18 Best Vegetarian Restaurants in Pasadena

“Absolutely loved this place. We will definitely be coming back. We got Citrus Salad, Carne en su Jugo & Carnitas Wow, just Wow!!!!!“

“The service, the food, the environment and the kindness and efficiency of our server tonight! 😋👍“

“⭐️⭐️⭐️⭐️ We go for the trout and beef koobideh! Fantastic food and warm, friendly service.“

“Had to stop by my favorite Italian grubbin in the heart of Old Town Pasadena all the way from Boise. This was my 3rd time and each time just keeps getting better; definitely the bigger the party, the better. We paid $225 for 4 pasta entrees, 3 appetizers, & 2 glasses of wine for a party of 6. I’ve learned to like my pastas al dente after having them here. The meatballs are banging, the wine-pairing was delightful. Our service was attentive and pleasant; the vibe is always vibrant and homey. Highly recommended.“

“Loved it! Excellent luleh kebab! Will definitely go back again!“

“Great food and awesome service. Definitely a must dine!“

“I'm giving Oji a five star rating because I have been coming here for years--at least the past 6 years. Most of the time, the food is great! My recent visit--the crispy tuna appetizer was flavorless and a bit chewy in a less than fresh way. Although this was my first time at Oji in a while, I was surprised because normally the food is delicious! Service was good. I'll try again Oji!
Food: 4“

“Never had batter beef Showerma in usa thumbs up for ABU KABAB I highly recommend it you must try“

“Great Hawaiian and Indonesian BBQ spot on East Colorado Blvd in Pasadena.

Flavorful, smoky BBQ with generous

portions and friendly service. Easy to find and definitely worth stopping by if you're craving BBQ in Pasadena. Highly

recommend.“

“Popular spot in Pasadena for plentiful breakfast plates. A long narrow layout makes all the seating feel close to the long narrow kitchen. Colorful walls covered with lusciously colored art reproductions makes the place warm and welcoming. We enjoyed such things as omelettes, hash browns, standard wheat toast, fruit bowls, bacon etc- all quickly delivered and piping hot. Highly recommend as a comfortable spot serving American classics.“

“I’m big fan of wood fire Pizza. Finally a halal spot. MashaAllah pizza is amazing. I love the crust. And the pizzas are light, so we got a couple options for me and my family.“

“Amazing!! Atmosphere was incredible, food was delicious and the wait staff impeccable!“

“The Raymond is one of my favorite restaurants in the area, for its intimate setting and delicious food. If you want a casual experience, opt to sit outside in the courtyard under the lights or by the fireplace. But if you want a more intimate setting, sit inside the historic house where it feels cozy and hospitable. (Reminds me of other restaurant “house” settings like The Hobbit and French Laundry!) We enjoyed the ahi tuna appetizer, as well as the Caesar salad with grilled salmon. The tater tot side was a surprise favorite and was gone in a flash. My favorite was the tomahawk special! It was absolutely cooked to medium-rare perfection, with each melt-in-your-mouth piece dipped in either peppercorn or chimichurri sauce. The Caymus cabernet paired incredibly well with this dish! For dessert, the bread pudding was very moist and not too sweet. We had a table in the corner and were able to have a great conversation with our friends without struggling to hear. It was a very heartwarming, memorable night out! Grateful to the Raymond!“

“Its open and they really made sure its safe , service and food perfect . Happy days“

“Always an amazing time here. Been coming to this location for years now. Service is second to none and food is delicious.“

“The best French food in LA. Chef is outstanding. Staff incredible. So yourself a favor. Go.“

“Spicy jalapeño cocktail 🍸💕“

“The asparagus fries. Crispy & not greasy. You can appreciate the asparagus flavor. We split the Thai spicy salad. It was spicy, but the Thai basil & the peanut dressing were the stars. It didn't need the chicken. The best was the ribeye melt. The meat was cooked perfectly.The sourdough was crusted with parmesan. With a side of horseradish that was perfectly paired for this sandwich.“