bar and went an hour after they opened on a Wednesday night- they weren't too busy quite yet, but soon picked up. They brought us house bread and we ordered the croquetas and shrimp ceviche to start. The ceviche is good balance of tanginess and spicy. It's served on bread soaked up with the sauce, but somehow not soggy, which they nail every time! The shrimp was cooked to perfection and had great flavor. The pollo croquetas were a special that night and absolutes melted in your mouth. The aoli was an excellent addition to this dish. All the flavors come through even without the sauce. For our main course we ordered arroz con pollo served with my favorite, plantains! The chicken was tender and melted in your mouth. It was well seasoned and as always the flavors were dancing on my tongue haha. We got the plantain crusted goat cheese salad with delicious sherry vinaigrette! It was light and fresh and a great way to end our meal. I absolutely recommend this restaurant to anyone wanting to explore authentic Cuban food :)“
“Recommendations: All dishes! They’re good! Me? I was looking for Steak Fajitas.Server did great with leading me to fajitas options under Shrimp Fajitas. Perfect! I had myself Steak Fajitas. Great portion comes with tortillas rice, beans, and the work.The atmosphere is culturally AWESOME! Place is beautiful.Their service timing is above and beyond.“
“Went on Christmas Eve and they were super busy. They still served us promptly and we were a group of 9. The food was creative and the coffee cake was delicious. The only downside was us not knowing they didn’t split checks on the weekends.“
“This is a well established Italian restaurant that offers authentic food. We had a very friendly server and she was very professional. There’s plenty of indoor and outdoor seating. Personally, I think inside of the restaurant needs some remodeling. It looks tired and outdated. However, the food was delicious.“
“This review is for the drinks only. This Boba shop has mini Boba options. So far I have tried the Rose black Milk Tea. It was good. Then got the classic milk tea w sea salt cream, coco jelly & red beans with 0% sweet because I know the red bean is coated with sugar water. It was really good. How do you recommend the drinks? However, I got the popcorn chicken and it was not good, super oily, and it tasted old. Had to buy said I threw the whole thing away.“
“We went to Palo Alto Creamery for dinner tonight. It's a classic diner, and we were not disappointed with the food quality and excellent service crew. We ordered cheeseburgers with hand-cut fries, and they were served perfectly with a lightly toasted bun and deliciously grilled meat. The onion rings and french fries were hot, crispy on the outside, and just right on the inside. Moreover, the service was fast and very friendly. Our server and other staff members checked in on us frequently and made sure we were well taken care of. We didn't have room for dessert, but they had an impressive selection of homemade cakes and cookies that looked fantastic. Overall, we had an excellent experience and we will definitely be back. Thank you!“
“We treated ourselves to a nice dinner at Reposado. The food and the beverage were perfect: pancitta appetizer and pollo con mole for me, and ensalada Cesar appetizer and crepas con mariscos for my wife. We match those with margaritas (spicy for me, and classic for my wife). The waiting staff was attentive and efficient. The noise level was relatively high, which is typical for this place.“
“If you're looking for something a little more elevated than in-n-out but not so elevated that it breaks your bank, Gott's Roadside is the perfect fit! We were craving burgers and milkshakes after a hike with our dogs so we dropped by for a quick bite. The line to order food was pretty short but I think waiting for food itself took a little longer as the family before us had a massive order. We were able to find a table outside which was great because it was nice and sunny out. We ordered the double cheeseburger, green chile cheeseburger, fries, vanilla shake, and two unsalted patties for our dogs.We thoroughly enjoyed everything that we ordered! The burger was hot and juicy, fries were salty and crisp, and the dogs really enjoyed their patties. We will definitely be back to try out more items on the menu! Those onion rings look fantastic.“
“I would tell you how great the food and service was, and how much we enjoyed the evening, but I don't want to make reservations harder to get as we are returning! Not only great meat and seafood, but wonderful vegetarian dishes. And desserts were over the top!“