“We really enjoyed our experience here. In fact, I have shared with several people since then how much I enjoyed being there, and the fact that it was the best meal I have had for sometime. We had the pork chops and salmon. In particular, we felt the meals were very tasty, well presented, and the carrot cake dessert was unique and simultaneously light and decadent. The service was also excellent. Our drinks were regularly filled, and someone was always checking in with us to make sure all of our needs were fulfilled. The only thing I would change is better signage for parking. It was unclear which parking lot was specific for the restaurant, and because the road is one way, we both, in our separate cars, ended up having to go all the way around the block before figuring out precisely where to go. I had to call for specific instructions, and the person with me called me for further instructions. Better signage outside, and also signage for precisely where to once you get out of your car, would be helpful. Also, since you can only park on one side of the parking lot, signage for that would also be helpful.“
“Historical Pasadena restaurant that some people forget about. I hadn’t been here for years until this evening. I’d give 5 stars, but my pork chop was dry and little overcooked. Everything else was wonderful, including the drinks. It’s very intimate inside, but as the restaurant fills up it gets quite loud. The patio is covered and heated, but you may find yourself having to talk over the nearby tables or road noise. Valet parking only, $8 at the time of this review. There is street parking available on Fair Oaks though.“
“AltaEats offers a culinary journey with highs and lows. This was my second visit to AltaEats. The first time was a 5 out 5. This visit offered inconsistency in both food and service. The salads (burrata and caesar) at AltaEats were a standout, offering fresh and flavorful combinations. Make sure to the delicious bacon-wrapped dates; a delightful blend of sweet and savory. The rib eye was okay. It didn't quite live up to our expectations. The bread & butter and pot de creme were both delicious. We fought over the lest bits of the desert. The service was a mixed. One waitress, notably wearing a provocative necklace, left much to be desired in terms of friendliness and professionalism. On the other hand, the second waitress provided exceptional service, going above and beyond to ensure a pleasant dining experience AltaEats offers a culinary adventure with standout dishes and a mix of service experiences. Your experiences may vary. They did for me.“
“A password is required to enter or get hints from the bouncer. The inside atmosphere was reminiscent of a prohibition vibe because of the red lighting and decor. I ordered the Kitty Killer as it seemed like it would be a nice, fruity, smooth drink“
“This was my first time at the Raymond. I subtracted 1 star for service. It wasn't bad, just could be polished up a tad. Plates were left on the table between courses necessitating the server to clear them. The food was very good. It's not fine dining—does not pretend to be so—it's more akin to the casera vibe. It's as if you were eating at a friend's home, albeit a friend that really knows how to cook. We sampled the chicken and the pork chop. The chicken was outstanding. As we all know, chicken is a challenging protein to cook perfectly. And it was. It arrived hot and juicy and expertly seasoned. My comment on the pork is only representing my own flavor profile; I found it to be needing a bit more pan sauce. And, for me, the Dijon mustard came on a bit too strong and overwhelmed the delicacy of the subtle pork flavor. We really enjoyed the ambience. Both outside and inside were a comfortable environment to enjoy a nice, un rushed meal. We will return.“
“My visit to Bar Celona tapas bar was like stepping into Spain itself. It truly was an ideal spot to indulge in authentic tapas and savor the flavors of Spain. We ordered a variety of seafood dishes, including paella, mussels, calamari, and enjoyed a refreshing sangria to complement the meal. The server at Bar Celona tapas bar was friendly and attentive. The ambiance was lively, enhanced by the presence of a DJ, creating a vibrant atmosphere perfect for a memorable dining experience.“
“You looking for a good time with good music and and enjoy load talk and hard laugh with friend and my like to enjoy a pool table game well r,s place is the dive bar you want to dive head first in weather it's just stoping by for a beer after work or you group of friends want to go hard on the bottles this the spot to go and let out the work week or conversate on the crazy life you been having r's place is your place to let your freak flag fly.Parking: In the ally way back of bar entrance is there too“
“Randomly dropped by this place and made it in time for happy hour. Cool and stylish place when it comes to the interior.I'm picky when it comes to my meat and the Entraña has always been a favourite of mine. Best Entraña I've had north of the US boarder. Also really good fries that were well seasoned and the chimichurri was good also.This meal was just what I wanted!“
“This is our favorite go to place in the neighborhood The food is always delicious and a little adventuresome. The chef likes to change up the menu frequently and there are some favorites that are always there. I love the tuna tartare tacos. But he also makes duck confit, bouillabaise, bone marrow. Their happy hour is great where you can have a taste of lots of fabulous small plates. If you like oysters, there is always a selection of very fresh offerings. Love this place!!“
“Yecxy was the BEST server she was so helpful and gave the best recommendations! the restaurant was amazing and i couldn't recommend more! the pineapple ale was amazing and they offer testers before you have a drink to make sure you like it! Go to this restaurant! Great vibe, amazing food, great music!“
“Had a really great dinner at Yard House before AGT! Me and my company were not from LA so we were very glad to pick Yard House before our main event that evening. Poke nachos were soooo good. As well as my main the sandwich with truffle fries. Drinks were amazing as well and would 100% come back here. The bar is most likely the highlight of yard house as it was long , glowing, and very welcoming. Drinks looked really good. Me and my company sat in a booth but it was worth the money spent included with the service , food , and atmosphere. Thanks yard house for a delicious meal before a big show!“
“I really enjoyed the atmosphere. The bartender was helpful and attentive. Beer selection is above average which has a good selection of stouts, ciders or IPAs. Good spot in the area for food and drinks. The Fish and chips are a pretty big deal!“
“What can I say apart from I had a blast here with my friends we were a party of 10 and they were constantly helpful. The cauliflowers were extremely good they were crispy not soggy or anything and the sauce was slightly spicy, delicious with the ranch. This place actually serves their whiskey sours with EGG WHITE. FINALLY ! I would come for those two things again.“
“My OG go to bar for Pasadena. Popular fun and affordable. The staff is great and if you ride a motorcycle parking is free and unlimited. Bands are usually way more entertaining than expected. The patios and outside are huge and always a great overflow when it gets popular. Cheap drinks , thanks!“
“In the world of trendy venues chasing the latest trend, there is a lone hero - Colorado Bar. For over 50 years this place has seen generations of drinkers. Fair warning: you will not like this place if you are not local, so tourists beware! “
“The Langham Hotel and Lobby Lounge was BEAUTIFUL! The staff from moment you drove up, through the meal then out to the Valet was so professional and accommodating. My friends and I enjoyed the service and food at The Lobby Lounge Tea, staff was so attentive to us! Thank You Langham Hotel and Lobby Lounge.“
“Agnes Restaurant & CheeseryIt was not yet noon. I finished mailing documents at the El Monte post office and wanted to find a place to eat. Suddenly I thought of Pasadena Old Town, which I often went to when I was studying. I hadn’t been there for a long time. The car drove into Old Town and finally found a roadside parking. The toll was an old coin-operated type. I didn't see coins during this trip, and even banknotes were rare. Fortunately, there is an app on the toll that allows you to pay directly. , quickly download the app and pay with a credit card. You can only park for 2 hours, so just browse around as you like.The restaurants in Old Town are completely different from what they used to be. I didn’t know any of them, but I happened to see Agnes Restaurant & Cheesery, a cheese specialty store with bright and clean windows. It was small and elegant. It seemed that it also had a restaurant. When I walked in, I saw a variety of cheese and red wine. Immediately I intuitively chose Primento cheese omelette and cappuccino. After a while, the dishes were all served. They were also small and elegant, which is unimaginable in Los Angeles, which is famous for its big wins.Primento cheese omelette is a refreshing salad next to a yellow egg roll. When you take a bite of the salad, you can never describe it as "refreshing". It is thick and thick, the viscosity of the salad oil is very high, and it also has the heavy taste of traditional Western food, regardless of the saltiness. , quite delicious. The egg rolls are well-cooked, and the crispy shell is filled with rich cheese. It is very fragrant and thick, and has a bit of spiciness. It is different from the egg rolls eaten in other restaurants. It is a paradise for cheese lovers.After that, I walked around the store and saw a lot of cheese and red wine waving at me with a smile. Unfortunately, I couldn't buy them this time. After leaving the store, I felt that my stomach was still empty, so I went to look for food again. After noon, the store started to get busy. Let’s try it for dinner next time.“